Turkey Chili and Black Beans

02 Mar Turkey Chili with Black Beans

Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Votes: 10
Rating: 3.6
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Ingredients
Turkey Chili
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Chili
  1. Mix turkey with Sioux Z Wow Marinade in a bowl and let stand.
  2. Heat olive oil in a soup kettle.
  3. Add onions and cook over medium heat until tender.
  4. Add oregano, chili powder and cumin. Stir well.
  5. Add tomato sauce. Bring to a simmer and cook uncovered for 20 min.
  6. Add marinated turkey and Sassy Black Beans (see recipe below) and heat through.
  7. Serve piping hot with cornbread. Can be garnished with any or all of the following: sour cream, chopped onion, grated cheddar cheese.
To Make Sassy Black Beans:
  1. Put black beans, Sioux Z Wow and chicken broth in a large saucepan.
  2. Cook over medium heat for 1 1/2 hours until beans are tender.
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24 Nov Sweet Balls O’ Fire

Sweet Balls O’ Fire
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Sweet Balls O’ Fire
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Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix ground meat with 1 cup of Sioux Z Wow. Add bread crumbs and blend well. Add Parmesan and blend again.
  2. Preheat oven to 350F.
  3. Form 1” balls with a meat baller or by hand and place on a cookie sheet lined with foil.
  4. Cook meatballs for 15 minutes. Drain on paper towels. At this point the balls can be frozen for future use.
To Serve:
  1. In a sauce pan or chaffing dish, stir together and bring to a simmer, 1 cup of Sioux Z Wow and 1 cup of wine or broth. Add meatballs. (thawed if frozen).
  2. Heat thoroughly then pour into a serving bowl and serve with toothpicks plus plenty of napkins!!
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24 Nov Love Me Tenders with Amazing Glaze

Love Me Tenders with Amazing Glaze
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Love Me Tenders with Amazing Glaze
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Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Put turkey tenders in a zip top bag and add ½ C. Sioux Z Wow. Marinate 1+ hour.
To Cook:
  1. Preheat oven to 350F.
  2. Place tenders in a foil lined baking dish. Mix the glaze ingredients together and spoon ½ of mixture over the tenders.
  3. Cover with foil and bake 25 min. or until just beyond pink. (165 degrees).
To Serve:
  1. Remove from oven and let rest a couple minutes. Place tenders on a cutting board and slice into ¼” slices on the diagonal.
  2. Serve with the rest of the Amazing Glaze swirled over the top.
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turkey tostada

24 Nov Turkey Tostada with Sassy Black Beans

turkey tostada
Turkey Tostada with Sassy Black Beans
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turkey tostada
Turkey Tostada with Sassy Black Beans
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Ingredients
Turkey Tostadas
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Tostada:
  1. On four separate dishes, place one of the tortillas. Spread ½ cup of Sassy Black Beans* on each tortilla.
  2. Top each tostada with lettuce, tomato and turkey. Divide guacamole to form the next layer on each creation.
  3. Drizzle 1T. Sioux Z Wow over the guacamole on each plate. Garnish each with sour cream and shredded cheese.
To Make Sassy Black Beans:
  1. Wash beans in a colander then soak in a bowl with 5+ cups of water overnight. (make certain beans are generously covered with water).
  2. Drain beans and put in a large pot. Add Sioux Z Wow and chicken broth.
  3. Cover and bring to a soft boil. Cook for 1 ½ hour or until beans are tender adding water if liquid get too scarce.
To Serve:
  1. Serve immediately…especially with a side dish of Sioux Z Wow for more flair!!
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24 Nov “Oh My” Turkey Pot Pie

