24 Nov Yummy Yams with Jammin’ Ginger Glaze

Yummy Yams with Jammin’ Ginger Glaze
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Yummy Yams with Jammin’ Ginger Glaze
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Ingredients
For Yams
For Ginger Glaze
Servings:
Units:
Instructions
To Cook:
  1. Preheat oven to 350F. Wash yams and pat dry.
  2. Smear a bit of butter using your hands to rub all sides. Wrap in foil and place in a baking dish.
  3. Place in oven and bake for 1 1/2 hours.
To Make Glaze:
  1. Incorporate Sioux Z Wow, Ginger Marmalade and softened butter in a bowl with a whisk.
To Serve:
  1. Remove yams from oven and peel off skins. Put in a mixing bowl.
  2. Add Sioux Z Wow Jammin’ Ginger Glaze and “smash” together. Put an additional pat of butter on top and serve.
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04 Aug Potato Salad made with Yams & Fresh Lime Dressing

Potato Salad made with Yams & Fresh Lime Dressing
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Sioux-Z-Wow's Saucy Nickname is Sultry & Sweet Potato Salad
Servings
12 lbs.
Servings
12 lbs.
Potato Salad made with Yams & Fresh Lime Dressing
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Sioux-Z-Wow's Saucy Nickname is Sultry & Sweet Potato Salad
Servings
12 lbs.
Servings
12 lbs.
Ingredients
Salad
Servings: lbs.
Units:
Instructions
To Make Salad:
  1. Boil yams in chicken broth until tender.
  2. Place the cooked yams on a cookie sheet and chill.
  3. Place the chilled yams in a bowl and add the water chestnuts, red pepper and green onion.
To Make Dressing:
  1. In a separate bowl, whisk together dressing ingredients.
  2. Pour the dressing over the salad ingredients and toss to mix thoroughly.
To Serve:
  1. Chill and garnish with chopped green onion over the top.
For a Variation on a Theme:
  1. Toss the salad with Thai This Peanut Sauce but add several extra tablespoons of rice wine vinagar at the last minute.
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