13 Jul Cat Fish Tacos
Ingredients
- 10 tbsp Sioux Z Wow Marinade
- 2 lg. Catfish fillets *cut in strips
- 8 regular Tortillas corn or flour
- 1 bunch Fresh Basil stemmed
- 1 bunch Fresh Cilantro stemmed
- 4 Green Onions sliced thinly
- 2 inches Fresh Ginger peeled & diced
- 2 med. Tomatoes diced
- 4 leaves Nappa cabbage **cut in strips
- 1 lg. Red Pepper cut in thin strips
- 2 lg. Limes cut in wedges
- 4 oz. Peppered Feta Cheese crumbled
- 4 tbsp Mayonnaise (low or fat free)
- Sioux Z Wow for drizzling & dipping
Servings: people
Units:
Instructions
To Marinate:
- Wash catfish fillets and pat dry.
- Place in a zip top bag with 10 T. Sioux Z Wow. Secure bag closed & coat all sides. Marinate 2-3 hr.
To Cook:
- Grill or broil catfish, adding more Sioux Z Wow after turning.
- Cook about 5 min. per side. Place on paper towels to drain. Then place in foil to keep warm.
To Assemble Tacos:
- Line up small containers of each ingredient and:
- Spread 1/2 T. mayo on each tortilla. Line each tortilla with a few basil & cilantro leaves. Add Sioux Z Wow catfish down the center of each tortilla.
- Sprinkle & place on each; green onions, ginger, tomatoes, cabbage & red pepper.
- Squeeze lime juice over each assembly & scatter Feta cheese over each. Drizzle a bit more Sioux Z Wow across the top.
To Serve:
- Roll each into a cone & serve with refried beans and rice. For a special treat, serve with Sioux Z Wow Black Beans or Sioux Z Wow Sassy Black Bean Salsa.Ole`!
Recipe Notes
*(also tasty with snapper or shark)
**green part only
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