03 Aug Cream Cheese with Bay Shrimp & Spicy Sauce

Posted at 22:47h in Recipes by alaniz 0 Comments

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Cream Cheese with Bay Shrimp & Spicy Sauce

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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Cream Cheese By The Bay

• CourseAppetizer
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Cream Cheese with Bay Shrimp & Spicy Sauce 1 2 3 4 5 Votes: 1 Rating: 3 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Cream Cheese By The Bay CourseAppetizer DishVegetarian SeasonFall, Spring, Summer, Winter

Ingredients

• 8 oz. Cream Cheese 1 block
• 8 T. Sioux Z Wow Marinade
• ¼ lb. Cocktail Shrimp cooked
• Parsley for garnish
• Crackers Wheat Thins or TLC's

Servings:

Units:MetricUS Imperial

Instructions

1. Place block of cream cheese on a pretty platter.
2. Garnish the edges with parsley.
3. Pour Sioux Z Wow over cheese.
4. Top with shrimp or crab.
5. Serve with wheat thins.

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03 Aug Spicy Rice & Spinach Quiche

Posted at 22:41h in Recipes by alaniz 0 Comments

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Spicy Rice & Spinach Quiche

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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie

• CourseMain Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Spicy Rice & Spinach Quiche 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie CourseMain Dish DishVegetarian SeasonFall, Spring, Summer, Winter

Ingredients

• 1/2 C. Sioux Z Wow Marinade
• 2 t. Butter
• 3/4 C. Onion chopped
• 2 T. Flour
• 1/2 t. Salt
• 1/4 t. Pepper
• 1 1/2 C. Low fat milk
• 2 C. Cooked Rice
• 3/4 C. Feta Cheese crumbled
• 1 lg. Egg lightly beaten
• 2 lg. Eggs whites only
• 1 Pkg. Frozen Spinach 10 oz. thawed, chopped, & squeezed
• 2 T. Parmesan Chesse Olive Oil Spray

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Preheat oven to 400 F.
2. Melt butter. Add onion and saute' 3 minutes. Stir in flour,salt pepper.
3. Add milk. Whisk continually while bringing to a simmer and simmer 1 min. Remove from heat. Stir in rice, feta, egg & whites , spinach and Sioux Z Wow.

To Bake:

1. Spray a pie plate with olive oil. Pour batter into pie plate and sprinkle with Parmesan cheese.
2. Bake 35 min. or until center is firm.
3. Broil for 2 min. to brown top.

To Serve:

1. Remove from oven, cut into wedges. Place on a plate and serve piping hot!

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03 Aug Sea Scallops with Bacon over Pasta

Posted at 22:35h in Recipes by alaniz 0 Comments

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Sea Scallops with Bacon over Pasta

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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

2 People

Servings 2 People

Sea Scallops with Bacon over Pasta 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 2 People Servings 2 People

Ingredients

• 1/2 lb. Large Sea Scallops
• 1/2 C. Sioux Z Wow Gourmet Marinade
• 1 T. Olive oil
• 3 Green Onions sliced
• 1/2 Red Pepper diced
• 1/2 Yellow Pepper diced
• 2 Strips of Bacon crisp & crumbled
• 1 can Chicken Broth 14 1/2 oz.
• 1/2 C. White Wine
• 1/2 C. Parmesan cheese shaved
• 1/2 lb. Pasta Fettucine or Linguine

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place scallops in a zip-top bag with Sioux Z Wow, the diced peppers, 2/3 of the bacon and half of the green onions (reserving most of the green parts for garnish).
2. Marinate 2-3 hr.

To Cook:

1. Boil 5 qt. of water for the pasta. Heat olive oil in a deep sauté pan.
2. Take the peppers and onions from the marinade (leaving the scallops and 1/2 of the juice behind), and sauté gently for 3-5 min.
3. Cook pasta per package instructions.
4. Drain and return to the pot, adding a few tablespoons each of wine and chicken broth to keep from sticking.
5. Now add scallops and the rest of the marinade liquids to sauté pan.
6. Add wine and chicken broth to bring to sauce consistency. Simmer 3-5 min.

To Serve:

1. Divide pasta onto pretty plates and scoop scallops and sauce over pasta. Garnish with remaining bacon and green onions.
2. Sprinkle with parmesan and light the candles.
3. Serve with a salad of baby greens, a tall flute of your favorite bubbly, a bit of Mozart and time - lots of it - to savor the . . ."

