31 Jul Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine

Posted at 22:48h in Recipes by alaniz 0 Comments

0 Likes

Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon

• CourseMain Dish
• DishBeef
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon CourseMain Dish DishBeef SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 Fillets Beef average size
• ½ Bottle Sioux Z Wow Marinade
• ½ C. Red Wine

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place fillets in a zip top bag. Add Sioux Z Wow Marinade and red wine.
2. Seal and place in refrigerator for as long as possible, (from 1 hour to overnight).
3. Turn when convenient.

To Grill:

1. Remove fillets from the marinade and place them on the hot grill.
2. Grill for 4-5 min.
3. Turn over and spoon on more of the marinade.

To Broil:

1. Place fillets on broiler. Broil for 4-5 min.
2. Brush on more marinade and turn over.
3. Broil to desired doneness.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

31 Jul Stuffed Shrimp in the Shell

Posted at 22:42h in Recipes by alaniz 0 Comments

0 Likes

Stuffed Shrimp in the Shell

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp

• CourseAppetizer, Main Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Stuffed Shrimp in the Shell 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp CourseAppetizer, Main Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 1 ½ lb. Jumbo Shrimp
• 10 T. Sioux Z Wow Marinade
• 2 T. Olive oil
• 4 Green Onions sliced
• 1 sm. Red Pepper diced
• ½ Can Water Chestnuts chopped
• 6 Marinated Artichoke Hearts diced
• ¾ C. Seasoned Bread crumbs
• ¾ C. Parmesan cheese grated
• 6 Strips Crisp Bacon crumbled
• 12 Sprigs Parsley

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut each shrimp with scissors down the back & devein.
2. Spread shell but keep attached.
3. Place in zip top bag. Marinate in 8 T. SZW for 2 hrs.

To Prep:

1. In a sauté pan, heat oil & 2 T. of SZW. Sauté onion and red pepper 2-3 min.
2. Add artichoke hearts & water chestnuts. Mix well & heat through.
3. Add breadcrumbs & Parmesan cheese. Remove from heat.
4. If dry, add 1T. artichoke marinade. Add parsley & bacon. Mix well.

To Assemble:

1. Spread shrimp shell & place a spoon of stuffing into either side. Gently press shell together.

To Cook:

1. Place on a baking sheet and cook under broiler for 5 min. (shells will turn pink).

To Serve:

1. Serve as appetizers or as an entree on a bed of yellow rice with garlic green beans & a good Bordeaux.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

13 Jul Exotic Fruit Chutney

Posted at 16:34h in Recipes by alaniz 0 Comments

0 Likes

Exotic Fruit Chutney

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney

• CourseSauce
• DishVegetarian
• SeasonFall, Spring, Winter

Servings

6-8 people

Servings 6-8 people

Exotic Fruit Chutney 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney CourseSauce DishVegetarian SeasonFall, Spring, Winter Servings 6-8 people Servings 6-8 people

Ingredients

• ¼ cup Sioux Z Wow Marinade
• ¼ cup Onion finely chopped
• ¼ cup White Wine Vinegar
• ¼ cup Apple Jelly (Mint Jelly for lamb)
• ¼ cup Apricots chopped
• ¼ cup Prunes & Golden Raisens chopped Or
• ¼ cup Craisins chopped
• 3 tbsp Crystallized Ginger chopped
• ¼ cup Orange Liqueur to soak fruit (optional)

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Soak fruit and ginger in liqueur.
2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well.
4. Pour into bowl, cover and chill. Note: This Chutney kept refrigerated will keep 6 months.

Serving Suggestions:

1. Made with apple jelly, it is delectable with Pork Loin or chops, Ham, Duck, Chicken and Turkey.
2. Made with mint jelly it takes lamb to the divine. Serve it next to baked yams for a treat.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

13 Jul Lamb Sirloin Steaks with Peppered Sioux Z Wow

Posted at 16:27h in Recipes by alaniz 0 Comments

0 Likes

Lamb Sirloin Steaks with Peppered Sioux Z Wow

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow

• CourseMain Dish
• DishLamb
• SeasonSpring, Winter

Servings

2 people

Servings 2 people

Lamb Sirloin Steaks with Peppered Sioux Z Wow 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow CourseMain Dish DishLamb SeasonSpring, Winter Servings 2 people Servings 2 people

Ingredients

• 2 Lamb sirloin steaks 8 oz. each
• 8 tbsp Sioux Z Wow Marinade
• 4 tbsp Brandy
• ½ tsp Ground Black Pepper
• ¾ cup White Wine

