24 Nov Sweet Balls O’ Fire

Sweet Balls O’ Fire
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Sweet Balls O’ Fire
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Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix ground meat with 1 cup of Sioux Z Wow. Add bread crumbs and blend well. Add Parmesan and blend again.
  2. Preheat oven to 350F.
  3. Form 1” balls with a meat baller or by hand and place on a cookie sheet lined with foil.
  4. Cook meatballs for 15 minutes. Drain on paper towels. At this point the balls can be frozen for future use.
To Serve:
  1. In a sauce pan or chaffing dish, stir together and bring to a simmer, 1 cup of Sioux Z Wow and 1 cup of wine or broth. Add meatballs. (thawed if frozen).
  2. Heat thoroughly then pour into a serving bowl and serve with toothpicks plus plenty of napkins!!
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04 Aug Turkey, Lamb or Beef Meat Balls in a Spicy Sauce

Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Ingredients
Servings: People
Units:
Instructions
To Make Meatballs:
  1. Mix ground meat with 1 C. Sioux Z Wow. Add breadcrumbs and blend.
  2. Add Parmesan and blend. Form 1” balls with melon baller or spoon.
  3. Bake on a cookie sheet at 350F for 30 min.
To Serve:
  1. In a saucepan or chafing dish, stir together 1 C. Sioux Z Wow and wine or broth.
  2. Add meatballs.
  3. Heat thoroughly. Garnish (chopped fresh parsley, mint or oregano) and serve with toothpicks. (Even easier use frozen meatballs).
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31 Jul Spicy Mushrooms Simmered in Sioux Z Wow

Spicy Mushrooms Simmered in Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms
Servings
6 People
Servings
6 People
Spicy Mushrooms Simmered in Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Put Sioux Z Wow and wine or broth (and optional butter) in a sauce pan.
  2. Add mushrooms, bring to a boil and then reduce heat to simmer for 10-15min.
  3. Cook longer to make them even spicier.
To Serve:
  1. Serve hot next to a steak, chop or chicken.
  2. Or, at your next party, pour the cooked mushrooms and sauce into a chaffing dish and tooth pick them for an exciting appetizer.
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