31 Jul Baked Turkey Tender Loin with Mustard & Apricot Sauce

Posted at 23:38h in Recipes by alaniz 0 Comments

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Baked Turkey Tender Loin with Mustard & Apricot Sauce

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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.

• CourseMain Dish, Sauce
• DishTurkey
• SeasonFall, Spring, Summer

Servings

4 People

Servings 4 People

Baked Turkey Tender Loin with Mustard & Apricot Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze. CourseMain Dish, Sauce DishTurkey SeasonFall, Spring, Summer Servings 4 People Servings 4 People

Ingredients

For Turkey:

• 2 Turkey Tenders
• ½ C. Sioux Z Wow Marinade

For Amazing Glaze:

• 4 T. Poupon Mustard
• 2 T Sioux Z Wow Marinade
• 2 T Apricot Preserves
• 1 t. Ground Ginger

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Put turkey tenders in a zip top bag and add ½ C. Sioux Z Wow.
2. Marinate for 1+ hr.

To Cook:

1. Preheat oven to 350F.
2. Place tenders in a foil lined baking dish.
3. Whisk all the glaze ingredients together until throughly blended.
4. Spoon ½ over the tenders. Cover with foil and bake 25 min. just beyond pink.

To Serve:

1. Remove from oven and let rest a couple of minutes.
2. Place tenders on a cutting board and slice ¼” slices on the diagonal.
3. Serve with the remaining Amazing Glaze.

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31 Jul Roasted Pork Loin

Posted at 23:31h in Recipes by alaniz 0 Comments

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Roasted Pork Loin

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Sioux-Z-Wow's Saucy Nickname is Let’s Party Pork Loin

• CourseAppetizer, Main Dish
• DishPork
• SeasonFall, Summer

Servings

8 People

Servings 8 People

Roasted Pork Loin 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Let’s Party Pork Loin CourseAppetizer, Main Dish DishPork SeasonFall, Summer Servings 8 People Servings 8 People

Ingredients

• 4 lbs. Pork Loin Roast
• 1 C. Sioux Z Wow Marinade
• ½ C. Bourbon optional

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Clean pork roast. Place in large zip lock bag. Pour Sioux Z Wow and bourbon over roast. Close bag, removing as much air as possible.
2. Then rub marinade over entire roast. Let marinate in refrigerator overnight. Note: 3-4 days is optimal.

To Cook:

1. Preheat oven to 325F.
2. Remove roast from bag and place in a baking dish. Cover with a foil tent leaving 2” air space.
3. Bake 20 min. per lb. basting periodically with Sioux Z Wow.

To Brown:

1. Remove tent for last 20 min.
2. Use a meat thermometer (160-165F) to insure doneness.
3. Let stand 10 min. before carving.

To Serve:

1. For Dinner Party, place on a platter and garnish for carving at the table.
2. For Cocktail Party, dice and toothpick. Serve both with Sioux Z Wow Chutney.

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31 Jul Oven Roasted Lamb Medallions in Parchment Paper

Posted at 23:26h in Recipes by alaniz 0 Comments

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Oven Roasted Lamb Medallions in Parchment Paper

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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions

• CourseMain Dish
• DishLamb
• SeasonFall, Spring, Winter

Servings

6 People

Servings 6 People

Oven Roasted Lamb Medallions in Parchment Paper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions CourseMain Dish DishLamb SeasonFall, Spring, Winter Servings 6 People Servings 6 People

Ingredients

• 2 ½ - 3 lbs. Leg of Lamb boneless
• 1 btl. Sioux Z Wow Marinade
• 2 lg. Sweet onions sliced
• ¼ C. Olive oil
• 2 T. Fresh Lemon Juice
• 3 T. White Wine
• 1 Pkg. Feta Cheese 8 oz., sliced
• 1 Red Pepper sliced
• 1 Yellow Pepper sliced
• 3 lg. Carrots sliced thinly
• 6+ t. Fresh Rosemary
• 6 lg. pieces Parchment Paper Squares
• 5 ft. Butcher’s String

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut the lamb into six equal portions.
2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.

To Assemble:

1. Paint a circle in the middle of each parchment with olive oil.
2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
3. Stack peppers, carrots and cheese on the meat and top with rosemary.
4. Loosely gather the edges of the paper together, encapsulating every morsel.
5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
7. Brush each parcel with oil and nestle them in a shallow baking pan.

To Cook:

1. Bake the packets in a preheated 325F oven for 1-½ hours.

To Serve:

1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.

