beef tri-tip
Grilled or Roasted Tri-Tip Beef Roast
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Sioux-Z-Wow's Saucy Nickname is Three Tips For Tri - Tip
Servings
4 people
Servings
4 people
beef tri-tip
Grilled or Roasted Tri-Tip Beef Roast
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Sioux-Z-Wow's Saucy Nickname is Three Tips For Tri - Tip
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place tri-tip in a zip lock bag and add Sioux Z Wow. ♥Sioux Z’s secret: for any large piece of meat, marinate for 3-4 days!
Tip 1, Gas Grilling:
  1. Preheat 2 burner gas grill. Turn one side off and put tri-tip on that side, fat side up. Cook 45 min. with lid down.
Tip 2, Charcoal Grilling:
  1. On charcoal grill, place briquets on sides of the kettle and put a drip pan in the middle to catch fat and keep briquets in place.
  2. When briquets are hot place tri-tip in center of grill, fat side up. Cook 45 min. with lid on and all vents open.
Tip 3, Oven Baking:
  1. Preheat oven to 500F. Put tri-tip in for 15 min. and then turn down to 350F for another 25-30 min.
To Serve:
  1. Slice diagonally, into 1/2" slices, across the grain of the meat. Serve with a baked potato, Mushroom Poppers and a green salad.
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chicken whole roasted
Roasted or Rotisserie Whole Chicken
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Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken
Servings
4-6 people
Servings
4-6 people
chicken whole roasted
Roasted or Rotisserie Whole Chicken
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Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken
Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash bird, (remove giblets) and pat dry. Place bird in a zip top bag.
  2. Add oil and Sioux Z Wow. Seal bag and rub marinade into all surfaces.
  3. Place in fridge overnight. Turn several times so that all sides sit in the marinade.
To Cook:
  1. Preheat oven to 350F. Place bird in a foil lined baking dish along with the marinade. Add chicken broth.
  2. Bake for 1¾ - 2 hours. Baste every 20 min. Pierce breast to check doneness or check temperature (180 F) with a meat thermometer. Cover with foil and let rest for 10 min. before carving.
To Make Rotisserie Chicken:
  1. Place marinated chicken on a rotisserie spit and roast for 1¾ - 2 hours to 180 F. (Check temp. in thigh with meat thermometer).
  2. Remove from heat, cover with foil and let rest for 10-15min. before cutting up with poultry shears.
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Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Servings
8 people
Servings
8 people
Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Servings
8 people
Servings
8 people
Ingredients
Salmon Butterflies
Sioux Z Wow Raspberry Drizzle
Servings: people
Units:
Instructions
To Marinate:
  1. Lay out a Salmon fillet on a cutting board. Starting at the thick end cut across the fillet into generous 2-inch portions.
  2. Place the Salmon in a zip top bag and add the cup of Sioux Z Wow. Remove the air, seal the bag and move the pieces around to cover all surfaces.
  3. Set aside and let marinate 1 to 3 hours. If you marinate longer than an hour, refrigerate.
To Make Raspberry Drizzle:
  1. While Salmon marinates, make the Raspberry Drizzle by whisking together in a mixing bowl, Sioux Z Wow and the raspberry preserves.
  2. Set aside to serve at room temperature. Wash the salad greens and spin the excess water off. Keep fresh in the refrigerator until you begin to cook the Salmon.
  3. Wash the raspberries and let the excess water drain off. About 20–30 min. before serving your guests
To Make Salmon Butterflies:
  1. With chef’s tongs, remove 1 slice of Salmon from the marinade and place it, skin side down, on a cutting board.
  2. Placing the tongs on the sides of the fish, to hold it firmly, slice almost all the way (¾) through the salmon, lengthwise down the middle. To finish the Salmon Butterfly, spread open the cut so that each half’s bottom comes together (skin to skin) and the salmon resembles the shape of a tall butterfly.
  3. Run a toothpick crosswise through the Salmon Butterfly at the top, middle and bottom to hold it together while cooking.
  4. Now spread a bit more Sioux Z Wow on the newly exposed surface. Repeat for each of the salmon pieces.
To Cook:
  1. Place each Salmon butterfly on a broiler pan or arrange atop a tabletop electric grill or on a BBQ grill at med.– high heat. Cook 4-5 minutes per side when broiling, or 5-6 minutes per side on the grill.
To Serve:
  1. While the Salmon is cooking, place the pretty greens on a serving platter. Arrange the Salmon Butterflies on the platter of greens. Remove toothpicks.
  2. Using no more than 1 T. of Sioux Z Wow Raspberry Drizzle per piece of fish, make a “chefs swirl” over the top of each Salmon butterfly.
  3. Place the remaining Raspberry Drizzle in a bowl on the table so that your guests can help themselves. Garnish with fresh raspberries and serve.
  4. Note: A “chefs swirl” is a technical term that chefs use to describe the fancy drizzle patterns they put on top of an elegant entrée (Note: Its also the final touch that allows them to charge $24.95 for this Butterflied Salmon presentation.) In actuality, it is to remind you to only use a small amount of topping. Too much of any topping will overwhelm what it is on. With any topping all you want to do is, “tease the palate,” and have your guests want more.
  5. Serve medium dry champagne. A really nice touch is to place a Raspberry in each flute.
Recipe Notes

*boneless, skinless, washed and patted dry

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fabulous fish
Grilled Fish
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Votes: 2
Rating: 4.5
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Sioux-Z-Wow's Saucy Nickname is Fabulous Fish On The Grill
Servings
4 people
Servings
4 people
fabulous fish
Grilled Fish
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Sioux-Z-Wow's Saucy Nickname is Fabulous Fish On The Grill
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Rinse fish and pat dry. Put fish in a zip top bag.
  2. Drizzle with Sioux Z Wow. Marinate for 30 minutes.
To Grill:
  1. Preheat grill. Brush grill or wire basket with vegetable oil.
  2. Place fish 4-6 inches above hot coals. Grill 5-7 min. per side, depending on the thickness of the fillet.
To Serve:
  1. Garnish each serving with fresh parsley, dill or cilantro. Note: For even more exotic faire, try this recipe with Mahi Mahi, Strugeon, Opah or Escolar.
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