03 Aug Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs

Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Ingredients
Servings: People
Units:
Instructions
To Prep:
  1. Cook the potatoes in a vegetable steamer. Remove and let cool.
  2. With a melon ball scoop, hollow out the center of each potato half and place potato shell, open side up, on a cookie sheet.
To Make Filling:
  1. Heat the oil from the Artichoke hearts in a sauce pan. Sauté the onions, red pepper, Herbs de Provence and Sioux Z Wow in the oil.
  2. Add the artichoke hearts and sausage and heat thoroughly.
To Cook:
  1. Pre-heat the oven to 350 F.
  2. Fill each of the potatoes to mounding with the filling.
  3. Top with a generous sprinkle of parmesan cheese. Bake for 10 min.
To Serve:
  1. Place them on a pretty serving platter, sprinkle with garnish and serve hot with your favorite bubbly!
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03 Aug Twice Baked Potatoes with Roma Tomato Salsa

Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Heat the oven to 350 F.
  2. Wash the potatoes and pat dry with paper towel. Rub potatoes with butter on all sides and bake for 1 hour.
  3. Mix together the tomatoes, onion, tomato juice olive oil, Sioux Z Wow and oregano. Add salt and pepper to taste.
  4. Set aside while potatoes finish baking.
To Assemble:
  1. When the potatoes are done, cut them in half lengthwise and crush the 'meat' with a fork.
  2. Top with the tomato mixture generously. Sprinkle with parmesan cheese and place in the oven at 500 F for 3 min.
To Serve:
  1. While piping hot,serve with a green salad and your favorite cold beverage.
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31 Jul Chicken Breast stuffed with Mushrooms

Chicken Breast stuffed with Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast
Servings
6 People
Servings
6 People
Chicken Breast stuffed with Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Prepare:
  1. Slice each chicken breast lengthwise forming a pocket for stuffing.
  2. Marinate in 1 C. of Sioux Z Wow Marinade for 1-3 hours.
To Cook:
  1. Saute mushrooms and onions in butter and 1/2 C. Sioux Z Wow Marinade until juices have been reabsorbed.
  2. Mix mushrooms with bread crumbs, Parmesan and Water Chestnuts.
  3. Fill each chicken breast pocket with the mushroom mixture and place on foil lined baking pan.
  4. Bake at 350 F for 20 min.
To Serve:
  1. Serve hot.
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