turkey tostada

24 Nov Turkey Tostada with Sassy Black Beans

turkey tostada
Turkey Tostada with Sassy Black Beans
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turkey tostada
Turkey Tostada with Sassy Black Beans
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Ingredients
Turkey Tostadas
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Tostada:
  1. On four separate dishes, place one of the tortillas. Spread ½ cup of Sassy Black Beans* on each tortilla.
  2. Top each tostada with lettuce, tomato and turkey. Divide guacamole to form the next layer on each creation.
  3. Drizzle 1T. Sioux Z Wow over the guacamole on each plate. Garnish each with sour cream and shredded cheese.
To Make Sassy Black Beans:
  1. Wash beans in a colander then soak in a bowl with 5+ cups of water overnight. (make certain beans are generously covered with water).
  2. Drain beans and put in a large pot. Add Sioux Z Wow and chicken broth.
  3. Cover and bring to a soft boil. Cook for 1 ½ hour or until beans are tender adding water if liquid get too scarce.
To Serve:
  1. Serve immediately…especially with a side dish of Sioux Z Wow for more flair!!
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03 Aug Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream

Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream
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Sioux-Z-Wow's Saucy Nickname is Spuds 'To Dine For'
Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream
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Sioux-Z-Wow's Saucy Nickname is Spuds 'To Dine For'
Ingredients
Servings:
Units:
Instructions
To Make & Cook:
  1. Preheat oven to 350 F.
  2. Pierce potatoes with fork and bake for about 60 minutes or until done. Set aside to cool.
  3. Fry bacon pieces until crisp, about 5-7 minutes.
  4. Remove bacon to a paper towel lined plate to drain. Set aside.
  5. Cut each cooled potato in half. With a small dinner spoon scoop out flesh,leaving 1/8 to 1/4 inch thickness of flesh in each shell.
  6. Arrange shells on baking sheet, flesh sides up. Brush with 1/2 of the Sioux Z Wow.
  7. Bake at 350 for 15 minutes.
  8. Meanwhile, with a fork or clean hands, mix potato flesh with scallions, sour cream, buttermilk, cheese and bacon.
  9. Remove shells from oven. Stuff each with mixture.
  10. Bake another 10-15 minutes or until just beginning to brown on top.
  11. Brush tops with remaining Sioux Z Wow and bake 5 minutes more.
To Serve:
  1. Place on a pretty plate and devour hot!!!
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03 Aug Black Bean Soup with Sherry

Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Ingredients
Soup
Garnish
Servings: People
Units:
Instructions
To Cook Beans:
  1. Put all Soup ingredients in a large saucepan. Cook over medium heat for 1 ½ hr. or until beans are tender.
  2. Once beans are done, use a hand held wand blender or transfer to a regular blender to puree.
  3. Soup can be made well in advance and held in refrigerator.
To Serve:
  1. Heat soup to simmer. Serve hot in individual bowls.
  2. Garnish with a dollop of sour cream, a sprinkle of sliced green onion.
  3. Top with 1 T. of sherry or set a pretty shot glass with the sherry in it next to each bowl for your guests to add.
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13 Jul Exciting Sour Cream Dip

Exciting Sour Cream Dip
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Sioux-Z-Wow's Saucy Nickname is Dip or Dollop
Exciting Sour Cream Dip
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Sioux-Z-Wow's Saucy Nickname is Dip or Dollop
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Swirl the Sioux Z Wow into the Sour Cream.
For a Dip:
  1. Place in a serving bowl for exciting crudités.
For a Dollop:
  1. With a large spoon, place a dollop of Sioux Z Wow/Sour Cream in a baked potato, in a bowl of Sassy Black Bean Soup or over steamed broccoli.
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