04 Aug Haricot Verts Baby Green Beans with Red Peppers

Haricot Verts Baby Green Beans with Red Peppers
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Sioux-Z-Wow's Saucy Nickname is To 'Paris' with Pleasure - Haricot Verts Avec Sioux Z
Haricot Verts Baby Green Beans with Red Peppers
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Sioux-Z-Wow's Saucy Nickname is To 'Paris' with Pleasure - Haricot Verts Avec Sioux Z
Ingredients
Servings:
Units:
Instructions
  1. Blanch green beans in boiling water for 1 min.
  2. Drain and plunge into ice cold water to stop the cooking.
  3. Melt butter in a sauté pan. Add Sioux Z Wow and stir.
  4. Add peppers and green beans and stir gently, coating all sides.
  5. Cook for several min. until beans are glazed.
  6. Serve immediately.
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13 Jul Baked Eggplant Wraps

Baked Eggplant Wraps
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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups
Servings
6 people
Servings
6 people
Baked Eggplant Wraps
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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Mix olive oil with Sioux Z Wow and brush both sides of each piece of eggplant.
  2. Place in a zip top bag with the remaining marinade and let stand for 1 hour.
To Cook:
  1. Turn the broiler on in the oven. Spray vegetable oil on a baking sheet and arrange the eggplant slices on it.
  2. Broil eggplant about 3-4 min., until golden, and then turn with a spatula and broil the other side until golden brown. Note: Even better on the grill, about 3” from med/high heat.
  3. Transfer eggplant to a large platter and let cool in a single layer.
  4. In a small bowl, mash together feta, ricotta and mint. Cut peppers into 1” wide lengthwise strips.
To Assemble Rolls:
  1. Spread each slice of eggplant, at the narrow end, with 1 T. full of the cheese mixture.
  2. Then gently press 4-6 arugula or spinach leaves into the cheese. Let the ends of the leaves stick out the sides. Now lay several strips of the red peppers across the slice of eggplant from side to side. Beginning at the narrow end of the eggplant (where the cheese is), roll up each slice to enclose the cheese, the leaves and peppers. (Rolls may be made 2 hrs ahead, covered and held at room temp.)
To Serve:
  1. Cut in half on the diagonal and arrange on a serving platter. Or, cut into 1” rolls and stand on end, like sushi rolls. Serve with Sioux Z Wow for dipping and our Sassy Black Bean Salsa.
Recipe Notes

*sliced lengthwise in ¼” slices (discard the side slices)

**(or two 7oz jars, drained, rinsed and patted dry)

***well washed and spun dry

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