04 Aug Grilled Pork Chops or Grilled Lamb Chops

Grilled Pork Chops or Grilled Lamb Chops
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Sioux-Z-Wow's Saucy Nickname is Grilled Pork Chops
Grilled Pork Chops or Grilled Lamb Chops
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Sioux-Z-Wow's Saucy Nickname is Grilled Pork Chops
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Place chops in zip top bag and cover with Sioux Z Wow.
  2. Let chops marinate at least overnight, turning bag periodically.
To Grill:
  1. Remove chops from bag.
  2. Grill over med. to hot coals 6-8 min. per side.
  3. After turning, pour a bit more marinade over the chops.
To Serve:
  1. Garnish with Sage.
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03 Aug Sauteed Pork Chops

Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Break eggs into a bowl. Beat with a fork. Place breadcrumbs in a separate flat bottom bowl.
  2. Heat skillet while dipping each pork chop into egg and then rolling it in bread crumbs.
  3. Brown both sides of pork chops in skillet. Pour chicken broth down side of pan.
  4. Add Sioux Z Wow and gently stir to blend. Simmer pork chops one hour.
To Serve:
  1. Serve with parsley potatoes on a bed of watercress sautéed in olive oil and fresh garlic.
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13 Jul Sautéed Pork Chops with Cinnamon, Apples & Cognac

Sautéed Pork Chops with Cinnamon, Apples & Cognac
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops
Servings
2 people
Servings
2 people
Sautéed Pork Chops with Cinnamon, Apples & Cognac
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place pork shops in a zip top bag. Mix Sioux Z Wow and ground cinnamon and pour over pork chops.
  2. Marinate at least 3 hours. (Over night is OK).
To Cook:
  1. Remove the chops and set aside. Pour the marinade from the bag into a sauté pan and add the apples, cinnamon sticks and apple juice.
  2. Heat to a simmer, while stirring, for 2-3 min. Stir in the cognac and then place the pork chops in the pan.
  3. Cook the pork chops in the sauce for 5-7 min. per side, covering to retain heat and moisture. Baste several times on each side.
To Serve:
  1. Plate each pork chop and garnish with sauce, apples, cinnamon sticks and cinnamon candies.
  2. Serve with creamy mashed potatoes in roasted red pepper bowls (Ahead of time, cut red peppers in half length wise, remove the seeds and roast in oven) and sautéed garlic snow peas.
  3. Add candlelight, a glass of Pinot Noir, soft music and one red rose. Mmmmmmmmmmm!
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