04 Aug Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork

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Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork

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Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney

• CourseSauce
• DishVegetarian

Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney CourseSauce DishVegetarian

Ingredients

• ¼ cup Sioux Z Wow Marinade
• ¼ cup Onion finely chopped
• ¼ cup White Wine
• ¼ cup Mint Jelly
• ¾ cup Golden Raisins
• 3 T. Crystallized Ginger chopped

Servings:

Units:MetricUS Imperial

Instructions

1. In a small saucepan, combine the onion and vinegar. Bring to a boil, reduce heat, cover and simmer for 3 min.
2. Add mint jelly and melt.
3. Add Sioux Z Wow, raisins and ginger and stir to mix well.
4. Pour into bowl, cover and chill for serving.
5. Garnish with fresh mint sprig.

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03 Aug Roasted Pork Tenderloin with Exotic Fruit Chutney

Posted at 23:07h in Recipes by alaniz 0 Comments

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Roasted Pork Tenderloin with Exotic Fruit Chutney

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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney

• CourseMain Dish, Sauce
• DishPork
• SeasonFall, Spring, Winter

Servings

6 People

Servings 6 People

Roasted Pork Tenderloin with Exotic Fruit Chutney 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney CourseMain Dish, Sauce DishPork SeasonFall, Spring, Winter Servings 6 People Servings 6 People

Ingredients

• 1 Pork Tenderloins about 1+ lbs.
• ½ C. Sioux Z Wow
• 2 T. Olive oil
• 1/2 C. White Wine
• 1/2 C. Chicken Broth

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. In a zip top bag, marinate tenderloin in Sioux Z Wow Marinade at least overnight or even for 2-3 days.

To Cook:

1. Preheat oven to 400 F.
2. In a skillet, heat olive oil and sear tenderloins on all sides. Line a baking pan with foil.
3. Place seared tenderloins in the baking dish and cover the bottom with the wine and chicken broth.
4. Bake at 400 F for about 10-12 minutes (147 F internal).

To Serve:

1. Place tenderloins on a cutting board and let rest for 5 minutes before slicing.
2. Plate and serve with Sioux Z Wow Exotic Fruit Chutney.

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03 Aug Sea Scallops with Bacon over Pasta

Posted at 22:35h in Recipes by alaniz 0 Comments

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Sea Scallops with Bacon over Pasta

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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

2 People

Servings 2 People

Sea Scallops with Bacon over Pasta 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 2 People Servings 2 People

Ingredients

• 1/2 lb. Large Sea Scallops
• 1/2 C. Sioux Z Wow Gourmet Marinade
• 1 T. Olive oil
• 3 Green Onions sliced
• 1/2 Red Pepper diced
• 1/2 Yellow Pepper diced
• 2 Strips of Bacon crisp & crumbled
• 1 can Chicken Broth 14 1/2 oz.
• 1/2 C. White Wine
• 1/2 C. Parmesan cheese shaved
• 1/2 lb. Pasta Fettucine or Linguine

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place scallops in a zip-top bag with Sioux Z Wow, the diced peppers, 2/3 of the bacon and half of the green onions (reserving most of the green parts for garnish).
2. Marinate 2-3 hr.

To Cook:

1. Boil 5 qt. of water for the pasta. Heat olive oil in a deep sauté pan.
2. Take the peppers and onions from the marinade (leaving the scallops and 1/2 of the juice behind), and sauté gently for 3-5 min.
3. Cook pasta per package instructions.
4. Drain and return to the pot, adding a few tablespoons each of wine and chicken broth to keep from sticking.
5. Now add scallops and the rest of the marinade liquids to sauté pan.
6. Add wine and chicken broth to bring to sauce consistency. Simmer 3-5 min.

To Serve:

1. Divide pasta onto pretty plates and scoop scallops and sauce over pasta. Garnish with remaining bacon and green onions.
2. Sprinkle with parmesan and light the candles.
3. Serve with a salad of baby greens, a tall flute of your favorite bubbly, a bit of Mozart and time - lots of it - to savor the . . ."

