chicken whole roasted

13 Jul Roasted or Rotisserie Whole Chicken

chicken whole roasted
Roasted or Rotisserie Whole Chicken
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Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken
Servings
4-6 people
Servings
4-6 people
chicken whole roasted
Roasted or Rotisserie Whole Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken
Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash bird, (remove giblets) and pat dry. Place bird in a zip top bag.
  2. Add oil and Sioux Z Wow. Seal bag and rub marinade into all surfaces.
  3. Place in fridge overnight. Turn several times so that all sides sit in the marinade.
To Cook:
  1. Preheat oven to 350F. Place bird in a foil lined baking dish along with the marinade. Add chicken broth.
  2. Bake for 1¾ - 2 hours. Baste every 20 min. Pierce breast to check doneness or check temperature (180 F) with a meat thermometer. Cover with foil and let rest for 10 min. before carving.
To Make Rotisserie Chicken:
  1. Place marinated chicken on a rotisserie spit and roast for 1¾ - 2 hours to 180 F. (Check temp. in thigh with meat thermometer).
  2. Remove from heat, cover with foil and let rest for 10-15min. before cutting up with poultry shears.
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