01 Aug

Posted at 00:01h in Recipes by
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Almonds Glazed with Sioux Z Wow & Black Pepper
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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts
Almonds Glazed with Sioux Z Wow & Black Pepper
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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts
Ingredients
Servings:
Units:
Instructions
Preheat
  1. Oven to 350F
To Make:
  1. Mix the Salt and Pepper. Melt the butter in a skillet over med. heat.
  2. Add Sioux Z Wow, Sugar & Water and stir until sugar dissolves.
  3. Add Almonds. Cook over med. heat, stirring occasionally, until the mixture thickens (about 5 min.) and sauce is sticking to nuts.
  4. Sprinkle in half Salt & Pepper mix and stir.
To Roast:
  1. Line a baking sheet with foil and coat lightly with butter
  2. Now transfer the nut mixture to the baking sheet.
  3. Work quickly, using a rubber spatula, to separate the nuts on the sheet. Sprinkle with the remaining Salt & Pepper mixture.
  4. Bake until golden brown, (approx. 10 min.).
  5. Remove from oven and place baking sheet on a cooling rack to cool.
  6. When cool, you can use your hands to break up the spicy nut sheet into bite size pieces.
To Serve
  1. Serve with a bottle of nice Champagne. These also make an enticing hostess gift.
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31 Jul

Posted at 23:56h in Recipes by
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Chicken Breast stuffed with Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast
Servings
6 People
Servings
6 People
Chicken Breast stuffed with Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Prepare:
  1. Slice each chicken breast lengthwise forming a pocket for stuffing.
  2. Marinate in 1 C. of Sioux Z Wow Marinade for 1-3 hours.
To Cook:
  1. Saute mushrooms and onions in butter and 1/2 C. Sioux Z Wow Marinade until juices have been reabsorbed.
  2. Mix mushrooms with bread crumbs, Parmesan and Water Chestnuts.
  3. Fill each chicken breast pocket with the mushroom mixture and place on foil lined baking pan.
  4. Bake at 350 F for 20 min.
To Serve:
  1. Serve hot.
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31 Jul

Posted at 23:48h in Recipes by
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Grilled, Fresh Button Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers
Servings
4 People
Servings
4 People
Grilled, Fresh Button Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
  1. Wash or brush mushrooms. Place in a zip top bag with Sioux Z Wow. Let marinate 10-30 min.
  2. Skewer mushrooms. Place over med. hot coals, turning frequently for 5-8 min.
Recipe Notes

Delicious!!!!!!!!!!!

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31 Jul

Posted at 23:46h in Recipes by
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Spicy Mushrooms Simmered in Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms
Servings
6 People
Servings
6 People
Spicy Mushrooms Simmered in Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Put Sioux Z Wow and wine or broth (and optional butter) in a sauce pan.
  2. Add mushrooms, bring to a boil and then reduce heat to simmer for 10-15min.
  3. Cook longer to make them even spicier.
To Serve:
  1. Serve hot next to a steak, chop or chicken.
  2. Or, at your next party, pour the cooked mushrooms and sauce into a chaffing dish and tooth pick them for an exciting appetizer.
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31 Jul

Posted at 23:43h in Recipes by
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Shrimp with Fettuccine Pasta & Tequila Inspired Sauce
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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine
Servings
8 People
Servings
8 People
Shrimp with Fettuccine Pasta & Tequila Inspired Sauce
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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
  2. Bring to a boil. Cook until sauce starts to thicken.
  3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
  4. Add shrimp and sauté until cooked through, about 5 min.
  5. Cook pasta al dente according to instructions. Drain and keep warm.
To Serve:
  1. Pour sauce over well-drained fettuccine and toss.
  2. Garnish with green onions. Serve hot with crusty bread.
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31 Jul

Posted at 23:38h in Recipes by
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Baked Turkey Tender Loin with Mustard & Apricot Sauce
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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.
Servings
4 People
Servings
4 People
Baked Turkey Tender Loin with Mustard & Apricot Sauce
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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.
Servings
4 People
Servings
4 People
Ingredients
For Turkey:
Servings: People
Units:
Instructions
To Marinate:
  1. Put turkey tenders in a zip top bag and add ½ C. Sioux Z Wow.
  2. Marinate for 1+ hr.
To Cook:
  1. Preheat oven to 350F.
  2. Place tenders in a foil lined baking dish.
  3. Whisk all the glaze ingredients together until throughly blended.
  4. Spoon ½ over the tenders. Cover with foil and bake 25 min. just beyond pink.
To Serve:
  1. Remove from oven and let rest a couple of minutes.
  2. Place tenders on a cutting board and slice ¼” slices on the diagonal.
  3. Serve with the remaining Amazing Glaze.
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31 Jul

