03 Aug Chicken Pot Pie Italian Style
Ingredients
- 6 T. Sioux Z Wow Gourmet Marinade
- 1 package Dairy case biscuits
- 2 Chicken Breasts boneless, skinless
- 4 Green Onions sliced thinly
- ¼ cup Roma tomato seeded, chopped
- 2 T. Butter melted
- 1 T. Dried Oregano for garnish
O’ Saucy Mio Sauce
- 6 T. Sioux Z Wow Gourmet Marinade
- 3 T. Tomato paste
- 1 T. Tomato juice
- 1 T. Italian seasoning
- 3 Garlic Cloves minced
- Fresh Basil for garnish
Servings:
Units:
Instructions
To Make Chick’ette filling:
- Wash chicken breasts and pat dry with a paper towel. Cut into ½ inch cubes.
- Place the cubed breast meat in a zip top bag and add Sioux Z Wow, green onions and tomato. Marinate for 1 to 3 hrs. in fridge.
While your breasts are marinating:
- To Make O’ Saucy Mio: Whisk together Sioux Z Wow, tomato paste, tomato juice, Italian seasoning and fresh garlic in a mixing bowl.
- Chill until serving.
Make a cavity in the biscuit by:
- Using a biscuit cutter, the small end, or a small cookie cutter, make an indentation into the center of a biscuit but not all the way through.
- Flip the cutter over and place it back over the biscuit.
- Pick the biscuit up and with your fingers, push up from the bottom until the dough protrudes through the small hole on top.
- Cut off the protruding dough with a knife. This makes a cavity within the biscuit. The piece you cut off will be a little button top for the pot pie.
- Repeat for all biscuits.
- Take a nap or sneak off to the gym for a work out while Sioux Z Wow works magic. About ½ hour before you want to serve your Chick’ette’ Pot Pies.
To Serve:
- Put your O’ Saucy Mio dipping sauce in a pretty sauce dish and garnish with a sprig of fresh basil.
- A deep bowled spoon will let your guests generously help themselves. Place on a platter large enough to hold the Chick’ette’ Pot Pies.
- Garnish the platter by scattering crushed dried oregano around the edges. Place the Chick’ette’ Pot Pies on the platter and serve piping hot. Serve with a green salad for a wonderful light meal.
- For a more substantial entrée, serve each of your guests a pair of Chick’ette’ Pot Pies along with fresh corn on the cob and sliced tomatoes.
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