Servings: people

Units:MetricUS Imperial

Instructions

1. Place sirloins and all ingredients, except wine in a zip top bag. Marinate 2-4 days in fridge.
2. Spray a large frying pan with oil. On med. to high heat, sear sirloins 3 min. per side.
3. Add, wine and remaining marinade in the bag, to the pan. Cook over med. heat 6-7 min./ side.
4. Serve Steaks with reduced pan juices as a side dipping sauce.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

13 Jul Grilled Japanese Eggplant

Posted at 16:16h in Recipes by alaniz 0 Comments

0 Likes

Grilled Japanese Eggplant

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Eggplant Explosions

• CourseSide Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

10 people

Servings 10 people

Grilled Japanese Eggplant 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Eggplant Explosions CourseSide Dish DishVegetarian SeasonSpring, Summer Servings 10 people Servings 10 people

Ingredients

• 20 Japanese Eggplants
• 1 cup Sioux Z Wow Marinade
• 2–3 tbsp Olive oil
• 5 Green Onions for garnish

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Slice each eggplant into 4 equal length wise sections leaving them attached at the stem.
2. Combine with Sioux Z Wow and Olive Oil and marinate in a zip top bag 30 minutes.

To Cook:

1. Prepare a medium hot grill.
2. Remove the eggplants from the marinade and place on the grill so that the slices are spread out. Grill until done turning frequently.

To Serve:

1. Serve hot off the grill. Or, arrange the eggplants on a platter and chill. Paint with a light coating of Sioux Z Wow.
2. Garnish with sliced green onion.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

13 Jul Baked Snapper

Posted at 16:03h in Recipes by alaniz 0 Comments

0 Likes

Baked Snapper

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Dapper Snapper

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

2 people

Servings 2 people

Baked Snapper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Dapper Snapper CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 2 people Servings 2 people

Ingredients

• 4 sm. Snapper fillets
• 8 tbsp Sioux Z Wow Marinade
• 2 tbsp Fresh Tarragon

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Wash fish & pat dry.
2. Drizzle with Sioux Z Wow.
3. Place in a zip top bag & marinate 1 hour.

To Cook:

1. Bake 10-12 min. or grill over hot coals 4-5 min. per side.

To Serve:

1. Garnish with chopped tarragon.
2. Serve with rice & steamed garden vegetables . De-e-e-lish!!!!!!!

Share this Recipe

Powered byWP Ultimate Recipe

Read More

13 Jul Cat Fish Tacos

Posted at 16:00h in Recipes by alaniz 0 Comments

0 Likes

Cat Fish Tacos

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer

Servings

4 people

Servings 4 people

Cat Fish Tacos 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos CourseMain Dish DishSeafood SeasonFall, Spring, Summer Servings 4 people Servings 4 people

Ingredients

• 10 tbsp Sioux Z Wow Marinade
• 2 lg. Catfish fillets *cut in strips
• 8 regular Tortillas corn or flour
• 1 bunch Fresh Basil stemmed
• 1 bunch Fresh Cilantro stemmed
• 4 Green Onions sliced thinly
• 2 inches Fresh Ginger peeled & diced
• 2 med. Tomatoes diced
• 4 leaves Nappa cabbage **cut in strips
• 1 lg. Red Pepper cut in thin strips
• 2 lg. Limes cut in wedges
• 4 oz. Peppered Feta Cheese crumbled
• 4 tbsp Mayonnaise (low or fat free)
• Sioux Z Wow for drizzling & dipping

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Wash catfish fillets and pat dry.
2. Place in a zip top bag with 10 T. Sioux Z Wow. Secure bag closed & coat all sides. Marinate 2-3 hr.

To Cook:

1. Grill or broil catfish, adding more Sioux Z Wow after turning.
2. Cook about 5 min. per side. Place on paper towels to drain. Then place in foil to keep warm.

To Assemble Tacos:

1. Line up small containers of each ingredient and:
2. Spread 1/2 T. mayo on each tortilla. Line each tortilla with a few basil & cilantro leaves. Add Sioux Z Wow catfish down the center of each tortilla.
3. Sprinkle & place on each; green onions, ginger, tomatoes, cabbage & red pepper.
4. Squeeze lime juice over each assembly & scatter Feta cheese over each. Drizzle a bit more Sioux Z Wow across the top.

To Serve:

1. Roll each into a cone & serve with refried beans and rice. For a special treat, serve with Sioux Z Wow Black Beans or Sioux Z Wow Sassy Black Bean Salsa.Ole`!

