Rock Shrimp with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style
Servings
4 People
Servings
4 People
Rock Shrimp with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Mix Sioux Z Wow, peanut butter and rice wine vinegar in a bowl.
To Cook:
  1. Heat oil in skillet. Add shrimp and sauté until shrimp turn pink.
  2. Add Sioux Z Wow peanut mixture to shrimp. Sauté to heat through.
To Serve:
  1. Serve over rice or pasta. Garnish with green onion over top.
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Shrimp Rumaki with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki
Servings
8 People
Servings
8 People
Shrimp Rumaki with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Put shrimp in a zip top bag with 1/2 cup Sioux Z Wow & marinate.
  2. Place pineapple spears in a separate bag & marinate in 1/4 cup S Z W.
To Assemble:
  1. Cut each spear of pineapple into 4 cubes.
  2. Fold & tuck a shrimp around a cube of pineapple, then wrap both in a strip of bacon. Secure with a toothpick or skewer.
To Cook:
  1. Place all rumaki on foil lined baking sheet. Bake at 400 for 5-7 min., turning once, making sure bacon is crisp.
To Serve:
  1. Serve hot with plenty of napkins & dipping sauce made of Apricot Preserves & remaining Sioux Z Wow, well blended
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Shrimp with Fettuccine Pasta & Tequila Inspired Sauce
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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine
Servings
8 People
Servings
8 People
Shrimp with Fettuccine Pasta & Tequila Inspired Sauce
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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
  2. Bring to a boil. Cook until sauce starts to thicken.
  3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
  4. Add shrimp and sauté until cooked through, about 5 min.
  5. Cook pasta al dente according to instructions. Drain and keep warm.
To Serve:
  1. Pour sauce over well-drained fettuccine and toss.
  2. Garnish with green onions. Serve hot with crusty bread.
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Grilled or Baked Swordfish, Shark, Cod or Halibut
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Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven
Servings
4 People
Servings
4 People
Grilled or Baked Swordfish, Shark, Cod or Halibut
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Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Rinse fish and pat dry.
  2. Put fish in a zip top bag and pour in Sioux Z Wow. Marinate for 30-60 min.
To Bake:
  1. Heat oven to 350 F
  2. Lightly coat a baking dish with vegetable oil and place fish in dish. Bake for 15-20 minutes.
To Serve:
  1. Garnish each serving with fresh parsley, dill, basil or cilantro.
Recipe Notes

This recipe is delectable with: Ling & True Cod, Basa, Trout, Grouper, Stripped Bass and Halibut.

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Stuffed Shrimp in the Shell
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Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp
Servings
4 People
Servings
4 People
Stuffed Shrimp in the Shell
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Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut each shrimp with scissors down the back & devein.
  2. Spread shell but keep attached.
  3. Place in zip top bag. Marinate in 8 T. SZW for 2 hrs.
To Prep:
  1. In a sauté pan, heat oil & 2 T. of SZW. Sauté onion and red pepper 2-3 min.
  2. Add artichoke hearts & water chestnuts. Mix well & heat through.
  3. Add breadcrumbs & Parmesan cheese. Remove from heat.
  4. If dry, add 1T. artichoke marinade. Add parsley & bacon. Mix well.
To Assemble:
  1. Spread shrimp shell & place a spoon of stuffing into either side. Gently press shell together.
To Cook:
  1. Place on a baking sheet and cook under broiler for 5 min. (shells will turn pink).
To Serve:
  1. Serve as appetizers or as an entree on a bed of yellow rice with garlic green beans & a good Bordeaux.
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Baked Snapper
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Sioux-Z-Wow's Saucy Nickname is Dapper Snapper
Servings
2 people
Servings
2 people
Baked Snapper
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Sioux-Z-Wow's Saucy Nickname is Dapper Snapper
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash fish & pat dry.
  2. Drizzle with Sioux Z Wow.
  3. Place in a zip top bag & marinate 1 hour.
To Cook:
  1. Bake 10-12 min. or grill over hot coals 4-5 min. per side.
To Serve:
  1. Garnish with chopped tarragon.
  2. Serve with rice & steamed garden vegetables . De-e-e-lish!!!!!!!
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Cat Fish Tacos
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Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos
Servings
4 people
Servings
4 people
Cat Fish Tacos
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Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash catfish fillets and pat dry.
  2. Place in a zip top bag with 10 T. Sioux Z Wow. Secure bag closed & coat all sides. Marinate 2-3 hr.
To Cook:
  1. Grill or broil catfish, adding more Sioux Z Wow after turning.
  2. Cook about 5 min. per side. Place on paper towels to drain. Then place in foil to keep warm.
To Assemble Tacos:
  1. Line up small containers of each ingredient and:
  2. Spread 1/2 T. mayo on each tortilla. Line each tortilla with a few basil & cilantro leaves. Add Sioux Z Wow catfish down the center of each tortilla.
  3. Sprinkle & place on each; green onions, ginger, tomatoes, cabbage & red pepper.
  4. Squeeze lime juice over each assembly & scatter Feta cheese over each. Drizzle a bit more Sioux Z Wow across the top.
To Serve:
  1. Roll each into a cone & serve with refried beans and rice. For a special treat, serve with Sioux Z Wow Black Beans or Sioux Z Wow Sassy Black Bean Salsa.Ole`!
Recipe Notes