Posted at 23:31h in Recipes by
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Roasted Pork Loin
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Sioux-Z-Wow's Saucy Nickname is Let’s Party Pork Loin
Servings
8 People
Servings
8 People
Roasted Pork Loin
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Sioux-Z-Wow's Saucy Nickname is Let’s Party Pork Loin
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Clean pork roast. Place in large zip lock bag. Pour Sioux Z Wow and bourbon over roast. Close bag, removing as much air as possible.
  2. Then rub marinade over entire roast. Let marinate in refrigerator overnight. Note: 3-4 days is optimal.
To Cook:
  1. Preheat oven to 325F.
  2. Remove roast from bag and place in a baking dish. Cover with a foil tent leaving 2” air space.
  3. Bake 20 min. per lb. basting periodically with Sioux Z Wow.
To Brown:
  1. Remove tent for last 20 min.
  2. Use a meat thermometer (160-165F) to insure doneness.
  3. Let stand 10 min. before carving.
To Serve:
  1. For Dinner Party, place on a platter and garnish for carving at the table.
  2. For Cocktail Party, dice and toothpick. Serve both with Sioux Z Wow Chutney.
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31 Jul

Posted at 23:18h in Recipes by
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Baked Ham with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce
Servings
12 People
Servings
12 People
Baked Ham with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce
Servings
12 People
Servings
12 People
Ingredients
Servings: People
Units:
Instructions
To Cook Ham:
  1. Preheat oven to 325 F.
  2. Place the ham on a rack in a shallow roasting pan. Insert meat thermometer into center, away from the bone.
  3. Bake until internal temp. is 130 F (about 2 hours).
To Make Glaze:
  1. Combine all ingredients (except cloves) and bring to a boil while stirring.
  2. Reduce heat and simmer uncovered approx. 40 minutes until the glaze measures about 1 cup.
To Finish Ham:
  1. Take ham from oven.
  2. Using a sharp knife, lift off skin. Make diagonal 1 1/4 inch cuts into fat to form diamond pattern. Stud with whole cloves.
  3. Brush ham well with the glaze. Put ham back in the oven for another 25 minutes, basting with the glaze at least twice more.
To Serve:
  1. Remove ham and let rest 10 min. before slicing.
  2. Slice ham to desired thickness and plate or serve hot on a platter garnished with herbs. Serve with other holiday faire.
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31 Jul

Posted at 23:13h in Recipes by
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Chicken Tacos
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Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow
Servings
4-6 People
Servings
4-6 People
Chicken Tacos
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Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Dice the chicken and place in a zip top bag. Add 4 oz of Sioux Z Wow. Close the bag and move the chicken around to cover all surfaces.
  2. Let marinate for 1-3 hours refrigerated.
To Prepare:
  1. Clean and arrange in serving bowls: lettuce, onions, cheese, tomatoes, basil and cilantro.
  2. Prepare the tortillas by warming in the oven or microwave while cooking the chicken.
To Cook:
  1. Put 2 T. olive oil in a skillet.
  2. Heat the skillet over medium heat.
  3. Using a slotted spoon, place the chicken in the skillet. Cook slowly, stirring often until chicken is done (about 4-5 minutes).
  4. Add the remaining 4 oz. of Sioux Z Wow and reduce for another few minutes.
To Serve:
  1. Place in a serving bowl and garnish with a sprig of cilantro.
  2. Put the warm tortillas in a tortilla basket to stay hot.
  3. Arrange the basket, bowl of chicken and other ingredients so your guests can build there own gourmet tacos.
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31 Jul

Posted at 23:05h in Recipes by
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Sea Bass baked with White Wine & Tarragon
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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Servings
4 People
Servings
4 People
Sea Bass baked with White Wine & Tarragon
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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 350F
  2. Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
  3. Place in a baking dish and bake for 30 min.
To Serve:
  1. Cut bag open and plate fish with juices over cooked rice.
  2. Garnish with fresh tarragon and lemon wedges.
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