Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well.
  4. Pour into bowl, cover and chill. Note: This Chutney kept refrigerated will keep 6 months.
Serving Suggestions:
  1. Made with apple jelly, it is delectable with Pork Loin or chops, Ham, Duck, Chicken and Turkey.
  2. Made with mint jelly it takes lamb to the divine. Serve it next to baked yams for a treat.
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Lamb Sirloin Steaks with Peppered Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow
Servings
2 people
Servings
2 people
Lamb Sirloin Steaks with Peppered Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
  1. Place sirloins and all ingredients, except wine in a zip top bag. Marinate 2-4 days in fridge.
  2. Spray a large frying pan with oil. On med. to high heat, sear sirloins 3 min. per side.
  3. Add, wine and remaining marinade in the bag, to the pan. Cook over med. heat 6-7 min./ side.
  4. Serve Steaks with reduced pan juices as a side dipping sauce.
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Baked Eggplant Wraps
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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups
Servings
6 people
Servings
6 people
Baked Eggplant Wraps
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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Mix olive oil with Sioux Z Wow and brush both sides of each piece of eggplant.
  2. Place in a zip top bag with the remaining marinade and let stand for 1 hour.
To Cook:
  1. Turn the broiler on in the oven. Spray vegetable oil on a baking sheet and arrange the eggplant slices on it.
  2. Broil eggplant about 3-4 min., until golden, and then turn with a spatula and broil the other side until golden brown. Note: Even better on the grill, about 3” from med/high heat.
  3. Transfer eggplant to a large platter and let cool in a single layer.
  4. In a small bowl, mash together feta, ricotta and mint. Cut peppers into 1” wide lengthwise strips.
To Assemble Rolls:
  1. Spread each slice of eggplant, at the narrow end, with 1 T. full of the cheese mixture.
  2. Then gently press 4-6 arugula or spinach leaves into the cheese. Let the ends of the leaves stick out the sides. Now lay several strips of the red peppers across the slice of eggplant from side to side. Beginning at the narrow end of the eggplant (where the cheese is), roll up each slice to enclose the cheese, the leaves and peppers. (Rolls may be made 2 hrs ahead, covered and held at room temp.)
To Serve:
  1. Cut in half on the diagonal and arrange on a serving platter. Or, cut into 1” rolls and stand on end, like sushi rolls. Serve with Sioux Z Wow for dipping and our Sassy Black Bean Salsa.
Recipe Notes

*sliced lengthwise in ¼” slices (discard the side slices)

**(or two 7oz jars, drained, rinsed and patted dry)

***well washed and spun dry

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Grilled Japanese Eggplant
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Sioux-Z-Wow's Saucy Nickname is Eggplant Explosions
Servings
10 people
Servings
10 people
Grilled Japanese Eggplant
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Sioux-Z-Wow's Saucy Nickname is Eggplant Explosions
Servings
10 people
Servings
10 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Slice each eggplant into 4 equal length wise sections leaving them attached at the stem.
  2. Combine with Sioux Z Wow and Olive Oil and marinate in a zip top bag 30 minutes.
To Cook:
  1. Prepare a medium hot grill.
  2. Remove the eggplants from the marinade and place on the grill so that the slices are spread out. Grill until done turning frequently.
To Serve:
  1. Serve hot off the grill. Or, arrange the eggplants on a platter and chill. Paint with a light coating of Sioux Z Wow.
  2. Garnish with sliced green onion.
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Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place eggplant slices in a zip top bag with 1 C. Sioux Z Wow Marinade. Marinate 1-3 hours.
To Prep.:
  1. Mix a ½ C. of Sioux Z Wow and the fennel seeds into the ground meat and then brown in a skillet. (If using tofu, mash with a fork and add 1 T. olive oil or butter). Drain on paper towels.
  2. Place the browned meat or tofu in a large mixing bowl and add the cottage cheese and spinach and mix thoroughly.
To Cook:
  1. Spoon ½ C. of spaghetti sauce into a greased baking dish (9x13). Layer eggplant, meat mixture and mozzarella and top with 1 C. spaghetti sauce. Repeat layers.
  2. Sprinkle top with parmesan cheese. (Note: can be assembled ahead and kept in the refrigerator).
  3. Bake at 400 F for 45 min to 1 hr. Let rest 10 min. before serving.
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Exciting Sour Cream Dip
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Sioux-Z-Wow's Saucy Nickname is Dip or Dollop
Exciting Sour Cream Dip
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Sioux-Z-Wow's Saucy Nickname is Dip or Dollop
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Swirl the Sioux Z Wow into the Sour Cream.
For a Dip:
  1. Place in a serving bowl for exciting crudités.
For a Dollop:
  1. With a large spoon, place a dollop of Sioux Z Wow/Sour Cream in a baked potato, in a bowl of Sassy Black Bean Soup or over steamed broccoli.
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Baked Snapper
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Sioux-Z-Wow's Saucy Nickname is Dapper Snapper
Servings
2 people
Servings
2 people
Baked Snapper
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Sioux-Z-Wow's Saucy Nickname is Dapper Snapper
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash fish & pat dry.
  2. Drizzle with Sioux Z Wow.
  3. Place in a zip top bag & marinate 1 hour.
To Cook:
  1. Bake 10-12 min. or grill over hot coals 4-5 min. per side.
To Serve:
  1. Garnish with chopped tarragon.
  2. Serve with rice & steamed garden vegetables . De-e-e-lish!!!!!!!
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Cat Fish Tacos
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Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos
Servings
4 people
Servings
4 people
Cat Fish Tacos
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Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash catfish fillets and pat dry.
  2. Place in a zip top bag with 10 T. Sioux Z Wow. Secure bag closed & coat all sides. Marinate 2-3 hr.
To Cook:
  1. Grill or broil catfish, adding more Sioux Z Wow after turning.
  2. Cook about 5 min. per side. Place on paper towels to drain. Then place in foil to keep warm.
To Assemble Tacos:
  1. Line up small containers of each ingredient and:
  2. Spread 1/2 T. mayo on each tortilla. Line each tortilla with a few basil & cilantro leaves. Add Sioux Z Wow catfish down the center of each tortilla.
  3. Sprinkle & place on each; green onions, ginger, tomatoes, cabbage & red pepper.
  4. Squeeze lime juice over each assembly & scatter Feta cheese over each. Drizzle a bit more Sioux Z Wow across the top.
To Serve:
  1. Roll each into a cone & serve with refried beans and rice. For a special treat, serve with Sioux Z Wow Black Beans or Sioux Z Wow Sassy Black Bean Salsa.Ole`!
Recipe Notes

*(also tasty with snapper or shark)
**green part only

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Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make:
  1. Mix all ingredients.
To Serve:
  1. Toss with Mediterr-Asian dressing.
  2. Serve chilled.
To Make Dressing:
  1. Mix all ingredients well.
Recipe Notes

*cleaned, stemmed and chopped

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Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Combine shrimp, Sioux Z Wow Marinade and olive oil in a bag or bowl.
  2. Pour into hot pan and stir or toss. Add the ground cinnamon and cinnamon sticks. Continue to cook, stirring until all the shrimp have turned pink.
To Serve:
  1. This incredible appetizer can be served chilled or hot.
  2. Served hot, the cinnamon will take a back seat to Sioux Z Wow’s Thai Chiles.
  3. Chilled, the cinnamon’s pleasantly exciting flavor is backed up by the spicy chiles.
  4. Either way, pour the shrimp and cinnamon sticks onto a serving platter, garnish and serve with tooth picks.
Recipe Notes

*raw, peeled, deveined and butterflied

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