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03 Aug Roasted Rack of Lamb with Spicy Apricot Glaze

Posted at 20:47h in Recipes by alaniz 0 Comments

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Roasted Rack of Lamb with Spicy Apricot Glaze

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Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze

• CourseMain Dish, Sauce
• DishLamb
• SeasonFall, Spring, Summer, Winter

Servings

2 People

Servings 2 People

Roasted Rack of Lamb with Spicy Apricot Glaze 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze CourseMain Dish, Sauce DishLamb SeasonFall, Spring, Summer, Winter Servings 2 People Servings 2 People

Ingredients

• 1 Rack of Lamb well trimmed
• 1/2 C. Sioux Z Wow Marinade
• 2 T. Apricot Preserves
• 4 T. White Wine
• 2 T. Lipton Onion Soup Mix
• 1/2 C. Dried Apricots chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Mix 4 T. Sioux Z Wow, 4 T. wine, apricot preserves and onion soup mix in a bowl.
2. Put the rack of lamb into a zip top bag and pour in the marinade over the lamb. Seal the bag and rub the marinade over the rack to cover all surfaces.
3. Marinate in the refrigerator, turning several times, at least 24 hours.

To Roast:

1. Preheat the oven to 400 F.
2. Cover a shallow baking pan with foil and place the rack, fat side up, in the pan. Retain the Spicy Apricot Glaze marinade in the bag.
3. Roast uncovered in the oven for 15 min. Pull the rack out and turn the oven to broil.
4. Brush the rack again with the marinade and place under the broiler for 4 min. Remove and let rest for 5 min before carving.

To Serve:

1. Pour the remaining Spicy Apricot Glaze marinade from the bag into a sauce pan along with the drippings from the lamb.
2. Add ½ C. Sioux Z Wow, dried apricots and a splash more wine and bring to a simmer.
3. Carve the rack, two ribs per slice, and serve Spicy Apricot Glaze drizzled over the top.

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03 Aug Pasta Primavera with Fresh Veggies with an Asian Twist

Posted at 20:21h in Recipes by alaniz 0 Comments

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Pasta Primavera with Fresh Veggies with an Asian Twist

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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental

• CourseMain Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Pasta Primavera with Fresh Veggies with an Asian Twist 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental CourseMain Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 8-10 oz. Sioux Z Wow Marinade
• 3 Garlic Cloves diced fine
• 1 in. Fresh Ginger peeled & diced fine
• 1 lg. Red Onion diced
• 1 Green pepper diced
• 1 carrot shredded
• 2 Celery Stalks diced
• 2 Broccoli Stems sliced thinly
• 6 Interesting Mushrooms (shitake, oyster or porcini) sliced
• 2 lg. Tomatoes diced
• 1 can Water Chestnuts sliced
• 1/2 C. Chicken Broth
• 1/2 C. White Wine
• 1 lb. Linguini
• 1/2 Red Pepper sliced thin for garnish
• 1/3 bunch Cilantro or Italian Parsley chopped for garnish
• 1.2 C. Parmesan cheese

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
2. Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
3. Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
4. Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.

To Serve:

1. Place pasta in a bowl and pour sauce over the pasta.
2. Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.

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31 Jul Oven Roasted Lamb Medallions in Parchment Paper

Posted at 23:26h in Recipes by alaniz 0 Comments

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Oven Roasted Lamb Medallions in Parchment Paper

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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions

• CourseMain Dish
• DishLamb
• SeasonFall, Spring, Winter

Servings

6 People

Servings 6 People

Oven Roasted Lamb Medallions in Parchment Paper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions CourseMain Dish DishLamb SeasonFall, Spring, Winter Servings 6 People Servings 6 People

Ingredients

• 2 ½ - 3 lbs. Leg of Lamb boneless
• 1 btl. Sioux Z Wow Marinade
• 2 lg. Sweet onions sliced
• ¼ C. Olive oil
• 2 T. Fresh Lemon Juice
• 3 T. White Wine
• 1 Pkg. Feta Cheese 8 oz., sliced
• 1 Red Pepper sliced
• 1 Yellow Pepper sliced
• 3 lg. Carrots sliced thinly
• 6+ t. Fresh Rosemary
• 6 lg. pieces Parchment Paper Squares
• 5 ft. Butcher’s String

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut the lamb into six equal portions.
2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.

