Pasta Salad with Bow Tie Pasta & Baby Greens
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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
Servings Prep Time
6-8 people 0
Cook Time
0
Servings Prep Time
6-8 people 0
Cook Time
0
Pasta Salad with Bow Tie Pasta & Baby Greens
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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
Servings Prep Time
6-8 people 0
Cook Time
0
Servings Prep Time
6-8 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. To the pasta, in a large bowl, add the carrots, bell pepper, cilantro, snow peas and herbs and toss lightly.
  2. Mix the Sioux Z Wow and rice wine vinegar and then drizzle over the salad and toss again.
  3. Chill for 1 hour.
To Serve:
  1. Place baby greens in a large bowl and nestle the pasta salad into the greens.
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15 Bean Soup made with Ham Hocks
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Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry
Servings Prep Time
4+ people 0
Cook Time
0
Servings Prep Time
4+ people 0
Cook Time
0
15 Bean Soup made with Ham Hocks
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Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry
Servings Prep Time
4+ people 0
Cook Time
0
Servings Prep Time
4+ people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Wash beans and place in water overnight. Drain and rinse.
To Cook:
  1. Put beans in a large pot with broth and cook over med. heat for 40 min.
  2. Stir occasionally.
  3. Add ham hocks and Sioux Z Wow and simmer together on low heat for 1 hr.
To Serve:
  1. Serve in big bowls with onion sprinkled on top and some crusty bread for dipping.
To Make Vegetarian:
  1. eliminate the ham hocks and use vegetable broth.
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Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
Tier 1:
  1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.
Tier 2:
  1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
  2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.
Tier 3:
  1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.
To Serve:
  1. Place the beets on top of greens in the center and serve.
Recipe Notes

*roasted, julienned into strips

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Easy Avocado Salad
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Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Easy Avocado Salad
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Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Cut avocados in halves or thirds.
  2. Remove seed by forcefully inserting butcher knife into seed, then twist.
  3. Arrange each avocado half on a lettuce leaf and sprinkle with lemon juice to prevent browning.
To Serve:
  1. Fill the avocado well with Sioux Z Wow. Garnish with parsley. Chill until served.
Recipe Notes

*(red leaf or curly endive) cleaned and dried

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stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
  2. Marinate for 1 to 3 hours.
To Assemble:
  1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.
To Grill:
  1. Place in a wire basket over med/high heat and turn several times.
or To Bake:
  1. Put in the oven at 350 F for 45 min.
To Serve:
  1. Garnish with the remaining basil leaves and serve hot.
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