Baked Chicken Wings
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Sioux-Z-Wow's Saucy Nickname is Wow Wings
Baked Chicken Wings
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Sioux-Z-Wow's Saucy Nickname is Wow Wings
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Place chicken wings in a zip top bag. Add Sioux Z Wow and coat all sides.
To Cook:
  1. Remove from bag and place on a cookie sheet and bake at 350F for 20+ min. until SZW glazes.
To Serve:
  1. Serve hot and they’ll make you soar! ! !"
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Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Combine all ingredients and form patties.
  2. Grill on hot coals or broil for about 3-4 min. per side.
To Serve:
  1. Serve on toasted buns with plenty of condiments: lettuce, onion, mustard, ketchup, & of course more Sioux Z Wow! YUMMY!
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Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Prepare Demi-Glace and mix in Sioux Z Wow.
  2. Place in a zip top bag with chops for 2 hrs.
To Cook:
  1. Remove chops from bag and grill about 4 min. per side, (depending on thickness).
  2. Baste with marinade mixture.
To Serve:
  1. Heat the remaining marinade mixture to garnish chops on plates.
  2. Serve with rice pilaf.
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Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Cook the Tortellini according to the package instructions.
  2. Drain and let cool enough so they are comfortable to handle.
To Serve:
  1. Skewer 3 Tortellini to a stick, through the center, alternating colors.
  2. Place dipping sauce(s) in ornate bowl(s) in the middle of a serving platter.
  3. Arrange the pretty greens around the platter like the petals of a daisy.
  4. Place the Tortellini Totems in a spiral on the bed of pretty greens.
  5. Tuck parsley flowerets around decoratively.
  6. Sprinkle the platter with chopped parsley and serve.
And now for the SAUCES:
  1. For each sauce. mix all ingredients in a bowl with a whisk until throughly blended.Would you believe? That's it.
  2. Note: For a saucy kind of a group, you may want to double these.
Thai-This Peanut Sauce
  1. 6T. Sioux Z Wow
  2. 3T. Peanut Butter , creamy or chunky
  3. 2T. rice Wine Vinegar
Sioux Z Wow Silk
  1. 6T. Sioux Z Wow
  2. 4T. Mayonnaise
Amazing Glaze
  1. 4T. Dijon Mustard
  2. 2T. Sioux Z Wow
  3. 2T. Apricot Preserves
  4. 1 t. Ground Ginger
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Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Ingredients
Earth Greens Salad
Wow-Oui! Dressing
Servings: People
Units:
Instructions
  1. The first 4 steps can be done 1-2 hr ahead.
To Prep:
  1. Mix the Herbs de Provence, cayenne and half of the chopped parsley in a shallow bowl.
Remove the log of goat cheese from its wrapper and roll it in the Herbs de Provence mixture.
  1. Then cut the log into 12 equal rounds (discs).
  2. A helpful tip is to use a piece of dental floss to cut the log by holding it tautly on either side of the log and pulling the floss down through the cheese.
  3. Now coat each side of each round with the same Herb mixture.
  4. Place the rounds on a plate and cover with plastic wrap to chill.
To Make Dressing:
  1. In a small mixing bowl, make the Wow-Oui! Dressing, by mixing the ingredients with a whisk.
  2. Cover and refrigerate.
To Serve: Wash the salad greens and spin-dry.
  1. Place in a large bowl and add the olives, sliced green onions and remaining parsley.
  2. Cover and refrigerate.
When you’re ready to serve the salad course:
  1. Drizzle the Wow-Oui! Dressing over the salad greens several tablespoons at a time so as not to overdress, tossing after each addition.
  2. If you overdress a salad or would like to have a salad where each leaf is just lightly kissed by the dressing, put the greens back in the salad spinner and spin off the excess dressing.
