Turkey Chili and Black Beans

02 Mar Turkey Chili with Black Beans

Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Ingredients
Turkey Chili
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Chili
  1. Mix turkey with Sioux Z Wow Marinade in a bowl and let stand.
  2. Heat olive oil in a soup kettle.
  3. Add onions and cook over medium heat until tender.
  4. Add oregano, chili powder and cumin. Stir well.
  5. Add tomato sauce. Bring to a simmer and cook uncovered for 20 min.
  6. Add marinated turkey and Sassy Black Beans (see recipe below) and heat through.
  7. Serve piping hot with cornbread. Can be garnished with any or all of the following: sour cream, chopped onion, grated cheddar cheese.
To Make Sassy Black Beans:
  1. Put black beans, Sioux Z Wow and chicken broth in a large saucepan.
  2. Cook over medium heat for 1 1/2 hours until beans are tender.
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24 Nov Sweet Balls O’ Fire

Sweet Balls O’ Fire
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Sweet Balls O’ Fire
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Ingredients
Servings:
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Instructions
To Make:
  1. Mix ground meat with 1 cup of Sioux Z Wow. Add bread crumbs and blend well. Add Parmesan and blend again.
  2. Preheat oven to 350F.
  3. Form 1” balls with a meat baller or by hand and place on a cookie sheet lined with foil.
  4. Cook meatballs for 15 minutes. Drain on paper towels. At this point the balls can be frozen for future use.
To Serve:
  1. In a sauce pan or chaffing dish, stir together and bring to a simmer, 1 cup of Sioux Z Wow and 1 cup of wine or broth. Add meatballs. (thawed if frozen).
  2. Heat thoroughly then pour into a serving bowl and serve with toothpicks plus plenty of napkins!!
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24 Nov Sioux Z Wow Glazed Shrimp and Pineapple Skewers

Sioux Z Wow Glazed Shrimp and Pineapple Skewers
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Rating: 4
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Sioux Z Wow Glazed Shrimp and Pineapple Skewers
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Ingredients
Servings:
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Instructions
To Make:
  1. In a saucepan, stove top, bring the entire bottle of Sioux Z Wow to a simmer.
  2. Stirring constantly, reduce the Sioux Z Wow until it is thick and adherent.
  3. When the Sioux Z Wow is thick and bubbly, add half the cubes of pineapple. Toss the pineapple in the Sioux Z Wow while continuing to heat through.
  4. When thoroughly heated and coated, spear each cube onto a skewer and keep warm.
  5. Add the shrimp, open faced into the sauce and cook gently, turning once when the shrimp turn pink and curl into a rams horn shape.
  6. When just cooked, skewer one shrimp onto each skewer behind a cube of pineapple.
  7. Add the remaining pineapple to the hot Sioux Z Wow Glaze pan and toss, making sure to coat all side and heat through.
  8. Skewer a final cube of pineapple behind each shrimp.
To Serve:
  1. Platter all the skewers, pour any remaining Glaze over the tops of the presentation and serve immediately with lots of napkins.
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24 Nov Naughty Spicy Nuts

Naughty Spicy Nuts
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Naughty Spicy Nuts
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Ingredients
Servings:
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Instructions
To Make:
  1. Mix salt and black pepper in a bowl. Melt butter in a skillet over medium heat.
  2. Add the Sioux Z Wow, sugar and water. Stir until the sugar is dissolved.
  3. Add the almonds and cook, constantly stirring until the mixture (sauce) thickens and sticks to the nuts. (About 5 minutes). Sprinkle with half of the salt and pepper mixture and stir to incorporate throughout.
To Roast:
  1. Line a baking sheet with foil. Coat it lightly with butter.
  2. Transfer the nut mixture to the baking sheet. Working quickly with a rubber spatula, spread and separate the nuts across the pan.
  3. Sprinkle the remaining salt and pepper mixture over the top evenly.
To Serve:
  1. Once cooled, the nuts can be broken into sections like brittle and stored in air tight containers. Offer at your party along with a glass of nice champagne!!
  2. They also make an enticing hostess gift.
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24 Nov Love Me Tenders with Amazing Glaze

Love Me Tenders with Amazing Glaze
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Love Me Tenders with Amazing Glaze
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Servings:
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Instructions
To Marinate:
  1. Put turkey tenders in a zip top bag and add ½ C. Sioux Z Wow. Marinate 1+ hour.
To Cook:
  1. Preheat oven to 350F.
  2. Place tenders in a foil lined baking dish. Mix the glaze ingredients together and spoon ½ of mixture over the tenders.
  3. Cover with foil and bake 25 min. or until just beyond pink. (165 degrees).
To Serve:
  1. Remove from oven and let rest a couple minutes. Place tenders on a cutting board and slice into ¼” slices on the diagonal.
  2. Serve with the rest of the Amazing Glaze swirled over the top.
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24 Nov Yummy Yams with Jammin’ Ginger Glaze

