31 Jul Baked Ham with Orange Ginger Sauce
Ingredients
- 1 C. Sioux Z Wow Marinade
- 7-8 lbs. Ham fully cooked, bone-in
- 1 C. Orange Juice
- ½ C. honey
- 1 T. Fresh Ginger minced
- 1 T. Orange peel grated
- 24 Cloves whole
- Fresh Herbs Garnish with
Servings: People
Units:
Instructions
To Cook Ham:
- Preheat oven to 325 F.
- Place the ham on a rack in a shallow roasting pan. Insert meat thermometer into center, away from the bone.
- Bake until internal temp. is 130 F (about 2 hours).
To Make Glaze:
- Combine all ingredients (except cloves) and bring to a boil while stirring.
- Reduce heat and simmer uncovered approx. 40 minutes until the glaze measures about 1 cup.
To Finish Ham:
- Take ham from oven.
- Using a sharp knife, lift off skin. Make diagonal 1 1/4 inch cuts into fat to form diamond pattern. Stud with whole cloves.
- Brush ham well with the glaze. Put ham back in the oven for another 25 minutes, basting with the glaze at least twice more.
To Serve:
- Remove ham and let rest 10 min. before slicing.
- Slice ham to desired thickness and plate or serve hot on a platter garnished with herbs. Serve with other holiday faire.
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