04 Aug Baked Salmon with a Spicy Mayonnaise Glazing Sauce

Baked Salmon with a Spicy Mayonnaise Glazing Sauce
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Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk
Servings
6-8 People
Servings
6-8 People
Baked Salmon with a Spicy Mayonnaise Glazing Sauce
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Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk
Servings
6-8 People
Servings
6-8 People
Ingredients
Sioux Z Wow Silk:
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate salmon fillet in Sioux Z Wow Marinade 1- 3 hrs or over night.
To Make The Silk:
  1. Whisk together the Sioux Z Wow and Mayonnaise until blended into a thin paste.
To Cook:
  1. Preheat oven to 350 F.
  2. Cover a baking sheet with foil. Remove salmon from marinade bag and place the fillet skin side down on the baking sheet.
  3. Spoon the Sioux Z Wow Silk over the salmon, being sure to cover all parts.
  4. Bake 15 to 20 minutes depending on the thickness of the fillet.
  5. Note: You may grill the fillet by placing it skin side down on a hot grill.
  6. Close the lid on the grill and cook for 8 to 12 minutes depending on the thickness of the fillet. If the skin is on, slide the spatula between the skin and the flesh and lift the fillet from the skin.
To Serve Hot:
  1. Let Salmon rest for about 5 minutes while it finishes cooking.
  2. With a large spatula, lift the whole fillet and place on a serving platter.
  3. Garnish with parsley and lemon wedges and serve.
To Serve Cold:
  1. Same as above. Before garnishing, cover with plastic wrap or foil and refrigerate for a couple of hours.
  2. Stick toothpicks vertically in the salmon so that the covering will not stick to the sauce.
  3. Garnish and serve whole on a platter or plate and garnish individual servings.
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03 Aug Salmon Steaks Grilled with Spicy Raspberry Sauce

Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Ingredients
Salmon Butterflies
Sioux Z Wow Raspberry Drizzle
Servings:
Units:
Instructions
To Marinate:
  1. Lay out a Salmon fillet on a cutting board. Starting at the thick end cut across the fillet into generous 2-inch portions.
  2. Place the Salmon in a zip top bag and add the cup of Sioux Z Wow.
  3. Remove the air, seal the bag and move the pieces around to cover all surfaces. Set aside and let marinate 1 to 3 hours.
  4. If you marinate longer than an hour, refrigerate.
To Make Raspberry Drizzle:
  1. While Salmon marinates, make the Raspberry Drizzle by whisking together in a mixing bowl, Sioux Z Wow and the raspberry preserves.
  2. Set aside to serve at room temperature.
  3. Wash the salad greens and spin the excess water off. Keep fresh in the refrigerator until you begin to cook the Salmon.
  4. Wash the raspberries and let the excess water drain off. About 20–30 min. before serving your guests.
To Make Salmon Butterflies:
  1. With chef’s tongs, remove 1 slice of Salmon from the marinade and place it, skin side down, on a cutting board.
  2. Placing the tongs on the sides of the fish, to hold it firmly, slice almost all the way (¾) through the salmon, lengthwise down the middle.
  3. To finish the Salmon Butterfly, spread open the cut so that each half’s bottom comes together (skin to skin) and the salmon resembles the shape of a tall butterfly.
  4. Run a toothpick crosswise through the Salmon Butterfly at the top, middle and bottom to hold it together while cooking.
  5. Now spread a bit more Sioux Z Wow on the newly exposed surface.
  6. Repeat for each of the salmon pieces.
To Cook:
  1. Place each Salmon butterfly on a broiler pan or arrange atop a tabletop electric grill or on a BBQ grill at med.– high heat.
  2. Cook 4-5 minutes per side when broiling, or 5-6 minutes per side on the grill.
To Serve:
  1. While the Salmon is cooking, place the pretty greens on a serving platter. Arrange the Salmon Butterflies on the platter of greens.
  2. Remove toothpicks. Using no more than 1 T. of Sioux Z Wow Raspberry Drizzle per piece of fish, make a “chefs swirl” over the top of each Salmon butterfly.
  3. Place the remaining Raspberry Drizzle in a bowl on the table so that your guests can help themselves.
  4. Garnish with fresh raspberries and serve.
  5. Serve medium dry champagne. A really nice touch is to place a Raspberry in each flute.
Recipe Notes

A “chefs swirl” is a technical term that chefs use to describe the fancy drizzle patterns they put on top of an elegant entrée (Note: Its also the final touch that allows them to charge $24.95 for this Butterflied Salmon presentation.)

In actuality, it is to remind you to only use a small amount of topping. Too much of any topping will overwhelm what it is on. With any topping all you want to do is, “tease the palate,” and have your guests want more.

