03 Aug Chicken Satays with Thai Peanut Sauce

Posted at 20:41h in Recipes by alaniz 0 Comments

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Chicken Satays with Thai Peanut Sauce

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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce

• CourseAppetizer, Main Dish, Sauce
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Chicken Satays with Thai Peanut Sauce 1 2 3 4 5 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce CourseAppetizer, Main Dish, Sauce SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 4 Chicken Breasts boneless, skinless.
• 8-12 T. Sioux Z Wow Marinade
• Bamboo skewers

For Peanut Sauce:

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut chicken breasts into ½ - ¾ inch, lengthwise strips.
2. Marinate chicken in SZW for at least 1 hour.

To Cook:

1. Thread chicken strips onto bamboo skewers, then twist chicken to make spiral.
2. Place on cookie sheet. Bake at 350° for 5-8 min. per side.

To Serve:

1. Serve with more Sioux Z Wow or Thai-This Peanut Sauce for dipping.

To Make Peanut Sauce:

1. Whisk together until well blended. It is divine with any Sioux Z Wow Satay Spiral.

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03 Aug Sauteed Pork Chops

Posted at 20:36h in Recipes by alaniz 0 Comments

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Sauteed Pork Chops

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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops

• CourseMain Dish
• DishPork
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Sauteed Pork Chops 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops CourseMain Dish DishPork SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 Pork Chops center cut, butterflied
• 1 C. Italian Seasoned Bread crumbs
• 2 Eggs
• 1½ C. Chicken Broth
• ¾ C. Sioux Z Wow Marinade

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Break eggs into a bowl. Beat with a fork. Place breadcrumbs in a separate flat bottom bowl.
2. Heat skillet while dipping each pork chop into egg and then rolling it in bread crumbs.
3. Brown both sides of pork chops in skillet. Pour chicken broth down side of pan.
4. Add Sioux Z Wow and gently stir to blend. Simmer pork chops one hour.

To Serve:

1. Serve with parsley potatoes on a bed of watercress sautéed in olive oil and fresh garlic.

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03 Aug Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella

Posted at 20:32h in Recipes by alaniz 0 Comments

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Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella

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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk

• CourseAppetizer, Main Dish, Sauce, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

6-12 People

Servings 6-12 People

Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk CourseAppetizer, Main Dish, Sauce, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 6-12 People Servings 6-12 People

Ingredients

• 12 sm. Portobello Mushrooms with stems removed
• 1 ½ C. Sioux Z Wow Marinade
• 2 T. Olive oil
• 1 C. Confetti Peppers red, orange, yellow & green small dice
• 4 Roma Tomatoes sliced medium
• 1 C. Mozzarella Cheese shredded
• ½ C. Mayonnaise
• 1 bn. Scallions Green tops, sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Prepare Portobellos:

1. Place them in a zip top bag. Add 1 cup of Sioux Z Wow Marinade. Make sure all the mushrooms are coated.
2. Set aside for 1+ hours. Add olive oil just before grilling.

To Make Sauce:

1. Whisk together ½ cup Sioux Z Wow marinade with ½ cup of mayonnaise.

To Make Portobello Platters:

1. Remove the mushrooms from the marinade bag and grill on a medium hot grill for 3-4 minutes per side.
2. Then place the grilled mushrooms on a foil covered baking sheet, stem side up and generously spoon on the Sioux Z Wow Silk sauce.
3. Now add the sliced tomatoes and the shredded cheese.
4. Decorate the top with confetti peppers. Turn on the broiler and broil for 3-5 minutes.

To Serve:

1. As appetizers, slice the Portobello Platters like pizza for great finger food.
2. As a vegetable side, serve whole with beef, pork or chicken.
3. As a vegetarian main course, plate 2-3 and garnish with chopped scallions and accompany with cornbread or polenta.

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03 Aug Shrimp Rumaki with Pineapple

Posted at 20:26h in Recipes by alaniz 0 Comments

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Shrimp Rumaki with Pineapple

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Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki

• CourseAppetizer
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Shrimp Rumaki with Pineapple 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki CourseAppetizer DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 1 C. Sioux Z Wow Marinade
• 1/4 C. Apricot Preserves
• 24 lg. Shrimp peeled, butterflied
• 1/2 Fresh Pineapple peeled cored, & cut into 6 spears
• 24 Strips of Bacon turkey or pork
• 24 Skewers or Partypicks

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Put shrimp in a zip top bag with 1/2 cup Sioux Z Wow & marinate.
2. Place pineapple spears in a separate bag & marinate in 1/4 cup S Z W.