Yummy Yams with Jammin’ Ginger Glaze
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Yummy Yams with Jammin’ Ginger Glaze
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Ingredients
For Yams
For Ginger Glaze
Servings:
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Instructions
To Cook:
  1. Preheat oven to 350F. Wash yams and pat dry.
  2. Smear a bit of butter using your hands to rub all sides. Wrap in foil and place in a baking dish.
  3. Place in oven and bake for 1 1/2 hours.
To Make Glaze:
  1. Incorporate Sioux Z Wow, Ginger Marmalade and softened butter in a bowl with a whisk.
To Serve:
  1. Remove yams from oven and peel off skins. Put in a mixing bowl.
  2. Add Sioux Z Wow Jammin’ Ginger Glaze and “smash” together. Put an additional pat of butter on top and serve.
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turkey tostada

24 Nov Turkey Tostada with Sassy Black Beans

turkey tostada
Turkey Tostada with Sassy Black Beans
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turkey tostada
Turkey Tostada with Sassy Black Beans
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Ingredients
Turkey Tostadas
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Tostada:
  1. On four separate dishes, place one of the tortillas. Spread ½ cup of Sassy Black Beans* on each tortilla.
  2. Top each tostada with lettuce, tomato and turkey. Divide guacamole to form the next layer on each creation.
  3. Drizzle 1T. Sioux Z Wow over the guacamole on each plate. Garnish each with sour cream and shredded cheese.
To Make Sassy Black Beans:
  1. Wash beans in a colander then soak in a bowl with 5+ cups of water overnight. (make certain beans are generously covered with water).
  2. Drain beans and put in a large pot. Add Sioux Z Wow and chicken broth.
  3. Cover and bring to a soft boil. Cook for 1 ½ hour or until beans are tender adding water if liquid get too scarce.
To Serve:
  1. Serve immediately…especially with a side dish of Sioux Z Wow for more flair!!
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24 Nov “Oh My” Turkey Pot Pie

“Oh My” Turkey Pot Pie
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“Oh My” Turkey Pot Pie
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Ingredients
Servings:
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Instructions
To Make:
  1. Mix turkey with 6-8 T. Sioux Z Wow and set aside.
  2. Heat olive oil in a sauté pan and cook onion till soft. (about 5 min.) Add turkey and heat through.
  3. Roll out one pie crust for the bottom and form to a deep dish pie plate. Fork holes in the crust to release steam.
  4. In a bowl, whisk together 2-4 T. Sioux Z Wow with 4 T. Mushroom Soup. Spread onto bottom of the pie shell.
  5. In another bowl, mix the turkey/onion mixture, mixed vegetables and enough mushroom soup to fill the pie. Pour filling into pie and smooth to fill cavity.
  6. With the top crust folded in half, cut three 2” diagonal openings on the folded edge. Place folded crust over half the pie and unfold to cover the entire top.
  7. Pinch top and bottom crusts together to seal in juices. With a pastry brush, paint the top crust lightly with butter.
  8. Bake at 350F for 45 minutes or until golden brown.
To Serve:
  1. Remove from oven. Cut into wedges and serve with a green salad.
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24 Nov Margarita Turkey Fettuccine

Margarita Turkey Fettuccine
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Margarita Turkey Fettuccine
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Instructions
To Make:
  1. Melt butter in a saucepan. (Meanwhile, Boil salted water and cook pasta al dente. Drain and keep warm.)
  2. Add turkey and heat through.
  3. Add Sioux Z Wow, lime juice, tequila and cream. Stir and bring to a full simmer. Cook until sauce begins to thicken.
  4. Add peppers and cook until peppers are slightly limp and sauce is thick and creamy.
To Serve:
  1. Portion pasta into bowls or plates. Pour sauce over the warn fettuccine and toss.
  2. Garnish with green onions and serve hot!
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24 Nov Honey Holiday Ham with Orange Bourbon Glaze

Honey Holiday Ham with Orange Bourbon Glaze
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Honey Holiday Ham with Orange Bourbon Glaze
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Ingredients
Servings:
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Instructions
To Cook:
  1. Preheat oven to 325F.
  2. Place ham on a rack in a shallow roasting pan.
  3. Insert meat thermometer into center away from bone. Bake until internal temp. is 130 degrees. (about 2 hours)
To Make Glaze:
  1. Combine Sioux Z Wow and orange juice in a sauce pan with a whisk.
  2. Slowly whisk in honey over low heat. Raise heat to medium.
  3. Bring to a simmer and cook uncovered, stirring frequently.
  4. Reduce liquid to approximately ½ or 1C.
To Serve:
  1. Take ham from oven.
  2. Using a sharp knife, cut/lift off skin and fat. (A canned ham skips this step).
  3. Make diagonal cuts to form a diamond pattern into the top of the ham. Brush Ham liberally with the Orange Bourbon Glaze.
  4. Put back in the oven for a few (5_10) minutes.
  5. Remove and brush twice more with the glaze. Slice into portions and platter or plate to serve with, of course, more “sauce on the side”.
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