04 Aug Haricot Verts Baby Green Beans with Red Peppers

Haricot Verts Baby Green Beans with Red Peppers
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Sioux-Z-Wow's Saucy Nickname is To 'Paris' with Pleasure - Haricot Verts Avec Sioux Z
Haricot Verts Baby Green Beans with Red Peppers
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Sioux-Z-Wow's Saucy Nickname is To 'Paris' with Pleasure - Haricot Verts Avec Sioux Z
Ingredients
Servings:
Units:
Instructions
  1. Blanch green beans in boiling water for 1 min.
  2. Drain and plunge into ice cold water to stop the cooking.
  3. Melt butter in a sauté pan. Add Sioux Z Wow and stir.
  4. Add peppers and green beans and stir gently, coating all sides.
  5. Cook for several min. until beans are glazed.
  6. Serve immediately.
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04 Aug Crustless Vegetable Pizza Bites

Crustless Vegetable Pizza Bites
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Sioux-Z-Wow's Saucy Nickname is Zucchini Pizza-itas
Servings
4-6 People
Servings
4-6 People
Crustless Vegetable Pizza Bites
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Sioux-Z-Wow's Saucy Nickname is Zucchini Pizza-itas
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Hollow out a cavity in each zucchini disc, using a melon baller.
  2. Mix Sioux Z Wow and tomato paste thoroughly.
  3. Mix in the bay shrimp (or crumbled tofu) and 3-4 oz of the mozzarella.
  4. Fill each zucchini with a spoonful of stuffing mix.
  5. Top each with the remaining cheese and press to compact slightly. Sprinkle with oregano.
To Cook:
  1. Bake at 350F for 20 min. and serve hot.
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04 Aug Chicken, Mushroom and Ginger Lettuce Cups

Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate and Cook:
  1. (same as Stove Top Strips above).
To Make:
  1. Chop the cooked chicken finely.
  2. Heat olive oil in a skillet. Sauté onion & ginger 2-3min.
  3. Add mushrooms. Continue to cook until the mushrooms are soft.
  4. If moisture is needed, add a few tablespoons of water, wine or chicken broth.
  5. Add the chopped chicken and 4 T. Sioux Z Wow. Heat through.
To Serve:
  1. Spoon mixture into each lettuce leaf.
  2. Fold and serve.
  3. Or place leaves on a platter and the filling in a pretty bowl to allow guests self-assembly)
  4. Prepare yourself for compliments and take a bow!
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04 Aug Baked Apple with Spicy Cinnamon Glaze

Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 375 F.
  2. Make Sioux Z’s cinnamon glaze in a saucepan by whisking together brown sugar, water, cinnamon and Sioux Z Wow Gourmet Marinade.
  3. Bring to a simmer.
  4. Layer sliced apples in a buttered baking dish.
  5. Pour lemon juice and scatter raisins and lemon zest on each layer.
  6. Now pour Sioux Z’s cinnamon glaze over the apples.
  7. Dot the top with teaspoons of butter in six places.
To Bake:
  1. Place uncovered in oven, for 40 to 50 minutes or until apples are tender.
  2. When apples are done, remove with a slotted spoon or chefs tongs and arrange portions on serving dishes.
To Serve:
  1. Pour the cinnamon glaze back into the saucepan.
  2. Bring to a boil and simmer until slightly reduced, about 5 minutes. Generously spoon a bit of the glaze over each serving.
  3. For an exceptional treat, nestle next to a pork chop then pour on a splash of Brandy.
To Serve as Dessert:
  1. Top with a scoop of French Vanilla Ice Cream. Serve remaining sauce on the side.
To extend the use of this mouth pleasing desert recipe, try this:
  1. After the apples are cooked, put the apples and cinnamon glaze in a blender and puree.
  2. Cool the Sweet and Sassy Cinnamon Apple Glaze and use it as a topping for Pecan or Apple Pie, the filling for home made Danish, or spoon it over Coffee Ice Cream.
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04 Aug Chicken Salad with Balsamic Vinegar

Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place thighs in Sioux Z Wow and olive oil for several hours.
  2. Grill, bake or broil until just done.
  3. Chop into bite size pieces. (Even easier, use rotisserie chicken tossed in SZW).
To Assemble:
  1. Place greens in large salad bowl.
  2. Scatter chicken on top & add tomatoes. Sprinkle balsamic over your salad and salt and pepper to taste.
  3. Toss gently and serve immediately.
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04 Aug Shrimp & Scallop Kabobs with a Cilantro Mayonnaise Sauce

