04 Aug Meat Loaf made with Turkey, Beef or Lamb

Meat Loaf made with Turkey, Beef or Lamb
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Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf
Meat Loaf made with Turkey, Beef or Lamb
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Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Preheat oven to 350F.
  2. Combine all ingredients and mix well.
To Cook:
  1. Pack firmly into a loaf pan and bake 1 ¼ hours.
  2. Remove and let stand 5 min. before slicing.
To Serve:
  1. For more zest drizzle Sioux Z Wow over each serving.
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03 Aug Spicy Rice & Spinach Quiche

Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Preheat oven to 400 F.
  2. Melt butter. Add onion and saute' 3 minutes. Stir in flour,salt pepper.
  3. Add milk. Whisk continually while bringing to a simmer and simmer 1 min. Remove from heat. Stir in rice, feta, egg & whites , spinach and Sioux Z Wow.
To Bake:
  1. Spray a pie plate with olive oil. Pour batter into pie plate and sprinkle with Parmesan cheese.
  2. Bake 35 min. or until center is firm.
  3. Broil for 2 min. to brown top.
To Serve:
  1. Remove from oven, cut into wedges. Place on a plate and serve piping hot!
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01 Aug Almonds Glazed with Sioux Z Wow & Black Pepper

Almonds Glazed with Sioux Z Wow & Black Pepper
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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts
Almonds Glazed with Sioux Z Wow & Black Pepper
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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts
Ingredients
Servings:
Units:
Instructions
Preheat
  1. Oven to 350F
To Make:
  1. Mix the Salt and Pepper. Melt the butter in a skillet over med. heat.
  2. Add Sioux Z Wow, Sugar & Water and stir until sugar dissolves.
  3. Add Almonds. Cook over med. heat, stirring occasionally, until the mixture thickens (about 5 min.) and sauce is sticking to nuts.
  4. Sprinkle in half Salt & Pepper mix and stir.
To Roast:
  1. Line a baking sheet with foil and coat lightly with butter
  2. Now transfer the nut mixture to the baking sheet.
  3. Work quickly, using a rubber spatula, to separate the nuts on the sheet. Sprinkle with the remaining Salt & Pepper mixture.
  4. Bake until golden brown, (approx. 10 min.).
  5. Remove from oven and place baking sheet on a cooling rack to cool.
  6. When cool, you can use your hands to break up the spicy nut sheet into bite size pieces.
To Serve
  1. Serve with a bottle of nice Champagne. These also make an enticing hostess gift.
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