Recipe Notes

*(also tasty with snapper or shark)
**green part only

Share this Recipe

Powered byWP Ultimate Recipe

Read More

13 Jul Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Posted at 15:41h in Recipes by alaniz 0 Comments

0 Likes

Bean Salad with Confetti Peppers & Mediterr-asian Dressing

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing

• CourseSalad, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

4 people

Servings 4 people

Bean Salad with Confetti Peppers & Mediterr-asian Dressing 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing CourseSalad, Side Dish DishVegetarian SeasonSpring, Summer Servings 4 people Servings 4 people

Ingredients

• 1 can Cannellini Beans (15oz)
• ¼ cup Red Onion diced
• 1 Red Pepper diced
• 1 Orange pepper diced
• 1 Yellow Pepper diced
• 1 bulb Fennel thinly sliced
• 4 Green Onions sliced, green only
• ¾ cup Mediterr-Asian dressing

Dressing:

• ½ cup Sioux Z Wow Marinade
• 1.4 cup Rice Wine Vinegar
• ¼ cup Olive oil
• 8 sprigs Italian Parsley *
• 4 leaves Kaffir Lime washed and chiffonade

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Mix all ingredients.

To Serve:

1. Toss with Mediterr-Asian dressing.
2. Serve chilled.

To Make Dressing:

1. Mix all ingredients well.

Recipe Notes

*cleaned, stemmed and chopped

Share this Recipe

Powered byWP Ultimate Recipe

Read More

13 Jul Carrot Ribbon Salad with Herbs de Provence Dressing

Posted at 14:49h in Recipes by alaniz 0 Comments

0 Likes

Carrot Ribbon Salad with Herbs de Provence Dressing

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing

• CourseSalad, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

4 people

Servings 4 people

Carrot Ribbon Salad with Herbs de Provence Dressing 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing CourseSalad, Side Dish DishVegetarian SeasonSpring, Summer Servings 4 people Servings 4 people

Ingredients

• 4 med. Carrots cut into ribbons
• 1 cup Red Cabbage shredded
• ¼ cup Cilantro leaves
• 2 Green Onions sliced thinly

Dressing:

• 12 tbsp Sioux Z Wow Marinade
• 1 tbsp Herbs de Provence
• 2 tbsp Balsamic Vinegar
• 2 tbsp Olive oil *salad dressing option

Servings: people

Units:MetricUS Imperial

Instructions

To Make Salad:

1. Put all ingredients in a large bowl.
2. Add Wow Oui dressing and toss.
3. Chill and serve.

To Make Dressing:

1. Whisk ingredients together until well blended.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

09 Jul Chicken or Tofu Quesadillas with Cilantro & Mexican Lime

Posted at 21:17h in Recipes by alaniz 0 Comments

0 Likes

Chicken or Tofu Quesadillas with Cilantro & Mexican Lime

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is California Quesadillas

• CourseAppetizer, Main Dish
• DishPoultry, Vegetarian
• SeasonSpring, Summer

Servings	Prep Time
6 people	0

Cook Time

0

Servings Prep Time 6 people 0

Cook Time 0

Chicken or Tofu Quesadillas with Cilantro & Mexican Lime 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is California Quesadillas CourseAppetizer, Main Dish DishPoultry, Vegetarian SeasonSpring, Summer Servings Prep Time 6 people 0 Cook Time 0 Servings Prep Time 6 people 0 Cook Time 0

Ingredients

• 10 tbsp Sioux Z Wow Marinade
• 12 Flour Tortillas
• 3 cup Cooked Chicken or
• 14 oz Tofu drained & crumbled
• 12 oz Shredded Cheese
• 12 oz Mozzarella &/or
• 12 oz Cheddar
• 3 Green Onions sliced
• 12 sprigs Cilantro 12 chopped & 12 for garnish
• 2 Limes quartered for garnish

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. In a bowl, shred or chop chicken (or tofu) and toss with Sioux Z Wow.
2. Portion all ingredients for 6 Quesadillas.

To Cook:

1. Coat a 10”-12” frying pan with cooking oil or pan spray and place over med./high heat.
2. Place 1 tortilla in the pan. Top with 1 portion of cheese, chicken or tofu, green onion and cilantro.
3. Place another tortilla over the stack and press down with a spatula. Cook 3-4 min. per side until cheese is melted, adding more oil to pan if needed.
4. Remove to cutting board and slice in wedges. Plate and keep warm. Repeat the process until done.

To Serve:

1. Garnish with Cilantro and Lime wedges and serve with Sioux Z Wow Sassy Black Bean Salsa.

Share this Recipe

Powered byWP Ultimate Recipe

Read More