24 Nov Margarita Turkey Fettuccine

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Margarita Turkey Fettuccine

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• CourseMain Dish
• DishTurkey
• SeasonWinter

Margarita Turkey Fettuccine 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish DishTurkey SeasonWinter

Ingredients

• 3 Pkgs. Fresh Fettuccine 9 oz. each
• 2 T. Butter
• 4 C. Cooked Turkey cubed
• 2 T. Gold Tequila
• 1 Lime juiced
• 1 Btl. Sioux Z Wow Gourmet Marinade
• 1 1/2 C. Heavy Cream
• 1 Red Pepper thinly sliced
• 1 Yellow Pepper thinly sliced
• 1 Green pepper thinly sliced
• 4 Green Onions sliced

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Melt butter in a saucepan. (Meanwhile, Boil salted water and cook pasta al dente. Drain and keep warm.)
2. Add turkey and heat through.
3. Add Sioux Z Wow, lime juice, tequila and cream. Stir and bring to a full simmer. Cook until sauce begins to thicken.
4. Add peppers and cook until peppers are slightly limp and sauce is thick and creamy.

To Serve:

1. Portion pasta into bowls or plates. Pour sauce over the warn fettuccine and toss.
2. Garnish with green onions and serve hot!

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03 Aug Sea Scallops with Bacon over Pasta

Posted at 22:35h in Recipes by alaniz 0 Comments

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Sea Scallops with Bacon over Pasta

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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

2 People

Servings 2 People

Sea Scallops with Bacon over Pasta 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 2 People Servings 2 People

Ingredients

• 1/2 lb. Large Sea Scallops
• 1/2 C. Sioux Z Wow Gourmet Marinade
• 1 T. Olive oil
• 3 Green Onions sliced
• 1/2 Red Pepper diced
• 1/2 Yellow Pepper diced
• 2 Strips of Bacon crisp & crumbled
• 1 can Chicken Broth 14 1/2 oz.
• 1/2 C. White Wine
• 1/2 C. Parmesan cheese shaved
• 1/2 lb. Pasta Fettucine or Linguine

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place scallops in a zip-top bag with Sioux Z Wow, the diced peppers, 2/3 of the bacon and half of the green onions (reserving most of the green parts for garnish).
2. Marinate 2-3 hr.

To Cook:

1. Boil 5 qt. of water for the pasta. Heat olive oil in a deep sauté pan.
2. Take the peppers and onions from the marinade (leaving the scallops and 1/2 of the juice behind), and sauté gently for 3-5 min.
3. Cook pasta per package instructions.
4. Drain and return to the pot, adding a few tablespoons each of wine and chicken broth to keep from sticking.
5. Now add scallops and the rest of the marinade liquids to sauté pan.
6. Add wine and chicken broth to bring to sauce consistency. Simmer 3-5 min.

To Serve:

1. Divide pasta onto pretty plates and scoop scallops and sauce over pasta. Garnish with remaining bacon and green onions.
2. Sprinkle with parmesan and light the candles.
3. Serve with a salad of baby greens, a tall flute of your favorite bubbly, a bit of Mozart and time - lots of it - to savor the . . ."

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31 Jul Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

Posted at 23:43h in Recipes by alaniz 0 Comments

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Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Shrimp with Fettuccine Pasta & Tequila Inspired Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 3 pkgs. Fresh Fettuccine 9 oz each
• 2 T. Butter
• 1½ lbs. Shrimp 5-8/person, cleaned
• 2 T. Gold Tequila
• 1 Lime juice
• 1 Sioux Z Wow Marinade
• 1½ C. Heavy Cream
• 1 Red Pepper thinly sliced
• 1 Green pepper thinly sliced
• 1 Yellow Pepper thinly sliced
• 4 Green Onions sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
2. Bring to a boil. Cook until sauce starts to thicken.
3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
4. Add shrimp and sauté until cooked through, about 5 min.
5. Cook pasta al dente according to instructions. Drain and keep warm.

To Serve:

1. Pour sauce over well-drained fettuccine and toss.
2. Garnish with green onions. Serve hot with crusty bread.

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31 Jul Oven Roasted Lamb Medallions in Parchment Paper

Posted at 23:26h in Recipes by alaniz 0 Comments

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Oven Roasted Lamb Medallions in Parchment Paper

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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions

• CourseMain Dish
• DishLamb
• SeasonFall, Spring, Winter

Servings

6 People

Servings 6 People

Oven Roasted Lamb Medallions in Parchment Paper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions CourseMain Dish DishLamb SeasonFall, Spring, Winter Servings 6 People Servings 6 People

Ingredients

• 2 ½ - 3 lbs. Leg of Lamb boneless
• 1 btl. Sioux Z Wow Marinade
• 2 lg. Sweet onions sliced
• ¼ C. Olive oil
• 2 T. Fresh Lemon Juice
• 3 T. White Wine
• 1 Pkg. Feta Cheese 8 oz., sliced
• 1 Red Pepper sliced
• 1 Yellow Pepper sliced
• 3 lg. Carrots sliced thinly
• 6+ t. Fresh Rosemary
• 6 lg. pieces Parchment Paper Squares
• 5 ft. Butcher’s String

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut the lamb into six equal portions.
2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.