Shrimp & Scallop Kabobs with a Cilantro Mayonnaise Sauce
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Sioux-Z-Wow's Saucy Nickname is Shellfish Skewers with Cilantro Silk Sauce.
Servings
12 People
Servings
12 People
Shrimp & Scallop Kabobs with a Cilantro Mayonnaise Sauce
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Sioux-Z-Wow's Saucy Nickname is Shellfish Skewers with Cilantro Silk Sauce.
Servings
12 People
Servings
12 People
Ingredients
Cilantro Silk:
Servings: People
Units:
Instructions
To Marinate:
  1. Place the shrimp in a zip top bag and add Sioux Z Wow Gourmet Marinade.
  2. Seal the bag after squeezing the air out.
  3. Move the shrimp around with your fingers to spread marinade over them.
  4. Let marinate in refrigerator for 10-15 minutes.
To Make:
  1. Blanch Snow peas (maybe one minute) and then quickly place them in ice water to stop cooking.
Assemble all skewers as follows:
  1. Wrap one snow pea around a scallop and then wrap a shrimp around the snow pea.
  2. Secure by threading a skewer, first through the tail of the shrimp and then on through the snow pea/scallop/snow pea and then through the top of the shrimp body.
To Cook:
  1. Remove the broiler pan from your oven and turn the oven on to Broil.
  2. Place each set of skewered shrimp with the shrimp in the center of the broiler pan and the skewer sticks toward the outer edge. (You may want to cover the naked sticks to prevent burning.)
  3. Broil for 2 minutes, then turn the skewered shrimp over and broil 2 minutes more.
To Serve:
  1. Place one of the thin sliced red pepper rings in the center of a plate.
  2. Place two shrimp skewers, facing each other to form a heart shape, on top of the red pepper.
  3. Drizzle Cilantro Silk Sauce over shrimp.
  4. Place two sprigs of fresh cilantro down the center of the heart shaped presentation and serve.
  5. For an entrée, place four or more shrimp skewers on top of a serving of rice. Generously drizzle the Cilantro Silk Sauce over the shrimp.
  6. Garnish with chopped green onions sprinkled over the top and a few thin slices of red and yellow peppers.
To Make Cilantro Silk:
  1. Put all ingredients in a food processor and pulse until smooth."
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04 Aug Black Bean & Tomatillo Salsa with Cilantro

Black Bean & Tomatillo Salsa with Cilantro
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Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa
Servings
6-8 People
Servings
6-8 People
Black Bean & Tomatillo Salsa with Cilantro
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Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa
Servings
6-8 People
Servings
6-8 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cook black beans in Sioux Z Wow and chicken broth over med. heat for 1½ hours or until tender, (add water if necessary).
  2. Let beans cool then drain. In a lg. mixing bowl, combine beans, corn, onion, tomatillo and peppers.
  3. Chill for several hours.
Serving Suggestions:
  1. Add chopped cilantro and garnish.
  2. Serve on a plate as a salad, in a bowl with tortilla chips for a scoop or over a baked potato.
  3. A mouth watering snack, side dish or a whole meal.
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04 Aug Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar

Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar
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Sioux-Z-Wow's Saucy Nickname is Pasta de Provence
Servings
6-8 People
Servings
6-8 People
Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar
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Sioux-Z-Wow's Saucy Nickname is Pasta de Provence
Servings
6-8 People
Servings
6-8 People
Ingredients
Pasta Salad:
Servings: People
Units:
Instructions
To Make:
  1. Combine pasta, carrots, bell pepper, onions, cilantro and snow peas in a large bowl.
  2. For dressing, combine Sioux Z Wow, herbs and vinegar.
  3. Add to pasta mixture and toss. Chill for one hour. (For extra WOW, add cooked shrimp).
To Serve:
  1. Place baby greens in a large bowl and nestle pasta into greens.
Recipe Notes

Fat Free & Fabulous!

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04 Aug Spicy Italian Herbed Tomato Sauce

Spicy Italian Herbed Tomato Sauce
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Sioux-Z-Wow's Saucy Nickname is O' Saucy Mio
Spicy Italian Herbed Tomato Sauce
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Sioux-Z-Wow's Saucy Nickname is O' Saucy Mio
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. Use as a sauce for pizza, or lasagna.
  2. Add fresh chopped tomatoes, onions & parsley and use as a topping for bruschettas.
  3. Toss with hot pasta and top with parmesan cheese or use as a coating for a roasted chicken.
  4. Great in Chick'ette' Pot Pie.
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04 Aug Mushroom Pate’

Mushroom Pate'
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Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Mushroom Pate'
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Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Wash mushrooms and quarter. (You can use the already sliced mushrooms).
  2. Combine all ingredients except Parmesan. Saute on med. heat until ‘shrooms release their juices.
  3. Cook uncovered on low 30-40 min. or until juices are almost completely re-absorbed.
  4. While hot, place in a food processor with the Parmesan. Process until pate' is smooth.
To Serve:
  1. Serve hot or chilled with crackers, toasts or zucchini squash cut in rounds.
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