03 Aug

Posted at 22:20h in Recipes by
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Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Ingredients
Soup
Garnish
Servings: People
Units:
Instructions
To Cook Beans:
  1. Put all Soup ingredients in a large saucepan. Cook over medium heat for 1 ½ hr. or until beans are tender.
  2. Once beans are done, use a hand held wand blender or transfer to a regular blender to puree.
  3. Soup can be made well in advance and held in refrigerator.
To Serve:
  1. Heat soup to simmer. Serve hot in individual bowls.
  2. Garnish with a dollop of sour cream, a sprinkle of sliced green onion.
  3. Top with 1 T. of sherry or set a pretty shot glass with the sherry in it next to each bowl for your guests to add.
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03 Aug

Posted at 22:17h in Recipes by
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Deviled Eggs
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Sioux-Z-Wow's Saucy Nickname is She Deviled Eggs
Servings
6 People
Servings
6 People
Deviled Eggs
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Sioux-Z-Wow's Saucy Nickname is She Deviled Eggs
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
For The Perfect Peel:
  1. Put eggs in a sauce pan and cover with cold water to 1” above eggs.
  2. Bring to a boil. Then cover and remove from heat. Let stand for 10 min.
  3. While the eggs sit, make a bath of ice water.
  4. Transfer eggs to ice water and let sit for 5 min.
To peel:
  1. Remove egg and crack shell all over. Shell should peel off in nearly a continuous spiral.
To Make the She Deviled Eggs:
  1. Cut a little piece off the top and bottom of each egg and then cut the egg in half.
  2. Remove the yolks to a bowl. The egg cups will now sit up for filling.
  3. Add the Sioux Z Wow Marinade to the bowl, add Mayo and mix well.Gently fold in green onions.
  4. Fill each egg half with She Devil mix and chill for 1hour. To Serve: Place eggs on a garnished plate and serve cold.
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03 Aug

Posted at 22:12h in Recipes by
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Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Ingredients
For Peanut Sauce:
Servings: People
Units:
Instructions
To Marinate:
  1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.
To Cook:
  1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.
To Serve:
  1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.
To Make Peanut Sauce:
  1. Whisk ingredients together until well blended.
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03 Aug

Posted at 22:07h in Recipes by
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Salmon Flower Soup made Easy
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup-Simple
Servings
4 People
Servings
4 People
Salmon Flower Soup made Easy
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup-Simple
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place sliced salmon in a zip top bag with Sioux Z Wow and set aside. Allow to come to room temp.
To Make Broth:
  1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
  2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms. Cover and bring to a simmer.
To Construct Salmon Flowers:
  1. a. Use lg. soup bowls or soup plates.
  2. b. Line the edges with overlapping spinach leaves.
  3. c. Arrange artistically the baby corn, water chestnuts, & sliced red pepper.
  4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
  1. Just before serving add more marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
  2. Garnish with chives or green onions & a twist of lemon. Serve with chopsticks (or fork) & soup spoons.
  3. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
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03 Aug

Posted at 22:03h in Recipes by
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Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Ingredients
Broth
Servings: People
Units:
Instructions
To Marinate:
  1. Place sliced salmon in a zip top bag with 8 T. Sioux Z Wow and set aside. Place shrimp in a sm. zip top bag with 4 T. of Sioux Z Wow.
  2. Allow both to come to room temp.
To Make Broth:
  1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
  2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms.
  3. Cover and bring to a simmer.
To Construct Salmon Flowers:
  1. a. Use lg. soup bowls or soup plates.
  2. b. Line the edges with overlapping spinach leaves.
  3. c. Arrange artistically the baby corn, bok choy leaves, asparagus, water chestnuts, & sliced red peppers.
  4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
  1. Just before serving add the shrimp and it’s marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
  2. Garnish with chives or green onions & a twist of lemon.
  3. Serve with chopsticks (or fork) & soup spoons. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
Recipe Notes

Note: The “Simple” version of Sioux Z Wow Salmon Flower Soup has fewer ingredients to save preparation time but the delights are just as deep.