To Assemble:

1. Paint a circle in the middle of each parchment with olive oil.
2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
3. Stack peppers, carrots and cheese on the meat and top with rosemary.
4. Loosely gather the edges of the paper together, encapsulating every morsel.
5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
7. Brush each parcel with oil and nestle them in a shallow baking pan.

To Cook:

1. Bake the packets in a preheated 325F oven for 1-½ hours.

To Serve:

1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.

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13 Jul Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Posted at 15:41h in Recipes by alaniz 0 Comments

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Bean Salad with Confetti Peppers & Mediterr-asian Dressing

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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing

• CourseSalad, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

4 people

Servings 4 people

Bean Salad with Confetti Peppers & Mediterr-asian Dressing 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing CourseSalad, Side Dish DishVegetarian SeasonSpring, Summer Servings 4 people Servings 4 people

Ingredients

• 1 can Cannellini Beans (15oz)
• ¼ cup Red Onion diced
• 1 Red Pepper diced
• 1 Orange pepper diced
• 1 Yellow Pepper diced
• 1 bulb Fennel thinly sliced
• 4 Green Onions sliced, green only
• ¾ cup Mediterr-Asian dressing

Dressing:

• ½ cup Sioux Z Wow Marinade
• 1.4 cup Rice Wine Vinegar
• ¼ cup Olive oil
• 8 sprigs Italian Parsley *
• 4 leaves Kaffir Lime washed and chiffonade

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Mix all ingredients.

To Serve:

1. Toss with Mediterr-Asian dressing.
2. Serve chilled.

To Make Dressing:

1. Mix all ingredients well.

Recipe Notes

*cleaned, stemmed and chopped

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09 Jul Beef Kabobs made with Beer

Posted at 16:18h in Recipes by alaniz 0 Comments

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Beef Kabobs made with Beer

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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs

• CourseMain Dish
• DishBeef
• SeasonFall, Spring, Summer

Servings	Prep Time
4 people	0

Cook Time

0

Servings Prep Time 4 people 0

Cook Time 0

Beef Kabobs made with Beer 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs CourseMain Dish DishBeef SeasonFall, Spring, Summer Servings Prep Time 4 people 0 Cook Time 0 Servings Prep Time 4 people 0 Cook Time 0

Ingredients

• 1½ lbs. Beef 1” cubed (Top Sirloin)
• 1 med. Red Pepper cut into lg. squares
• 1 med. Yellow Pepper cut into lg. squares
• 1 med. Purple Onion cut into wedges
• 3/4 cup Sioux Z Wow Marinade
• 1/4 cup Beer (not lite beer)
• 1 tbsp Olive oil
• 4 lg Skewers

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Mix Sioux Z Wow, olive oil and beer in a zip top bag.
2. Add cubed beef, peppers and onion and marinate 3-4 hours at room temp.

To Grill:

1. Thread beef, peppers and onions alternately onto each skewer.
2. Grill over hot coals for 4-5 min./side. (To bring up the 'fire', baste with more SZW!)

To Serve:

1. Serve with a crisp green salad

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13 Jul Eggplant Sandwich with Roasted Vegetables & Feta Cheese

Posted at 19:05h in Recipes by alaniz 0 Comments

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Eggplant Sandwich with Roasted Vegetables & Feta Cheese

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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant

• CourseMain Dish, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 people

Servings 4 people

Eggplant Sandwich with Roasted Vegetables & Feta Cheese 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant CourseMain Dish, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 people Servings 4 people

Ingredients

• 1 lg. Eggplant sliced into ¼” discs
• 1 Green pepper sliced in thin rings
• 1 Red Pepper sliced in thin rings
• 1 Yellow Pepper sliced in thin rings
• 1 lg. Tomato thinly sliced
• 1 sm. Red Onion sliced thinly
• ½ lb Feta Cheese sliced
• 1 bn. Basil cleaned and stemmed
• 6 oz. Sioux Z Wow Marinade
• 1 tbsp Olive oil

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
2. Marinate for 1 to 3 hours.

To Assemble:

1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.

To Grill:

1. Place in a wire basket over med/high heat and turn several times.

or To Bake:

1. Put in the oven at 350 F for 45 min.

To Serve:

1. Garnish with the remaining basil leaves and serve hot.

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