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31 Jul Baked Ham with Orange Ginger Sauce

Posted at 23:18h in Recipes by alaniz 0 Comments

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Baked Ham with Orange Ginger Sauce

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Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce

• CourseMain Dish
• DishPork
• SeasonSpring, Summer, Winter

Servings

12 People

Servings 12 People

Baked Ham with Orange Ginger Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce CourseMain Dish DishPork SeasonSpring, Summer, Winter Servings 12 People Servings 12 People

Ingredients

• 1 C. Sioux Z Wow Marinade
• 7-8 lbs. Ham fully cooked, bone-in
• 1 C. Orange Juice
• ½ C. honey
• 1 T. Fresh Ginger minced
• 1 T. Orange peel grated
• 24 Cloves whole
• Fresh Herbs Garnish with

Servings: People

Units:MetricUS Imperial

Instructions

To Cook Ham:

1. Preheat oven to 325 F.
2. Place the ham on a rack in a shallow roasting pan. Insert meat thermometer into center, away from the bone.
3. Bake until internal temp. is 130 F (about 2 hours).

To Make Glaze:

1. Combine all ingredients (except cloves) and bring to a boil while stirring.
2. Reduce heat and simmer uncovered approx. 40 minutes until the glaze measures about 1 cup.

To Finish Ham:

1. Take ham from oven.
2. Using a sharp knife, lift off skin. Make diagonal 1 1/4 inch cuts into fat to form diamond pattern. Stud with whole cloves.
3. Brush ham well with the glaze. Put ham back in the oven for another 25 minutes, basting with the glaze at least twice more.

To Serve:

1. Remove ham and let rest 10 min. before slicing.
2. Slice ham to desired thickness and plate or serve hot on a platter garnished with herbs. Serve with other holiday faire.

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31 Jul Chicken Tacos

Posted at 23:13h in Recipes by alaniz 0 Comments

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Chicken Tacos

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Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

4-6 People

Servings 4-6 People

Chicken Tacos 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 4-6 People Servings 4-6 People

Ingredients

• 4 (2) Thighs (Breasts) Chicken boneless/skinless
• 1 C. Sioux Z Wow Marinade
• 2 T. Olive oil or chicken broth
• 8 Flour Tortillas
• 1 C. Lettuce shredded
• 4 Green Onions sliced
• 4 oz . Garlic Cheese grated
• 2 med. Tomatoes diced
• ½ bn. basil leaves washed, stemmed, chiffonade
• ½ bn. Cilantro washed, stemmed and chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Dice the chicken and place in a zip top bag. Add 4 oz of Sioux Z Wow. Close the bag and move the chicken around to cover all surfaces.
2. Let marinate for 1-3 hours refrigerated.

To Prepare:

1. Clean and arrange in serving bowls: lettuce, onions, cheese, tomatoes, basil and cilantro.
2. Prepare the tortillas by warming in the oven or microwave while cooking the chicken.

To Cook:

1. Put 2 T. olive oil in a skillet.
2. Heat the skillet over medium heat.
3. Using a slotted spoon, place the chicken in the skillet. Cook slowly, stirring often until chicken is done (about 4-5 minutes).
4. Add the remaining 4 oz. of Sioux Z Wow and reduce for another few minutes.

To Serve:

1. Place in a serving bowl and garnish with a sprig of cilantro.
2. Put the warm tortillas in a tortilla basket to stay hot.
3. Arrange the basket, bowl of chicken and other ingredients so your guests can build there own gourmet tacos.

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31 Jul Sea Bass baked with White Wine & Tarragon

Posted at 23:05h in Recipes by alaniz 0 Comments

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Sea Bass baked with White Wine & Tarragon

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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Sea Bass baked with White Wine & Tarragon 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 2 lb. Sea Bass
• 10-12 T. Sioux Z Wow Marinade
• 1/4 Cup White Wine
• 1 Lemon cut in wedges
• 4 Sprigs Fresh Tarragon
• 1 Reynolds Oven Bag

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Preheat oven to 350F
2. Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
3. Place in a baking dish and bake for 30 min.

To Serve:

1. Cut bag open and plate fish with juices over cooked rice.
2. Garnish with fresh tarragon and lemon wedges.

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31 Jul Grilled or Baked Swordfish, Shark, Cod or Halibut

Posted at 22:58h in Recipes by alaniz 0 Comments

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Grilled or Baked Swordfish, Shark, Cod or Halibut

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Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Grilled or Baked Swordfish, Shark, Cod or Halibut 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 Filet Fish (5-8 oz. each)
• 1 C. Sioux Z Wow Marinade
• 1 T. Olive oil with Halibut

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Rinse fish and pat dry.
2. Put fish in a zip top bag and pour in Sioux Z Wow. Marinate for 30-60 min.

