03 Aug Sea Scallops with Bacon over Pasta

Sea Scallops with Bacon over Pasta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Sea Scallops with Bacon over Pasta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place scallops in a zip-top bag with Sioux Z Wow, the diced peppers, 2/3 of the bacon and half of the green onions (reserving most of the green parts for garnish).
  2. Marinate 2-3 hr.
To Cook:
  1. Boil 5 qt. of water for the pasta. Heat olive oil in a deep sauté pan.
  2. Take the peppers and onions from the marinade (leaving the scallops and 1/2 of the juice behind), and sauté gently for 3-5 min.
  3. Cook pasta per package instructions.
  4. Drain and return to the pot, adding a few tablespoons each of wine and chicken broth to keep from sticking.
  5. Now add scallops and the rest of the marinade liquids to sauté pan.
  6. Add wine and chicken broth to bring to sauce consistency. Simmer 3-5 min.
To Serve:
  1. Divide pasta onto pretty plates and scoop scallops and sauce over pasta. Garnish with remaining bacon and green onions.
  2. Sprinkle with parmesan and light the candles.
  3. Serve with a salad of baby greens, a tall flute of your favorite bubbly, a bit of Mozart and time - lots of it - to savor the . . ."
Share this Recipe
 
Powered byWP Ultimate Recipe
Read More

03 Aug Shrimp Rumaki with Pineapple

Shrimp Rumaki with Pineapple
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki
Servings
8 People
Servings
8 People
Shrimp Rumaki with Pineapple
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Put shrimp in a zip top bag with 1/2 cup Sioux Z Wow & marinate.
  2. Place pineapple spears in a separate bag & marinate in 1/4 cup S Z W.
To Assemble:
  1. Cut each spear of pineapple into 4 cubes.
  2. Fold & tuck a shrimp around a cube of pineapple, then wrap both in a strip of bacon. Secure with a toothpick or skewer.
To Cook:
  1. Place all rumaki on foil lined baking sheet. Bake at 400 for 5-7 min., turning once, making sure bacon is crisp.
To Serve:
  1. Serve hot with plenty of napkins & dipping sauce made of Apricot Preserves & remaining Sioux Z Wow, well blended
Share this Recipe
 
Powered byWP Ultimate Recipe
Read More