“Oh My” Turkey Pot Pie
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“Oh My” Turkey Pot Pie
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Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix turkey with 6-8 T. Sioux Z Wow and set aside.
  2. Heat olive oil in a sauté pan and cook onion till soft. (about 5 min.) Add turkey and heat through.
  3. Roll out one pie crust for the bottom and form to a deep dish pie plate. Fork holes in the crust to release steam.
  4. In a bowl, whisk together 2-4 T. Sioux Z Wow with 4 T. Mushroom Soup. Spread onto bottom of the pie shell.
  5. In another bowl, mix the turkey/onion mixture, mixed vegetables and enough mushroom soup to fill the pie. Pour filling into pie and smooth to fill cavity.
  6. With the top crust folded in half, cut three 2” diagonal openings on the folded edge. Place folded crust over half the pie and unfold to cover the entire top.
  7. Pinch top and bottom crusts together to seal in juices. With a pastry brush, paint the top crust lightly with butter.
  8. Bake at 350F for 45 minutes or until golden brown.
To Serve:
  1. Remove from oven. Cut into wedges and serve with a green salad.
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24 Nov Margarita Turkey Fettuccine

Margarita Turkey Fettuccine
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Margarita Turkey Fettuccine
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Ingredients
Servings:
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Instructions
To Make:
  1. Melt butter in a saucepan. (Meanwhile, Boil salted water and cook pasta al dente. Drain and keep warm.)
  2. Add turkey and heat through.
  3. Add Sioux Z Wow, lime juice, tequila and cream. Stir and bring to a full simmer. Cook until sauce begins to thicken.
  4. Add peppers and cook until peppers are slightly limp and sauce is thick and creamy.
To Serve:
  1. Portion pasta into bowls or plates. Pour sauce over the warn fettuccine and toss.
  2. Garnish with green onions and serve hot!
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04 Aug Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers

Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Combine all ingredients and form patties.
  2. Grill on hot coals or broil for about 3-4 min. per side.
To Serve:
  1. Serve on toasted buns with plenty of condiments: lettuce, onion, mustard, ketchup, & of course more Sioux Z Wow! YUMMY!
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04 Aug Turkey, Lamb or Beef Meat Balls in a Spicy Sauce

Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Ingredients
Servings: People
Units:
Instructions
To Make Meatballs:
  1. Mix ground meat with 1 C. Sioux Z Wow. Add breadcrumbs and blend.
  2. Add Parmesan and blend. Form 1” balls with melon baller or spoon.
  3. Bake on a cookie sheet at 350F for 30 min.
To Serve:
  1. In a saucepan or chafing dish, stir together 1 C. Sioux Z Wow and wine or broth.
  2. Add meatballs.
  3. Heat thoroughly. Garnish (chopped fresh parsley, mint or oregano) and serve with toothpicks. (Even easier use frozen meatballs).
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31 Jul Baked Turkey Tender Loin with Mustard & Apricot Sauce

Baked Turkey Tender Loin with Mustard & Apricot Sauce
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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.
Servings
4 People
Servings
4 People
Baked Turkey Tender Loin with Mustard & Apricot Sauce
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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Put turkey tenders in a zip top bag and add ½ C. Sioux Z Wow.
  2. Marinate for 1+ hr.
To Cook:
  1. Preheat oven to 350F.
  2. Place tenders in a foil lined baking dish.
  3. Whisk all the glaze ingredients together until throughly blended.
  4. Spoon ½ over the tenders. Cover with foil and bake 25 min. just beyond pink.
To Serve:
  1. Remove from oven and let rest a couple of minutes.
  2. Place tenders on a cutting board and slice ¼” slices on the diagonal.
  3. Serve with the remaining Amazing Glaze.
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13 Jul Eggplant Lasagna made with Turkey, Beef or Tofu

Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place eggplant slices in a zip top bag with 1 C. Sioux Z Wow Marinade. Marinate 1-3 hours.
To Prep.:
  1. Mix a ½ C. of Sioux Z Wow and the fennel seeds into the ground meat and then brown in a skillet. (If using tofu, mash with a fork and add 1 T. olive oil or butter). Drain on paper towels.
  2. Place the browned meat or tofu in a large mixing bowl and add the cottage cheese and spinach and mix thoroughly.
To Cook:
  1. Spoon ½ C. of spaghetti sauce into a greased baking dish (9x13). Layer eggplant, meat mixture and mozzarella and top with 1 C. spaghetti sauce. Repeat layers.
  2. Sprinkle top with parmesan cheese. (Note: can be assembled ahead and kept in the refrigerator).
  3. Bake at 400 F for 45 min to 1 hr. Let rest 10 min. before serving.
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