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03 Aug Shrimp Kabobs with Pineapple

Posted at 22:31h in Recipes by alaniz 0 Comments

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Shrimp Kabobs with Pineapple

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Sioux-Z-Wow's Saucy Nickname is Shrimply Delicious Skewers with Pineapple

• CourseAppetizer, Main Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4-8 People

Servings 4-8 People

Shrimp Kabobs with Pineapple 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Shrimply Delicious Skewers with Pineapple CourseAppetizer, Main Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4-8 People Servings 4-8 People

Ingredients

• 24 Shrimp medium, peeled & deveined
• 1 Fresh Pineapple
• 16 T. Sioux Z Wow Marinade
• 24 Sm. Bamboo skewers soakedwater
• 4 Green Onions sliced thin for garnish

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place shrimp in a zip top bag with 8 T. Sioux Z Wow Marinade.
2. Leaving the top greens on, cut the pineapple in half lengthwise. Cut off the skin, top and bottom of one half.
3. Slice this half in ½ - ¾ inch slices and then into 24 bite size cubes. Put the Pineapple cubes in a separate zip top bag and add the remaining Marinade.
4. Marinate about an hour at room temp.

To Cook:

1. Skewer Shrimp through tail and body and then add a Pineapple cube. Grill over med. hot coals for 4-5 min./side or broil for 3-4 min./side.
2. Baste with Sioux Z Wow.

To Serve:

1. Wash the Pineapple half. Place in the center of a serving platter, cut side down.
2. When done, take the skewers off the grill and stick them into the back of the Pineapple like a porcupine. Sprinkle chopped onion over the entire plate and serve hot.
3. For a fabulous entree, serve 4-6 skewers over rice.

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03 Aug Deviled Eggs

Posted at 22:17h in Recipes by alaniz 0 Comments

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Deviled Eggs

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Sioux-Z-Wow's Saucy Nickname is She Deviled Eggs

• CourseAppetizer
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Deviled Eggs 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is She Deviled Eggs CourseAppetizer DishVegetarian SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 6 lg. Hard boiled Eggs
• 2 T. Mayonnaise (low fat is OK)
• 3-5 T. Sioux Z Wow Marinade
• 2 Green Onions sliced thinly
• Garnish / Parsley Cilantro or Watercress

Servings: People

Units:MetricUS Imperial

Instructions

For The Perfect Peel:

1. Put eggs in a sauce pan and cover with cold water to 1” above eggs.
2. Bring to a boil. Then cover and remove from heat. Let stand for 10 min.
3. While the eggs sit, make a bath of ice water.
4. Transfer eggs to ice water and let sit for 5 min.

To peel:

1. Remove egg and crack shell all over. Shell should peel off in nearly a continuous spiral.

To Make the She Deviled Eggs:

1. Cut a little piece off the top and bottom of each egg and then cut the egg in half.
2. Remove the yolks to a bowl. The egg cups will now sit up for filling.
3. Add the Sioux Z Wow Marinade to the bowl, add Mayo and mix well.Gently fold in green onions.
4. Fill each egg half with She Devil mix and chill for 1hour. To Serve: Place eggs on a garnished plate and serve cold.

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03 Aug Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

Posted at 22:12h in Recipes by alaniz 0 Comments

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Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce

• CourseAppetizer, Main Dish, Sauce
• DishBeef, Lamb, Pork
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce CourseAppetizer, Main Dish, Sauce DishBeef, Lamb, Pork SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 2 lbs. Pork boneless cutstrips (For a twist use, 2lb. of lamb or beef).
• 8-12 T. Sioux Z Wow Marinade
• 20 Bamboo skewers

For Peanut Sauce:

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.

To Cook:

1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.

To Serve:

1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.

To Make Peanut Sauce:

1. Whisk ingredients together until well blended.

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03 Aug Salmon Flower Soup made Easy

Posted at 22:07h in Recipes by alaniz 0 Comments

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Salmon Flower Soup made Easy

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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup-Simple

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Salmon Flower Soup made Easy 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup-Simple CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 12 T. Sioux Z Wow Marinade
• 1 lb. Salmon fillet sliced thinly
• 40 Baby Spinach leaves
• 1 can Baby Corn on the Cob
• 1 can Water Chestnuts sliced
• 1/2 Red Bell Pepper sliced in rings
• 4 Green Onions sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place sliced salmon in a zip top bag with Sioux Z Wow and set aside. Allow to come to room temp.

To Make Broth:

1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms. Cover and bring to a simmer.