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03 Aug Salmon Flower Soup made Easy

Salmon Flower Soup made Easy
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup-Simple
Servings
4 People
Servings
4 People
Salmon Flower Soup made Easy
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup-Simple
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place sliced salmon in a zip top bag with Sioux Z Wow and set aside. Allow to come to room temp.
To Make Broth:
  1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
  2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms. Cover and bring to a simmer.
To Construct Salmon Flowers:
  1. a. Use lg. soup bowls or soup plates.
  2. b. Line the edges with overlapping spinach leaves.
  3. c. Arrange artistically the baby corn, water chestnuts, & sliced red pepper.
  4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
  1. Just before serving add more marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
  2. Garnish with chives or green onions & a twist of lemon. Serve with chopsticks (or fork) & soup spoons.
  3. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
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03 Aug Salmon Flower Soup with Shrimp & Shitake Mushrooms

Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Ingredients
Broth
Servings: People
Units:
Instructions
To Marinate:
  1. Place sliced salmon in a zip top bag with 8 T. Sioux Z Wow and set aside. Place shrimp in a sm. zip top bag with 4 T. of Sioux Z Wow.
  2. Allow both to come to room temp.
To Make Broth:
  1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
  2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms.
  3. Cover and bring to a simmer.
To Construct Salmon Flowers:
  1. a. Use lg. soup bowls or soup plates.
  2. b. Line the edges with overlapping spinach leaves.
  3. c. Arrange artistically the baby corn, bok choy leaves, asparagus, water chestnuts, & sliced red peppers.
  4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
  1. Just before serving add the shrimp and it’s marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
  2. Garnish with chives or green onions & a twist of lemon.
  3. Serve with chopsticks (or fork) & soup spoons. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
Recipe Notes

Note: The “Simple” version of Sioux Z Wow Salmon Flower Soup has fewer ingredients to save preparation time but the delights are just as deep.

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13 Jul Salmon Steaks Grilled with Spicy Raspberry Sauce

Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Servings
8 people
Servings
8 people
Salmon Steaks Grilled with Spicy Raspberry Sauce
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Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Servings
8 people
Servings
8 people
Ingredients
Salmon Butterflies
Sioux Z Wow Raspberry Drizzle
Servings: people
Units:
Instructions
To Marinate:
  1. Lay out a Salmon fillet on a cutting board. Starting at the thick end cut across the fillet into generous 2-inch portions.
  2. Place the Salmon in a zip top bag and add the cup of Sioux Z Wow. Remove the air, seal the bag and move the pieces around to cover all surfaces.
  3. Set aside and let marinate 1 to 3 hours. If you marinate longer than an hour, refrigerate.
To Make Raspberry Drizzle:
  1. While Salmon marinates, make the Raspberry Drizzle by whisking together in a mixing bowl, Sioux Z Wow and the raspberry preserves.
  2. Set aside to serve at room temperature. Wash the salad greens and spin the excess water off. Keep fresh in the refrigerator until you begin to cook the Salmon.
  3. Wash the raspberries and let the excess water drain off. About 20–30 min. before serving your guests
To Make Salmon Butterflies:
  1. With chef’s tongs, remove 1 slice of Salmon from the marinade and place it, skin side down, on a cutting board.
  2. Placing the tongs on the sides of the fish, to hold it firmly, slice almost all the way (¾) through the salmon, lengthwise down the middle. To finish the Salmon Butterfly, spread open the cut so that each half’s bottom comes together (skin to skin) and the salmon resembles the shape of a tall butterfly.
  3. Run a toothpick crosswise through the Salmon Butterfly at the top, middle and bottom to hold it together while cooking.
  4. Now spread a bit more Sioux Z Wow on the newly exposed surface. Repeat for each of the salmon pieces.
To Cook:
  1. Place each Salmon butterfly on a broiler pan or arrange atop a tabletop electric grill or on a BBQ grill at med.– high heat. Cook 4-5 minutes per side when broiling, or 5-6 minutes per side on the grill.
To Serve:
  1. While the Salmon is cooking, place the pretty greens on a serving platter. Arrange the Salmon Butterflies on the platter of greens. Remove toothpicks.
  2. Using no more than 1 T. of Sioux Z Wow Raspberry Drizzle per piece of fish, make a “chefs swirl” over the top of each Salmon butterfly.
  3. Place the remaining Raspberry Drizzle in a bowl on the table so that your guests can help themselves. Garnish with fresh raspberries and serve.
  4. Note: A “chefs swirl” is a technical term that chefs use to describe the fancy drizzle patterns they put on top of an elegant entrée (Note: Its also the final touch that allows them to charge $24.95 for this Butterflied Salmon presentation.) In actuality, it is to remind you to only use a small amount of topping. Too much of any topping will overwhelm what it is on. With any topping all you want to do is, “tease the palate,” and have your guests want more.
  5. Serve medium dry champagne. A really nice touch is to place a Raspberry in each flute.
Recipe Notes

*boneless, skinless, washed and patted dry

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