To Assemble:

1. Cut each spear of pineapple into 4 cubes.
2. Fold & tuck a shrimp around a cube of pineapple, then wrap both in a strip of bacon. Secure with a toothpick or skewer.

To Cook:

1. Place all rumaki on foil lined baking sheet. Bake at 400 for 5-7 min., turning once, making sure bacon is crisp.

To Serve:

1. Serve hot with plenty of napkins & dipping sauce made of Apricot Preserves & remaining Sioux Z Wow, well blended

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03 Aug Pasta Primavera with Fresh Veggies with an Asian Twist

Posted at 20:21h in Recipes by alaniz 0 Comments

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Pasta Primavera with Fresh Veggies with an Asian Twist

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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental

• CourseMain Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Pasta Primavera with Fresh Veggies with an Asian Twist 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental CourseMain Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 8-10 oz. Sioux Z Wow Marinade
• 3 Garlic Cloves diced fine
• 1 in. Fresh Ginger peeled & diced fine
• 1 lg. Red Onion diced
• 1 Green pepper diced
• 1 carrot shredded
• 2 Celery Stalks diced
• 2 Broccoli Stems sliced thinly
• 6 Interesting Mushrooms (shitake, oyster or porcini) sliced
• 2 lg. Tomatoes diced
• 1 can Water Chestnuts sliced
• 1/2 C. Chicken Broth
• 1/2 C. White Wine
• 1 lb. Linguini
• 1/2 Red Pepper sliced thin for garnish
• 1/3 bunch Cilantro or Italian Parsley chopped for garnish
• 1.2 C. Parmesan cheese

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
2. Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
3. Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
4. Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.

To Serve:

1. Place pasta in a bowl and pour sauce over the pasta.
2. Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.

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03 Aug Pumpkin Soufflé with Orange Ginger Sauce

Posted at 20:14h in Recipes by alaniz 0 Comments

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Pumpkin Soufflé with Orange Ginger Sauce

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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé

• CourseMain Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Pumpkin Soufflé with Orange Ginger Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé CourseMain Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 6 C. Pumpkin or Yams (1 lg. & 1 sm can) cooked and mashed
• ½ C. Milk or Cream
• 12 T. Butter room temp
• 4 lg. Eggs
• 2 T. Crystallized Ginger for garnish

Orange Ginger Sauce

• 1 C. Sioux Z Wow Marinade
• 1/4 C. Bourbon optional
• 1 C. Orange Juice
• 1/2 C. honey
• 1 T. Fresh Ginger peeled & minced
• 1 T. Crystallized Ginger chopped
• 1+ T. Orange Zest The + is for garnish

Servings: People

Units:MetricUS Imperial

Instructions

To Make the Orange Ginger Sauce:

1. In a saucepan, combine all ingredients except bourbon. Bring to a boil, stirring regularly.
2. Reduce heat and simmer uncovered 40 min. Let cool and then stir in bourbon.

To Make Pumpkin Soufflé:

1. Preheat oven to 350F.
2. Place pumpkin in mixing bowl. Whisk in milk and butter.
3. Whisk in eggs one at a time. Whisk as you slowly pour in 1 Cup of your Orange Ginger Sauce.
4. Pour batter into a buttered baking dish.

To Cook:

1. Bake at 350 for 30-40 min., (center is firm when done).

To Serve:

1. Garnish top with crystallized ginger and strips of orange zest.
2. For an aromatic treat, drizzle lightly with bourbon.
3. Serve hot.

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01 Aug Baked Sweet Onions

Posted at 00:29h in Recipes by alaniz 0 Comments

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Baked Sweet Onions

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Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux

• CourseSide Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Baked Sweet Onions 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux CourseSide Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 lg. Sweet onions Imperial, Vidalia, Maui or Bermuda
• 12 T. Sioux Z Wow Marinade
• 1 Beer whatever you’re drinking
• 4 T. Butter optional

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
3. Soak onions in beer for 1 hour. (Chicken Broth or Wine may be used instead for the soak).

