24 Nov Naughty Spicy Nuts

Naughty Spicy Nuts
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Naughty Spicy Nuts
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Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix salt and black pepper in a bowl. Melt butter in a skillet over medium heat.
  2. Add the Sioux Z Wow, sugar and water. Stir until the sugar is dissolved.
  3. Add the almonds and cook, constantly stirring until the mixture (sauce) thickens and sticks to the nuts. (About 5 minutes). Sprinkle with half of the salt and pepper mixture and stir to incorporate throughout.
To Roast:
  1. Line a baking sheet with foil. Coat it lightly with butter.
  2. Transfer the nut mixture to the baking sheet. Working quickly with a rubber spatula, spread and separate the nuts across the pan.
  3. Sprinkle the remaining salt and pepper mixture over the top evenly.
To Serve:
  1. Once cooled, the nuts can be broken into sections like brittle and stored in air tight containers. Offer at your party along with a glass of nice champagne!!
  2. They also make an enticing hostess gift.
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04 Aug Baked Apple with Spicy Cinnamon Glaze

Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 375 F.
  2. Make Sioux Z’s cinnamon glaze in a saucepan by whisking together brown sugar, water, cinnamon and Sioux Z Wow Gourmet Marinade.
  3. Bring to a simmer.
  4. Layer sliced apples in a buttered baking dish.
  5. Pour lemon juice and scatter raisins and lemon zest on each layer.
  6. Now pour Sioux Z’s cinnamon glaze over the apples.
  7. Dot the top with teaspoons of butter in six places.
To Bake:
  1. Place uncovered in oven, for 40 to 50 minutes or until apples are tender.
  2. When apples are done, remove with a slotted spoon or chefs tongs and arrange portions on serving dishes.
To Serve:
  1. Pour the cinnamon glaze back into the saucepan.
  2. Bring to a boil and simmer until slightly reduced, about 5 minutes. Generously spoon a bit of the glaze over each serving.
  3. For an exceptional treat, nestle next to a pork chop then pour on a splash of Brandy.
To Serve as Dessert:
  1. Top with a scoop of French Vanilla Ice Cream. Serve remaining sauce on the side.
To extend the use of this mouth pleasing desert recipe, try this:
  1. After the apples are cooked, put the apples and cinnamon glaze in a blender and puree.
  2. Cool the Sweet and Sassy Cinnamon Apple Glaze and use it as a topping for Pecan or Apple Pie, the filling for home made Danish, or spoon it over Coffee Ice Cream.
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03 Aug Shrimp made Stove Top

Shrimp made Stove Top
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Sioux-Z-Wow's Saucy Nickname is Siz’z’z’z’ling Shrimp
Servings
4 People
Servings
4 People
Shrimp made Stove Top
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Sioux-Z-Wow's Saucy Nickname is Siz’z’z’z’ling Shrimp
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Create:
  1. Place Shrimp and Sioux Z Wow in a zip top bag.
  2. Allow to sit at room temp.
  3. Meanwhile, heat a skillet to very hot. Add water.
To Cook:
  1. Toss the shrimp & SZW into the pan all at once.
  2. Stir shrimp quickly to cook all sides.
To Serve:
  1. Plate the shrimp with the sauce over rice or just on toothpicks for a starter.
Recipe Notes

These shrimp are also dynamite on the grill.

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01 Aug Almonds Glazed with Sioux Z Wow & Black Pepper

Almonds Glazed with Sioux Z Wow & Black Pepper
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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts
Almonds Glazed with Sioux Z Wow & Black Pepper
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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts
Ingredients
Servings:
Units:
Instructions
Preheat
  1. Oven to 350F
To Make:
  1. Mix the Salt and Pepper. Melt the butter in a skillet over med. heat.
  2. Add Sioux Z Wow, Sugar & Water and stir until sugar dissolves.
  3. Add Almonds. Cook over med. heat, stirring occasionally, until the mixture thickens (about 5 min.) and sauce is sticking to nuts.
  4. Sprinkle in half Salt & Pepper mix and stir.
To Roast:
  1. Line a baking sheet with foil and coat lightly with butter
  2. Now transfer the nut mixture to the baking sheet.
  3. Work quickly, using a rubber spatula, to separate the nuts on the sheet. Sprinkle with the remaining Salt & Pepper mixture.
  4. Bake until golden brown, (approx. 10 min.).
  5. Remove from oven and place baking sheet on a cooling rack to cool.
  6. When cool, you can use your hands to break up the spicy nut sheet into bite size pieces.
To Serve
  1. Serve with a bottle of nice Champagne. These also make an enticing hostess gift.
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