To Construct Salmon Flowers:

1. a. Use lg. soup bowls or soup plates.
2. b. Line the edges with overlapping spinach leaves.
3. c. Arrange artistically the baby corn, water chestnuts, & sliced red pepper.
4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.

To Serve:

1. Just before serving add more marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
2. Garnish with chives or green onions & a twist of lemon. Serve with chopsticks (or fork) & soup spoons.
3. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.

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03 Aug Salmon Flower Soup with Shrimp & Shitake Mushrooms

Posted at 22:03h in Recipes by alaniz 0 Comments

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Salmon Flower Soup with Shrimp & Shitake Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Salmon Flower Soup with Shrimp & Shitake Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 12 T. Sioux Z Wow Marinade
• 1 LB Salmon fillet sliced thinly on the diagonal
• 1/2 LB Rock or sm. Shrimp peeled & deveined
• 40 Baby Spinach leaves stemmed
• 1 can Baby Corn on the Cob
• 1 can Water Chestnuts sliced
• 1 bud Bok Choy cleaned, stemmed
• 8 Asparagus Spears sliced diagonally in 1/2”pieces
• 1/2 Red Bell Pepper sliced thinly
• 8 Shitake Mushrooms Stemmed, sliced
• 20 Chives

Broth

• 1 Lg can Chicken Broth 49.5 oz.
• 1 sm. can Chicken Broth 14.5 oz.
• 2 Stalks Lemon Grass slivered, smashed
• 1 inch Ginger, minced
• 6 Garlic Cloves minced
• 1 Lemon juiced
• 1 Lime juiced

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place sliced salmon in a zip top bag with 8 T. Sioux Z Wow and set aside. Place shrimp in a sm. zip top bag with 4 T. of Sioux Z Wow.
2. Allow both to come to room temp.

To Make Broth:

1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms.
3. Cover and bring to a simmer.

To Construct Salmon Flowers:

1. a. Use lg. soup bowls or soup plates.
2. b. Line the edges with overlapping spinach leaves.
3. c. Arrange artistically the baby corn, bok choy leaves, asparagus, water chestnuts, & sliced red peppers.
4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.

To Serve:

1. Just before serving add the shrimp and it’s marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
2. Garnish with chives or green onions & a twist of lemon.
3. Serve with chopsticks (or fork) & soup spoons. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.

Recipe Notes

Note: The “Simple” version of Sioux Z Wow Salmon Flower Soup has fewer ingredients to save preparation time but the delights are just as deep.

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03 Aug Roasted Rack of Lamb with Mint Chutney

Posted at 20:53h in Recipes by alaniz 0 Comments

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Roasted Rack of Lamb with Mint Chutney

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Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb

• CourseMain Dish
• DishLamb
• SeasonFall, Spring, Summer, Winter

Servings

2 People

Servings 2 People

Roasted Rack of Lamb with Mint Chutney 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb CourseMain Dish DishLamb SeasonFall, Spring, Summer, Winter Servings 2 People Servings 2 People

Ingredients

• 1 Rack of Lamb Frenched
• ½ C. Sioux Z Wow Marinade

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Marinate lamb in a zip top bag in Sioux Z Wow over night.

To Cook:

1. Preheat oven to 450F.
2. Insert a meat thermometer into flesh, away from bone. Place lamb on a rack in shallow roasting pan, fat side up. Roast uncovered for 16-20 min. or until internal temp. is 130F.

To Serve:

1. Take from oven. Let stand 5min. before carving into chops.
2. Plate chops for each person. Garnish with fresh herbs. Serve with Sioux Z Wow Mint Chutney.

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03 Aug Rock Shrimp with Thai Peanut Sauce

Posted at 20:50h in Recipes by alaniz 0 Comments

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Rock Shrimp with Thai Peanut Sauce

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Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Rock Shrimp with Thai Peanut Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 12 T. Sioux Z Wow Marinade
• 6 T. Chunky Peanut Butter
• 4 T. Rice Wine Vinegar lite
• 1 lb. Rock Shrimp
• 3 T. Peanut Oil
• 4 Green Onions Sliced for Garnish

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Mix Sioux Z Wow, peanut butter and rice wine vinegar in a bowl.

To Cook:

1. Heat oil in skillet. Add shrimp and sauté until shrimp turn pink.
2. Add Sioux Z Wow peanut mixture to shrimp. Sauté to heat through.

To Serve:

1. Serve over rice or pasta. Garnish with green onion over top.

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