*(also tasty with snapper or shark)
**green part only

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Spicy Cracked Crab served Hot
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Sioux-Z-Wow's Saucy Nickname is Chile Crab - Oh My!
Servings
4 people
Servings
4 people
Spicy Cracked Crab served Hot
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Sioux-Z-Wow's Saucy Nickname is Chile Crab - Oh My!
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Prepare:
  1. Place crab in a large pot. Pour Sioux Z Wow over crab.
  2. Turn pieces over several times to distribute marinade. Cover pot and place in oven at 300F for 40 min.
To Serve:
  1. Put the pot on the table with lots of napkins and a bowl for the crab “bones”.
Recipe Notes

*cooked, cracked & cleaned

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Shrimp Cocktail with Fruit Salsa
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Sioux-Z-Wow's Saucy Nickname is Calypso Shrimp Cocktail with Frisky Fruit Salsa
Servings Prep Time
8 people 0
Cook Time
0
Servings Prep Time
8 people 0
Cook Time
0
Shrimp Cocktail with Fruit Salsa
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Sioux-Z-Wow's Saucy Nickname is Calypso Shrimp Cocktail with Frisky Fruit Salsa
Servings Prep Time
8 people 0
Cook Time
0
Servings Prep Time
8 people 0
Cook Time
0
Ingredients
For Frisky Fruit Salsa:
Servings: people
Units:
Instructions
To Make:
  1. Marinate shrimp in a zip top bag with Sioux Z Wow.
  2. In a bowl, toss fresh fruit, peppers, onions and cilantro with SZW and lime juice.
To Cook:
  1. Coat entire saute pan with olive oil and heat to very hot. Pour in shrimp and Sioux Z Wow Marinade.
  2. Stir constantly and cook over med. high heat until all shrimp turn pink, (about 5 min.). Remove shrimp from pan and drain. Spread on a cookie sheet and refrigerate to cool.
To Serve:
  1. Spoon Fruit Salsa into a stemmed cocktail glass. Attach 6-8 shrimp onto the rim of each glass. Garnish with orange slice or lime twist.
Recipe Notes

* choose from oranges, mango, papaya, kiwi & pineapple

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Tuna Tar tare with Fresh Ginger on Daikon Radish
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Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Tuna Tar tare with Fresh Ginger on Daikon Radish
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Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Combine Sioux Z Wow, ginger, lemon juice, and Five Spice Powder.
  2. Add Tuna. Season with salt and pepper. Chill 1 hr.
To Serve:
  1. Place a small portion of Tuna Tartare in the middle of each veggie disk.
  2. Scatter parsley over the serving platter.
Recipe Notes

*peel & sliced thinly

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