  3. Portion the salad greens onto chilled plates.
  4. Top with a couple of the herbed goat cheese discs, drizzle lightly with Wow-Oui! and serve."
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Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
  2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
To Bake:
  1. Wrap each onion with foil leaving top open.
  2. Put 3 T. Sioux Z Wow over each.
  3. Top with 1 T butter. Cover with foil.
  4. Bake at 425F, 1 hour or until tender.
To Serve:
  1. Serve the foiled onions like a present for each guest to open.
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Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Ingredients
Servings: People
Units:
Instructions
To Make Meatballs:
  1. Mix ground meat with 1 C. Sioux Z Wow. Add breadcrumbs and blend.
  2. Add Parmesan and blend. Form 1” balls with melon baller or spoon.
  3. Bake on a cookie sheet at 350F for 30 min.
To Serve:
  1. In a saucepan or chafing dish, stir together 1 C. Sioux Z Wow and wine or broth.
  2. Add meatballs.
  3. Heat thoroughly. Garnish (chopped fresh parsley, mint or oregano) and serve with toothpicks. (Even easier use frozen meatballs).
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Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Ingredients
Servings:
Units:
Instructions
To Make Chick’ette filling:
  1. Wash chicken breasts and pat dry with a paper towel. Cut into ½ inch cubes.
  2. Place the cubed breast meat in a zip top bag and add Sioux Z Wow, green onions and tomato. Marinate for 1 to 3 hrs. in fridge.
While your breasts are marinating:
  1. To Make O’ Saucy Mio: Whisk together Sioux Z Wow, tomato paste, tomato juice, Italian seasoning and fresh garlic in a mixing bowl.
  2. Chill until serving.
Make a cavity in the biscuit by:
  1. Using a biscuit cutter, the small end, or a small cookie cutter, make an indentation into the center of a biscuit but not all the way through.
  2. Flip the cutter over and place it back over the biscuit.
  3. Pick the biscuit up and with your fingers, push up from the bottom until the dough protrudes through the small hole on top.
  4. Cut off the protruding dough with a knife. This makes a cavity within the biscuit. The piece you cut off will be a little button top for the pot pie.
  5. Repeat for all biscuits.
  6. Take a nap or sneak off to the gym for a work out while Sioux Z Wow works magic. About ½ hour before you want to serve your Chick’ette’ Pot Pies.
To Cook: Fill each biscuit with Sioux Z Wow chick’ette’ filling and top with a dough button.
  1. Place on a Teflon cookie sheet.
  2. Brush tops with melted butter.
  3. Bake at 350 for 15 to 20 minutes to insure the breast meat is done and the pot pies are golden brown.
To Serve:
  1. Put your O’ Saucy Mio dipping sauce in a pretty sauce dish and garnish with a sprig of fresh basil.
  2. A deep bowled spoon will let your guests generously help themselves. Place on a platter large enough to hold the Chick’ette’ Pot Pies.
  3. Garnish the platter by scattering crushed dried oregano around the edges. Place the Chick’ette’ Pot Pies on the platter and serve piping hot. Serve with a green salad for a wonderful light meal.
  4. For a more substantial entrée, serve each of your guests a pair of Chick’ette’ Pot Pies along with fresh corn on the cob and sliced tomatoes.
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Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate tenderloin in Sioux Z Wow Marinade at least overnight or even for 2-3 days.
To Cook:
  1. Preheat oven to 400 F.
  2. In a skillet, heat olive oil and sear tenderloins on all sides. Line a baking pan with foil.
  3. Place seared tenderloins in the baking dish and cover the bottom with the wine and chicken broth.
  4. Bake at 400 F for about 10-12 minutes (147 F internal).
To Serve:
  1. Place tenderloins on a cutting board and let rest for 5 minutes before slicing.
  2. Plate and serve with Sioux Z Wow Exotic Fruit Chutney.
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Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Ingredients
Servings: People
Units:
Instructions
To Prep:
  1. Cook the potatoes in a vegetable steamer. Remove and let cool.
  2. With a melon ball scoop, hollow out the center of each potato half and place potato shell, open side up, on a cookie sheet.
To Make Filling:
  1. Heat the oil from the Artichoke hearts in a sauce pan. Sauté the onions, red pepper, Herbs de Provence and Sioux Z Wow in the oil.
  2. Add the artichoke hearts and sausage and heat thoroughly.
To Cook:
  1. Pre-heat the oven to 350 F.
  2. Fill each of the potatoes to mounding with the filling.
  3. Top with a generous sprinkle of parmesan cheese. Bake for 10 min.
To Serve:
  1. Place them on a pretty serving platter, sprinkle with garnish and serve hot with your favorite bubbly!
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