To Cook:

1. Place onions cut side down indirectly over hot coals. Put lid on grill and cook for 45 min.
2. Turn onions over and spread to look like a blossom.
3. Spread 1 T. of Butter into each onion. Paint Sioux Z Wow over entire onion and let sit on the grill face up for 10 min.

To Bake

1. Place onions face up in a baking dish. Paint Sioux Z Wow liberally over each.
2. Top with butter. Cover with foil and bake at 425 for 1 hour or until tender.

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01 Aug Almonds Glazed with Sioux Z Wow & Black Pepper

Posted at 00:01h in Recipes by alaniz 0 Comments

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Almonds Glazed with Sioux Z Wow & Black Pepper

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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts

• CourseAppetizer
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Almonds Glazed with Sioux Z Wow & Black Pepper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts CourseAppetizer DishVegetarian SeasonFall, Spring, Summer, Winter

Ingredients

• 1 T. Black Pepper ground
• 2 t. Salt
• 2 T. Sioux Z Wow Marinade
• ¼ C. Butter (1/2 stick)
• ¾ C. Golden Brown Sugar packed
• 4 t. Water
• 2 2/3 C. Blanched Whole Almonds

Servings:

Units:MetricUS Imperial

Instructions

Preheat

1. Oven to 350F

To Make:

1. Mix the Salt and Pepper. Melt the butter in a skillet over med. heat.
2. Add Sioux Z Wow, Sugar & Water and stir until sugar dissolves.
3. Add Almonds. Cook over med. heat, stirring occasionally, until the mixture thickens (about 5 min.) and sauce is sticking to nuts.
4. Sprinkle in half Salt & Pepper mix and stir.

To Roast:

1. Line a baking sheet with foil and coat lightly with butter
2. Now transfer the nut mixture to the baking sheet.
3. Work quickly, using a rubber spatula, to separate the nuts on the sheet. Sprinkle with the remaining Salt & Pepper mixture.
4. Bake until golden brown, (approx. 10 min.).
5. Remove from oven and place baking sheet on a cooling rack to cool.
6. When cool, you can use your hands to break up the spicy nut sheet into bite size pieces.

To Serve

1. Serve with a bottle of nice Champagne. These also make an enticing hostess gift.

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31 Jul Chicken Breast stuffed with Mushrooms

Posted at 23:56h in Recipes by alaniz 0 Comments

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Chicken Breast stuffed with Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Chicken Breast stuffed with Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 6 Chicken Breasts boneless, skinless
• 1 1/2 C. Sioux Z Wow Marinade
• 2 T. Butter
• 1 lb. Button Mushrooms sliced
• 1/2 C. Sweet onion diced
• 3/4 C. Bread Crumbs
• 3/4 C. Parmesan cheese grated
• 8 oz. Water Chestnuts sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Prepare:

1. Slice each chicken breast lengthwise forming a pocket for stuffing.
2. Marinate in 1 C. of Sioux Z Wow Marinade for 1-3 hours.

To Cook:

1. Saute mushrooms and onions in butter and 1/2 C. Sioux Z Wow Marinade until juices have been reabsorbed.
2. Mix mushrooms with bread crumbs, Parmesan and Water Chestnuts.
3. Fill each chicken breast pocket with the mushroom mixture and place on foil lined baking pan.
4. Bake at 350 F for 20 min.

To Serve:

1. Serve hot.

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31 Jul Grilled, Fresh Button Mushrooms

Posted at 23:48h in Recipes by alaniz 0 Comments

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Grilled, Fresh Button Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Grilled, Fresh Button Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers CourseAppetizer, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 20 med. Mushrooms
• 4-6 T. Sioux Z Wow Marinade
• 4 Bamboo skewers

Servings: People

Units:MetricUS Imperial

Instructions

1. Wash or brush mushrooms. Place in a zip top bag with Sioux Z Wow. Let marinate 10-30 min.
2. Skewer mushrooms. Place over med. hot coals, turning frequently for 5-8 min.

Recipe Notes

Delicious!!!!!!!!!!!

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