04 Jun

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Rosemary & Shallots Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!
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Rosemary & Shallots Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!
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To Make:
  1. Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.
  2. Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.
Serving Suggestions:
  1. This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams.
  2. Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that's hot off the fire.
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04 Jun

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Pasta Salad with Bow Tie Pasta & Baby Greens
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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
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Servings Prep Time
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Pasta Salad with Bow Tie Pasta & Baby Greens
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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
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Servings Prep Time
6-8 people 0
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Ingredients
Servings: people
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Instructions
To Make:
  1. To the pasta, in a large bowl, add the carrots, bell pepper, cilantro, snow peas and herbs and toss lightly.
  2. Mix the Sioux Z Wow and rice wine vinegar and then drizzle over the salad and toss again.
  3. Chill for 1 hour.
To Serve:
  1. Place baby greens in a large bowl and nestle the pasta salad into the greens.
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04 Jun

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Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
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Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
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Tier 1:
  1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.
Tier 2:
  1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
  2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.
Tier 3:
  1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.
To Serve:
  1. Place the beets on top of greens in the center and serve.
Recipe Notes

*roasted, julienned into strips

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04 Jun

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Cajun Shrimp with Cayenne, Celery & Peppers
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Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp
Servings
4 people
Servings
4 people
Cajun Shrimp with Cayenne, Celery & Peppers
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Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place Sioux Z Wow in a bowl.
  2. Add cayenne pepper & stir. Add shrimp & toss to coat. Allow to sit at room temp.
To Cook:
  1. Meanwhile, heat a cast iron skillet. Toss the shrimp & Sioux Z Wow into the pan all at once. Stir shrimp constantly to cook all sides.
To Serve:
  1. Serve with the caramelized sauce over rice. (These shrimp are also dynamite skewered and grilled).
Recipe Notes

*peeled, deveined, butterflied

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04 Jun

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Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
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Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
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Servings Prep Time
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Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
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Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
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Servings Prep Time
6 people 0
Cook Time
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Ingredients
Servings: people
Units:
Instructions
To Make:
  1. In a bowl, shred or chop chicken (or tofu) and toss with Sioux Z Wow.
  2. Portion all ingredients for 6 Quesadillas.
To Cook:
  1. Coat a 10”-12” frying pan with cooking oil or pan spray and place over med./high heat.
  2. Place 1 tortilla in the pan. Top with 1 portion of cheese, chicken or tofu, green onion and cilantro.
  3. Place another tortilla over the stack and press down with a spatula. Cook 3-4 min. per side until cheese is melted, adding more oil to pan if needed.
  4. Remove to cutting board and slice in wedges. Plate and keep warm. Repeat the process until done.
To Serve:
  1. Garnish with Cilantro and Lime wedges and serve with Sioux Z Wow Sassy Black Bean Salsa.
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04 Jun

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Chicken Pot Pie made easy
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
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4 people 0
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Servings Prep Time
4 people 0
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Chicken Pot Pie made easy
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
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Servings Prep Time
4 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Marinate raw chicken in 1/2 C. Sioux Z Wow Marinade for 1 hour. Saute the onion in olive oil and then add the chicken.
  2. In a mixing bowl, mix mushroom soup with remaining 1/4 C. Sioux Z Wow Marinade and frozen vegetables. Stir in the cooked chicken and onions.
To Prepare:
  1. Roll out the piecrust sheets fairly thin so that you can get two pie rounds from each sheet.
  2. Use a 5-inch individual pie tin as a template to cut one round for the top and one round a 2 inch larger for the bottom. Form the larger crusts inside the bottom of the pie tins.
To Bake:
  1. Preheat oven to 350F.
  2. Fill the crust in each pie-tin with the chicken mixture. Place the top crust over the top and pinch the edges together.
  3. Brush the top crust with butter. Bake at 350F for 30 min. or until top is golden brown.
To Serve:
  1. Remove from oven and let rest for 5 minutes before cutting to serve.
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04 Jun

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15 Bean Soup made with Ham Hocks
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Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry
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4+ people 0
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Servings Prep Time
4+ people 0
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15 Bean Soup made with Ham Hocks
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Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry
Servings Prep Time
4+ people 0
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Servings Prep Time
4+ people 0
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Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Wash beans and place in water overnight. Drain and rinse.
To Cook:
  1. Put beans in a large pot with broth and cook over med. heat for 40 min.
  2. Stir occasionally.
  3. Add ham hocks and Sioux Z Wow and simmer together on low heat for 1 hr.
To Serve:
  1. Serve in big bowls with onion sprinkled on top and some crusty bread for dipping.
To Make Vegetarian:
  1. eliminate the ham hocks and use vegetable broth.
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04 Jun

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Beef Kabobs made with Beer
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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs
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Servings Prep Time
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Beef Kabobs made with Beer
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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs
Servings Prep Time
4 people 0
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Servings Prep Time
4 people 0
Cook Time
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Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Mix Sioux Z Wow, olive oil and beer in a zip top bag.
  2. Add cubed beef, peppers and onion and marinate 3-4 hours at room temp.
To Grill:
  1. Thread beef, peppers and onions alternately onto each skewer.
  2. Grill over hot coals for 4-5 min./side. (To bring up the 'fire', baste with more SZW!)
To Serve:
  1. Serve with a crisp green salad
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04 Jun

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Chicken Nuggets rolled in crushed BBQ Chips
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Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites
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Chicken Nuggets rolled in crushed BBQ Chips
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Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
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Ingredients
Servings:
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Instructions
To Marinate:
  1. Mix Sioux Z Wow with 1 small can of evaporated milk in a zip top bag.
  2. Add chicken and marinate for 1 hr in refrigerator.
To Cook:
  1. Gently roll marinated chicken pieces in BBQ potato chip crumbs.
  2. Place on cookie sheet and bake in a 325F oven for about 20 min. depending on cube size.
  3. Avoid over cooking, charring or darkening potato chip crumbs.
To Serve:
  1. Serve crispy HOT!!! Very moist and delicious!
Recipe Notes

*cut in 3/4” cubes
**crush with rolling pin
***(depending on the desired Kick)

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04 Jun

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Spicy Mustard Dipping Sauce & Meat Glaze
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Sioux-Z-Wow's Saucy Nickname is Amazing Glaze
Spicy Mustard Dipping Sauce & Meat Glaze
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Sioux-Z-Wow's Saucy Nickname is Amazing Glaze
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix all ingredients in a bowl with a whisk until thoroughly blended.
Serving Suggestions:
  1. Makes an exciting glaze for Turkey Tenders or for roasting a Duck.
  2. Use as a dipping sauce for Chicken or Pork Satays and even totellini.
  3. Also delicious as a sauce for Vegetables.
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