01 Jul Slow Baked & Grilled Baby Back Ribs | St Louis or Spare Ribs

Slow Baked & Grilled Baby Back Ribs | St Louis or Spare Ribs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sweet Baby's Spicy Ribs
Servings
2-4 people
Servings
2-4 people
Slow Baked & Grilled Baby Back Ribs | St Louis or Spare Ribs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sweet Baby's Spicy Ribs
Servings
2-4 people
Servings
2-4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Cut racks to fit into 1 or 2 zip top bags. Put ribs in the bag(s) and distribute marinade.
  2. Let marinate in refrigerator for as long as you can (overnight or even better, 2 to 4 days). Turn when convenient.
To Bake:
  1. Preheat oven to 325 F for fast cook or 275 F for slow cook.
  2. Line a baking pan (a cookie sheet with sides) with aluminum foil.
  3. Remove ribs from the zip top bag and place on the lined baking pan, meaty side up. Pour chicken broth onto the baking pan and add enough water to just cover the bottom of the pan. Cover baking pan and ribs with foil, tightly.
  4. Place in oven. For ‘fast cook’ bake 1hr at 325F or for ‘slow cook’ 2hrs at 275F.
Grill or Broil to Glaze:
  1. Have BBQ grill already hot.
  2. Take the ribs out of the oven and remove foil from ribs. Spoon fresh marinade over the ribs.
  3. Place back under the broiler or on the grill, meaty side down, for 3-5 min., until glazed or grill marked.
To Serve:
  1. Serve right off the grill either as a slab or cut the ribs into single ribs and pile them on a platter for self serve.
  2. Serve with plenty of napkins and lots of room for compliments!
Share this Recipe
 
Powered byWP Ultimate Recipe
Read More
crab stuffed mushrooms

25 Jul Crab Stuffed Mushrooms

crab stuffed mushrooms
Crab Stuffed Mushrooms
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
crab stuffed mushrooms
Crab Stuffed Mushrooms
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
Ingredients
Servings: people
Units:
Instructions
  1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
  2. Chop stems.
  3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
  4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
  5. Bake at 350 for 20 min. & serve.
Share this Recipe
Powered byWP Ultimate Recipe
Read More