To Assemble:

1. Paint a circle in the middle of each parchment with olive oil.
2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
3. Stack peppers, carrots and cheese on the meat and top with rosemary.
4. Loosely gather the edges of the paper together, encapsulating every morsel.
5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
7. Brush each parcel with oil and nestle them in a shallow baking pan.

To Cook:

1. Bake the packets in a preheated 325F oven for 1-½ hours.

To Serve:

1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.

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31 Jul Sea Bass baked with White Wine & Tarragon

Posted at 23:05h in Recipes by alaniz 0 Comments

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Sea Bass baked with White Wine & Tarragon

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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Sea Bass baked with White Wine & Tarragon 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 2 lb. Sea Bass
• 10-12 T. Sioux Z Wow Marinade
• 1/4 Cup White Wine
• 1 Lemon cut in wedges
• 4 Sprigs Fresh Tarragon
• 1 Reynolds Oven Bag

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Preheat oven to 350F
2. Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
3. Place in a baking dish and bake for 30 min.

To Serve:

1. Cut bag open and plate fish with juices over cooked rice.
2. Garnish with fresh tarragon and lemon wedges.

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13 Jul Lamb Sirloin Steaks with Peppered Sioux Z Wow

Posted at 16:27h in Recipes by alaniz 0 Comments

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Lamb Sirloin Steaks with Peppered Sioux Z Wow

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Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow

• CourseMain Dish
• DishLamb
• SeasonSpring, Winter

Servings

2 people

Servings 2 people

Lamb Sirloin Steaks with Peppered Sioux Z Wow 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow CourseMain Dish DishLamb SeasonSpring, Winter Servings 2 people Servings 2 people

Ingredients

• 2 Lamb sirloin steaks 8 oz. each
• 8 tbsp Sioux Z Wow Marinade
• 4 tbsp Brandy
• ½ tsp Ground Black Pepper
• ¾ cup White Wine

Servings: people

Units:MetricUS Imperial

Instructions

1. Place sirloins and all ingredients, except wine in a zip top bag. Marinate 2-4 days in fridge.
2. Spray a large frying pan with oil. On med. to high heat, sear sirloins 3 min. per side.
3. Add, wine and remaining marinade in the bag, to the pan. Cook over med. heat 6-7 min./ side.
4. Serve Steaks with reduced pan juices as a side dipping sauce.

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25 Jul Crab Stuffed Mushrooms

Posted at 15:49h in Recipes by alaniz 0 Comments

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Crab Stuffed Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)

• CourseAppetizer
• DishSeafood
• MethodIn the Oven, On the Grill, On the Stove, Out of the Bottle

Servings

8 people

Servings 8 people

Crab Stuffed Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms) CourseAppetizer DishSeafood MethodIn the Oven, On the Grill, On the Stove, Out of the Bottle Servings 8 people Servings 8 people

Ingredients

• 24 Mushrooms
• 15 tbsp Sioux Z Wow Marinade
• ½ Red Onion finely diced
• ½ Red Pepper diced
• 1½ Ginger, diced
• 2 tbsp Olive oil
• ½ cup Fresh Parsley chopped
• 6 oz. Crabmeat
• 1 cup Parmesan cheese
• ½ cup Breadcrumbs
• 1 tbsp Fresh Rosemary chopped
• 1 tbsp White Wine
• Salt & Pepper to taste

Servings: people

Units:MetricUS Imperial

Instructions

1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
2. Chop stems.
3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
5. Bake at 350 for 20 min. & serve.

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