To Bake:

1. Heat oven to 350 F
2. Lightly coat a baking dish with vegetable oil and place fish in dish. Bake for 15-20 minutes.

To Serve:

1. Garnish each serving with fresh parsley, dill, basil or cilantro.

Recipe Notes

This recipe is delectable with: Ling & True Cod, Basa, Trout, Grouper, Stripped Bass and Halibut.

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31 Jul Chicken Fajitas

Posted at 22:54h in Recipes by alaniz 0 Comments

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Chicken Fajitas

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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas

• CourseMain Dish
• DishBeef, Poultry
• SeasonFall, Spring, Summer, Winter

Servings

2-4 People

Servings 2-4 People

Chicken Fajitas 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas CourseMain Dish DishBeef, Poultry SeasonFall, Spring, Summer, Winter Servings 2-4 People Servings 2-4 People

Ingredients

• 3 Sioux Z Wow Marinade
• 1-2 T. Olive oil
• 2 Chicken Breasts boneless, skinless, cut in strips or 1 lb. sirloin cut in thin strips.
• 2 Green Peppers cored, seeded, diced or julienne
• 1 Red Onion peeled, cut in thin wedges
• 2 Limes 1 cut in wedges, 1 cut in half
• 4 Flour Tortillas
• ½ bn Cilantro cleaned, stemmed and chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Put chicken in a zip top bag with Sioux Z Wow for 1 hour or more.
2. Add the peppers, onions and olive oil.

To Cook:

1. Heat a skillet to fiery hot and pour in the marinated chicken and vegetables.
2. Squeeze the lime halves over the fajita mix. Cook for 5-7 min., stirring occasionally.
3. Heat the tortillas in a moist towel in the micro for 30 seconds.

To Serve

1. Plate the tortillas.
2. Sprinkle some of the cilantro over the fajitas and serve sizzling hot in the skillet for individual assembly.
3. Serve with more cilantro, fresh salsa, guacamole and sour cream for garnish.

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31 Jul Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine

Posted at 22:48h in Recipes by alaniz 0 Comments

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Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine

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Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon

• CourseMain Dish
• DishBeef
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon CourseMain Dish DishBeef SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 Fillets Beef average size
• ½ Bottle Sioux Z Wow Marinade
• ½ C. Red Wine

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place fillets in a zip top bag. Add Sioux Z Wow Marinade and red wine.
2. Seal and place in refrigerator for as long as possible, (from 1 hour to overnight).
3. Turn when convenient.

To Grill:

1. Remove fillets from the marinade and place them on the hot grill.
2. Grill for 4-5 min.
3. Turn over and spoon on more of the marinade.

To Broil:

1. Place fillets on broiler. Broil for 4-5 min.
2. Brush on more marinade and turn over.
3. Broil to desired doneness.

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31 Jul Stuffed Shrimp in the Shell

Posted at 22:42h in Recipes by alaniz 0 Comments

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Stuffed Shrimp in the Shell

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Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp

• CourseAppetizer, Main Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Stuffed Shrimp in the Shell 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp CourseAppetizer, Main Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 1 ½ lb. Jumbo Shrimp
• 10 T. Sioux Z Wow Marinade
• 2 T. Olive oil
• 4 Green Onions sliced
• 1 sm. Red Pepper diced
• ½ Can Water Chestnuts chopped
• 6 Marinated Artichoke Hearts diced
• ¾ C. Seasoned Bread crumbs
• ¾ C. Parmesan cheese grated
• 6 Strips Crisp Bacon crumbled
• 12 Sprigs Parsley

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut each shrimp with scissors down the back & devein.
2. Spread shell but keep attached.
3. Place in zip top bag. Marinate in 8 T. SZW for 2 hrs.

To Prep:

1. In a sauté pan, heat oil & 2 T. of SZW. Sauté onion and red pepper 2-3 min.
2. Add artichoke hearts & water chestnuts. Mix well & heat through.
3. Add breadcrumbs & Parmesan cheese. Remove from heat.
4. If dry, add 1T. artichoke marinade. Add parsley & bacon. Mix well.

To Assemble:

1. Spread shrimp shell & place a spoon of stuffing into either side. Gently press shell together.

To Cook:

1. Place on a baking sheet and cook under broiler for 5 min. (shells will turn pink).

To Serve:

1. Serve as appetizers or as an entree on a bed of yellow rice with garlic green beans & a good Bordeaux.

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