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03 Aug

Posted at 20:53h in Recipes by
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Roasted Rack of Lamb with Mint Chutney
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Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb
Servings
2 People
Servings
2 People
Roasted Rack of Lamb with Mint Chutney
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Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Marinate lamb in a zip top bag in Sioux Z Wow over night.
To Cook:
  1. Preheat oven to 450F.
  2. Insert a meat thermometer into flesh, away from bone. Place lamb on a rack in shallow roasting pan, fat side up. Roast uncovered for 16-20 min. or until internal temp. is 130F.
To Serve:
  1. Take from oven. Let stand 5min. before carving into chops.
  2. Plate chops for each person. Garnish with fresh herbs. Serve with Sioux Z Wow Mint Chutney.
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03 Aug

Posted at 20:50h in Recipes by
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Rock Shrimp with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style
Servings
4 People
Servings
4 People
Rock Shrimp with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Mix Sioux Z Wow, peanut butter and rice wine vinegar in a bowl.
To Cook:
  1. Heat oil in skillet. Add shrimp and sauté until shrimp turn pink.
  2. Add Sioux Z Wow peanut mixture to shrimp. Sauté to heat through.
To Serve:
  1. Serve over rice or pasta. Garnish with green onion over top.
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03 Aug

Posted at 20:47h in Recipes by
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Roasted Rack of Lamb with Spicy Apricot Glaze
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Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze
Servings
2 People
Servings
2 People
Roasted Rack of Lamb with Spicy Apricot Glaze
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Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Mix 4 T. Sioux Z Wow, 4 T. wine, apricot preserves and onion soup mix in a bowl.
  2. Put the rack of lamb into a zip top bag and pour in the marinade over the lamb. Seal the bag and rub the marinade over the rack to cover all surfaces.
  3. Marinate in the refrigerator, turning several times, at least 24 hours.
To Roast:
  1. Preheat the oven to 400 F.
  2. Cover a shallow baking pan with foil and place the rack, fat side up, in the pan. Retain the Spicy Apricot Glaze marinade in the bag.
  3. Roast uncovered in the oven for 15 min. Pull the rack out and turn the oven to broil.
  4. Brush the rack again with the marinade and place under the broiler for 4 min. Remove and let rest for 5 min before carving.
To Serve:
  1. Pour the remaining Spicy Apricot Glaze marinade from the bag into a sauce pan along with the drippings from the lamb.
  2. Add ½ C. Sioux Z Wow, dried apricots and a splash more wine and bring to a simmer.
  3. Carve the rack, two ribs per slice, and serve Spicy Apricot Glaze drizzled over the top.
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03 Aug

Posted at 20:41h in Recipes by
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Chicken Satays with Thai Peanut Sauce
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Votes: 1
Rating: 5
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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Chicken Satays with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Ingredients
For Peanut Sauce:
Servings: People
Units:
Instructions
To Marinate:
  1. Cut chicken breasts into ½ - ¾ inch, lengthwise strips.
  2. Marinate chicken in SZW for at least 1 hour.
To Cook:
  1. Thread chicken strips onto bamboo skewers, then twist chicken to make spiral.
  2. Place on cookie sheet. Bake at 350° for 5-8 min. per side.
To Serve:
  1. Serve with more Sioux Z Wow or Thai-This Peanut Sauce for dipping.
To Make Peanut Sauce:
  1. Whisk together until well blended. It is divine with any Sioux Z Wow Satay Spiral.
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03 Aug

Posted at 20:36h in Recipes by
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Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Break eggs into a bowl. Beat with a fork. Place breadcrumbs in a separate flat bottom bowl.
  2. Heat skillet while dipping each pork chop into egg and then rolling it in bread crumbs.
  3. Brown both sides of pork chops in skillet. Pour chicken broth down side of pan.
  4. Add Sioux Z Wow and gently stir to blend. Simmer pork chops one hour.
To Serve:
  1. Serve with parsley potatoes on a bed of watercress sautéed in olive oil and fresh garlic.
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