04 Aug Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter

Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make Basting Butter:
  1. Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft.
  2. Add Sioux Z Wow and blend.
  3. Take from heat and bring to room temp.
  4. Whisk Sioux Z Wow mixture into soft butter.
To Grill:
  1. Spray asparagus with cooking oil and place over hot coals.
  2. Grill for about 7-8 min. turning several times.
To Serve:
  1. Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.
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04 Aug Grilled Pork Chops or Grilled Lamb Chops

Grilled Pork Chops or Grilled Lamb Chops
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Sioux-Z-Wow's Saucy Nickname is Grilled Pork Chops
Grilled Pork Chops or Grilled Lamb Chops
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Sioux-Z-Wow's Saucy Nickname is Grilled Pork Chops
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Place chops in zip top bag and cover with Sioux Z Wow.
  2. Let chops marinate at least overnight, turning bag periodically.
To Grill:
  1. Remove chops from bag.
  2. Grill over med. to hot coals 6-8 min. per side.
  3. After turning, pour a bit more marinade over the chops.
To Serve:
  1. Garnish with Sage.
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03 Aug Roasted Pork Tenderloin with Exotic Fruit Chutney

Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate tenderloin in Sioux Z Wow Marinade at least overnight or even for 2-3 days.
To Cook:
  1. Preheat oven to 400 F.
  2. In a skillet, heat olive oil and sear tenderloins on all sides. Line a baking pan with foil.
  3. Place seared tenderloins in the baking dish and cover the bottom with the wine and chicken broth.
  4. Bake at 400 F for about 10-12 minutes (147 F internal).
To Serve:
  1. Place tenderloins on a cutting board and let rest for 5 minutes before slicing.
  2. Plate and serve with Sioux Z Wow Exotic Fruit Chutney.
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13 Jul Cat Fish Tacos

Cat Fish Tacos
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Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos
Servings
4 people
Servings
4 people
Cat Fish Tacos
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Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash catfish fillets and pat dry.
  2. Place in a zip top bag with 10 T. Sioux Z Wow. Secure bag closed & coat all sides. Marinate 2-3 hr.
To Cook:
  1. Grill or broil catfish, adding more Sioux Z Wow after turning.
  2. Cook about 5 min. per side. Place on paper towels to drain. Then place in foil to keep warm.
To Assemble Tacos:
  1. Line up small containers of each ingredient and:
  2. Spread 1/2 T. mayo on each tortilla. Line each tortilla with a few basil & cilantro leaves. Add Sioux Z Wow catfish down the center of each tortilla.
  3. Sprinkle & place on each; green onions, ginger, tomatoes, cabbage & red pepper.
  4. Squeeze lime juice over each assembly & scatter Feta cheese over each. Drizzle a bit more Sioux Z Wow across the top.
To Serve:
  1. Roll each into a cone & serve with refried beans and rice. For a special treat, serve with Sioux Z Wow Black Beans or Sioux Z Wow Sassy Black Bean Salsa.Ole`!
Recipe Notes

*(also tasty with snapper or shark)
**green part only

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