04 Aug Chicken, Mushroom and Ginger Lettuce Cups

Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate and Cook:
  1. (same as Stove Top Strips above).
To Make:
  1. Chop the cooked chicken finely.
  2. Heat olive oil in a skillet. Sauté onion & ginger 2-3min.
  3. Add mushrooms. Continue to cook until the mushrooms are soft.
  4. If moisture is needed, add a few tablespoons of water, wine or chicken broth.
  5. Add the chopped chicken and 4 T. Sioux Z Wow. Heat through.
To Serve:
  1. Spoon mixture into each lettuce leaf.
  2. Fold and serve.
  3. Or place leaves on a platter and the filling in a pretty bowl to allow guests self-assembly)
  4. Prepare yourself for compliments and take a bow!
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04 Aug Chicken Salad with Balsamic Vinegar

Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place thighs in Sioux Z Wow and olive oil for several hours.
  2. Grill, bake or broil until just done.
  3. Chop into bite size pieces. (Even easier, use rotisserie chicken tossed in SZW).
To Assemble:
  1. Place greens in large salad bowl.
  2. Scatter chicken on top & add tomatoes. Sprinkle balsamic over your salad and salt and pepper to taste.
  3. Toss gently and serve immediately.
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04 Aug Baked Chicken Wings

Baked Chicken Wings
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Sioux-Z-Wow's Saucy Nickname is Wow Wings
Baked Chicken Wings
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Sioux-Z-Wow's Saucy Nickname is Wow Wings
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Place chicken wings in a zip top bag. Add Sioux Z Wow and coat all sides.
To Cook:
  1. Remove from bag and place on a cookie sheet and bake at 350F for 20+ min. until SZW glazes.
To Serve:
  1. Serve hot and they’ll make you soar! ! !"
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03 Aug Chicken Pot Pie Italian Style

Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Ingredients
Servings:
Units:
Instructions
To Make Chick’ette filling:
  1. Wash chicken breasts and pat dry with a paper towel. Cut into ½ inch cubes.
  2. Place the cubed breast meat in a zip top bag and add Sioux Z Wow, green onions and tomato. Marinate for 1 to 3 hrs. in fridge.
While your breasts are marinating:
  1. To Make O’ Saucy Mio: Whisk together Sioux Z Wow, tomato paste, tomato juice, Italian seasoning and fresh garlic in a mixing bowl.
  2. Chill until serving.
Make a cavity in the biscuit by:
  1. Using a biscuit cutter, the small end, or a small cookie cutter, make an indentation into the center of a biscuit but not all the way through.
  2. Flip the cutter over and place it back over the biscuit.
  3. Pick the biscuit up and with your fingers, push up from the bottom until the dough protrudes through the small hole on top.
  4. Cut off the protruding dough with a knife. This makes a cavity within the biscuit. The piece you cut off will be a little button top for the pot pie.
  5. Repeat for all biscuits.
  6. Take a nap or sneak off to the gym for a work out while Sioux Z Wow works magic. About ½ hour before you want to serve your Chick’ette’ Pot Pies.
To Cook: Fill each biscuit with Sioux Z Wow chick’ette’ filling and top with a dough button.
  1. Place on a Teflon cookie sheet.
  2. Brush tops with melted butter.
  3. Bake at 350 for 15 to 20 minutes to insure the breast meat is done and the pot pies are golden brown.
To Serve:
  1. Put your O’ Saucy Mio dipping sauce in a pretty sauce dish and garnish with a sprig of fresh basil.
  2. A deep bowled spoon will let your guests generously help themselves. Place on a platter large enough to hold the Chick’ette’ Pot Pies.
  3. Garnish the platter by scattering crushed dried oregano around the edges. Place the Chick’ette’ Pot Pies on the platter and serve piping hot. Serve with a green salad for a wonderful light meal.
  4. For a more substantial entrée, serve each of your guests a pair of Chick’ette’ Pot Pies along with fresh corn on the cob and sliced tomatoes.
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03 Aug Sauteed Chicken Breast Strips

Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut breasts length wise into ¾” strips. Marinate in a zip top bag in Sioux Z Wow for 1-3 hrs (or over night).
To Cook:
  1. Heat water or wine to simmering in a sauce pan and pour in the chicken with Sioux Z Wow.
  2. Spread the strips out, cover and cook slowly, about 3min. on each side.
  3. Check for doneness by cutting into the thickest strip.
To Serve:
  1. While hot serve with boiled or steamed potatoes and a vegetable. Or chop and add to your favorite stir fry.
  2. Toss the chicken with Thai This Peanut Sauce and serve over hot pasta or let chill and add to a cold pasta salad.
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03 Aug Baked or Grilled Chicken Breasts & Chicken Legs

Baked or Grilled Chicken Breasts & Chicken Legs
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Sioux-Z-Wow's Saucy Nickname is Spicy Breasts & Luscious Legs
Servings
6 People
Servings
6 People
Baked or Grilled Chicken Breasts & Chicken Legs
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Sioux-Z-Wow's Saucy Nickname is Spicy Breasts & Luscious Legs
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Wash chicken and pat dry. Place in zip top bag with Sioux Z Wow.
  2. Marinate 1-3 hours.
To Cook:
  1. Grill over med. to hot coals for 20-25 min. turning once. Or, Place chicken in a greased baking dish and bake at 350 F for 40-50 min.
To Serve:
  1. Get out the napkins and platter up this delicious chicken to be eaten out of hand or place on the center of the plate and surround with your favorite veggies.
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03 Aug Grilled Chicken with optional Bourbon Marinade

Grilled Chicken with optional Bourbon Marinade
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Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken
Grilled Chicken with optional Bourbon Marinade
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Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Wash chicken and pat dry. Place in zip top bag with Sioux Z Wow and bourbon.
  2. Marinate 1-3 hours.
To Cook:
  1. Grill over med. to hot coals for 20-25 min. turning once.
To Serve:
  1. Serve with steamed rice and grilled veggies or good old potato salad.
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31 Jul Chicken Breast stuffed with Mushrooms

Chicken Breast stuffed with Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast
Servings
6 People
Servings
6 People
Chicken Breast stuffed with Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Prepare:
  1. Slice each chicken breast lengthwise forming a pocket for stuffing.
  2. Marinate in 1 C. of Sioux Z Wow Marinade for 1-3 hours.
To Cook:
  1. Saute mushrooms and onions in butter and 1/2 C. Sioux Z Wow Marinade until juices have been reabsorbed.
  2. Mix mushrooms with bread crumbs, Parmesan and Water Chestnuts.
  3. Fill each chicken breast pocket with the mushroom mixture and place on foil lined baking pan.
  4. Bake at 350 F for 20 min.
To Serve:
  1. Serve hot.
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31 Jul Chicken Tacos

Chicken Tacos
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Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow
Servings
4-6 People
Servings
4-6 People
Chicken Tacos
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Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Dice the chicken and place in a zip top bag. Add 4 oz of Sioux Z Wow. Close the bag and move the chicken around to cover all surfaces.
  2. Let marinate for 1-3 hours refrigerated.
To Prepare:
  1. Clean and arrange in serving bowls: lettuce, onions, cheese, tomatoes, basil and cilantro.
  2. Prepare the tortillas by warming in the oven or microwave while cooking the chicken.
To Cook:
  1. Put 2 T. olive oil in a skillet.
  2. Heat the skillet over medium heat.
  3. Using a slotted spoon, place the chicken in the skillet. Cook slowly, stirring often until chicken is done (about 4-5 minutes).
  4. Add the remaining 4 oz. of Sioux Z Wow and reduce for another few minutes.
To Serve:
  1. Place in a serving bowl and garnish with a sprig of cilantro.
  2. Put the warm tortillas in a tortilla basket to stay hot.
  3. Arrange the basket, bowl of chicken and other ingredients so your guests can build there own gourmet tacos.
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31 Jul Sea Bass baked with White Wine & Tarragon

Sea Bass baked with White Wine & Tarragon
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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Servings
4 People
Servings
4 People
Sea Bass baked with White Wine & Tarragon
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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 350F
  2. Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
  3. Place in a baking dish and bake for 30 min.
To Serve:
  1. Cut bag open and plate fish with juices over cooked rice.
  2. Garnish with fresh tarragon and lemon wedges.
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