24 Nov Margarita Turkey Fettuccine

Margarita Turkey Fettuccine
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Margarita Turkey Fettuccine
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Ingredients
Servings:
Units:
Instructions
To Make:
  1. Melt butter in a saucepan. (Meanwhile, Boil salted water and cook pasta al dente. Drain and keep warm.)
  2. Add turkey and heat through.
  3. Add Sioux Z Wow, lime juice, tequila and cream. Stir and bring to a full simmer. Cook until sauce begins to thicken.
  4. Add peppers and cook until peppers are slightly limp and sauce is thick and creamy.
To Serve:
  1. Portion pasta into bowls or plates. Pour sauce over the warn fettuccine and toss.
  2. Garnish with green onions and serve hot!
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03 Aug Sea Scallops with Bacon over Pasta

Sea Scallops with Bacon over Pasta
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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Sea Scallops with Bacon over Pasta
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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place scallops in a zip-top bag with Sioux Z Wow, the diced peppers, 2/3 of the bacon and half of the green onions (reserving most of the green parts for garnish).
  2. Marinate 2-3 hr.
To Cook:
  1. Boil 5 qt. of water for the pasta. Heat olive oil in a deep sauté pan.
  2. Take the peppers and onions from the marinade (leaving the scallops and 1/2 of the juice behind), and sauté gently for 3-5 min.
  3. Cook pasta per package instructions.
  4. Drain and return to the pot, adding a few tablespoons each of wine and chicken broth to keep from sticking.
  5. Now add scallops and the rest of the marinade liquids to sauté pan.
  6. Add wine and chicken broth to bring to sauce consistency. Simmer 3-5 min.
To Serve:
  1. Divide pasta onto pretty plates and scoop scallops and sauce over pasta. Garnish with remaining bacon and green onions.
  2. Sprinkle with parmesan and light the candles.
  3. Serve with a salad of baby greens, a tall flute of your favorite bubbly, a bit of Mozart and time - lots of it - to savor the . . ."
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31 Jul Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

Shrimp with Fettuccine Pasta & Tequila Inspired Sauce
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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine
Servings
8 People
Servings
8 People
Shrimp with Fettuccine Pasta & Tequila Inspired Sauce
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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
  2. Bring to a boil. Cook until sauce starts to thicken.
  3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
  4. Add shrimp and sauté until cooked through, about 5 min.
  5. Cook pasta al dente according to instructions. Drain and keep warm.
To Serve:
  1. Pour sauce over well-drained fettuccine and toss.
  2. Garnish with green onions. Serve hot with crusty bread.
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31 Jul Oven Roasted Lamb Medallions in Parchment Paper

Oven Roasted Lamb Medallions in Parchment Paper
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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions
Servings
6 People
Servings
6 People
Oven Roasted Lamb Medallions in Parchment Paper
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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut the lamb into six equal portions.
  2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.
To Assemble:
  1. Paint a circle in the middle of each parchment with olive oil.
  2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
  3. Stack peppers, carrots and cheese on the meat and top with rosemary.
  4. Loosely gather the edges of the paper together, encapsulating every morsel.
  5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
  6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
  7. Brush each parcel with oil and nestle them in a shallow baking pan.
To Cook:
  1. Bake the packets in a preheated 325F oven for 1-½ hours.
To Serve:
  1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.
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13 Jul Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make:
  1. Mix all ingredients.
To Serve:
  1. Toss with Mediterr-Asian dressing.
  2. Serve chilled.
To Make Dressing:
  1. Mix all ingredients well.
Recipe Notes

*cleaned, stemmed and chopped

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09 Jul Beef Kabobs made with Beer

Beef Kabobs made with Beer
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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Beef Kabobs made with Beer
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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Mix Sioux Z Wow, olive oil and beer in a zip top bag.
  2. Add cubed beef, peppers and onion and marinate 3-4 hours at room temp.
To Grill:
  1. Thread beef, peppers and onions alternately onto each skewer.
  2. Grill over hot coals for 4-5 min./side. (To bring up the 'fire', baste with more SZW!)
To Serve:
  1. Serve with a crisp green salad
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stuffed eggplant

13 Jul Eggplant Sandwich with Roasted Vegetables & Feta Cheese

stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
  2. Marinate for 1 to 3 hours.
To Assemble:
  1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.
To Grill:
  1. Place in a wire basket over med/high heat and turn several times.
or To Bake:
  1. Put in the oven at 350 F for 45 min.
To Serve:
  1. Garnish with the remaining basil leaves and serve hot.
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