03 Aug Pumpkin Soufflé with Orange Ginger Sauce

Posted at 20:14h in Recipes by alaniz 0 Comments

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Pumpkin Soufflé with Orange Ginger Sauce

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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé

• CourseMain Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Pumpkin Soufflé with Orange Ginger Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé CourseMain Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 6 C. Pumpkin or Yams (1 lg. & 1 sm can) cooked and mashed
• ½ C. Milk or Cream
• 12 T. Butter room temp
• 4 lg. Eggs
• 2 T. Crystallized Ginger for garnish

Orange Ginger Sauce

• 1 C. Sioux Z Wow Marinade
• 1/4 C. Bourbon optional
• 1 C. Orange Juice
• 1/2 C. honey
• 1 T. Fresh Ginger peeled & minced
• 1 T. Crystallized Ginger chopped
• 1+ T. Orange Zest The + is for garnish

Servings: People

Units:MetricUS Imperial

Instructions

To Make the Orange Ginger Sauce:

1. In a saucepan, combine all ingredients except bourbon. Bring to a boil, stirring regularly.
2. Reduce heat and simmer uncovered 40 min. Let cool and then stir in bourbon.

To Make Pumpkin Soufflé:

1. Preheat oven to 350F.
2. Place pumpkin in mixing bowl. Whisk in milk and butter.
3. Whisk in eggs one at a time. Whisk as you slowly pour in 1 Cup of your Orange Ginger Sauce.
4. Pour batter into a buttered baking dish.

To Cook:

1. Bake at 350 for 30-40 min., (center is firm when done).

To Serve:

1. Garnish top with crystallized ginger and strips of orange zest.
2. For an aromatic treat, drizzle lightly with bourbon.
3. Serve hot.

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01 Aug Baked Sweet Onions

Posted at 00:29h in Recipes by alaniz 0 Comments

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Baked Sweet Onions

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Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux

• CourseSide Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Baked Sweet Onions 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux CourseSide Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 lg. Sweet onions Imperial, Vidalia, Maui or Bermuda
• 12 T. Sioux Z Wow Marinade
• 1 Beer whatever you’re drinking
• 4 T. Butter optional

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
3. Soak onions in beer for 1 hour. (Chicken Broth or Wine may be used instead for the soak).

To Cook:

1. Place onions cut side down indirectly over hot coals. Put lid on grill and cook for 45 min.
2. Turn onions over and spread to look like a blossom.
3. Spread 1 T. of Butter into each onion. Paint Sioux Z Wow over entire onion and let sit on the grill face up for 10 min.

To Bake

1. Place onions face up in a baking dish. Paint Sioux Z Wow liberally over each.
2. Top with butter. Cover with foil and bake at 425 for 1 hour or until tender.

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01 Aug Almonds Glazed with Sioux Z Wow & Black Pepper

Posted at 00:01h in Recipes by alaniz 0 Comments

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Almonds Glazed with Sioux Z Wow & Black Pepper

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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts

• CourseAppetizer
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Almonds Glazed with Sioux Z Wow & Black Pepper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts CourseAppetizer DishVegetarian SeasonFall, Spring, Summer, Winter

Ingredients

• 1 T. Black Pepper ground
• 2 t. Salt
• 2 T. Sioux Z Wow Marinade
• ¼ C. Butter (1/2 stick)
• ¾ C. Golden Brown Sugar packed
• 4 t. Water
• 2 2/3 C. Blanched Whole Almonds

Servings:

Units:MetricUS Imperial

Instructions

Preheat

1. Oven to 350F

To Make:

1. Mix the Salt and Pepper. Melt the butter in a skillet over med. heat.
2. Add Sioux Z Wow, Sugar & Water and stir until sugar dissolves.
3. Add Almonds. Cook over med. heat, stirring occasionally, until the mixture thickens (about 5 min.) and sauce is sticking to nuts.
4. Sprinkle in half Salt & Pepper mix and stir.

To Roast:

1. Line a baking sheet with foil and coat lightly with butter
2. Now transfer the nut mixture to the baking sheet.
3. Work quickly, using a rubber spatula, to separate the nuts on the sheet. Sprinkle with the remaining Salt & Pepper mixture.
4. Bake until golden brown, (approx. 10 min.).
5. Remove from oven and place baking sheet on a cooling rack to cool.
6. When cool, you can use your hands to break up the spicy nut sheet into bite size pieces.

To Serve

1. Serve with a bottle of nice Champagne. These also make an enticing hostess gift.

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31 Jul Chicken Breast stuffed with Mushrooms

Posted at 23:56h in Recipes by alaniz 0 Comments

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Chicken Breast stuffed with Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Chicken Breast stuffed with Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 6 Chicken Breasts boneless, skinless
• 1 1/2 C. Sioux Z Wow Marinade
• 2 T. Butter
• 1 lb. Button Mushrooms sliced
• 1/2 C. Sweet onion diced
• 3/4 C. Bread Crumbs
• 3/4 C. Parmesan cheese grated
• 8 oz. Water Chestnuts sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Prepare:

1. Slice each chicken breast lengthwise forming a pocket for stuffing.
2. Marinate in 1 C. of Sioux Z Wow Marinade for 1-3 hours.

To Cook:

1. Saute mushrooms and onions in butter and 1/2 C. Sioux Z Wow Marinade until juices have been reabsorbed.
2. Mix mushrooms with bread crumbs, Parmesan and Water Chestnuts.
3. Fill each chicken breast pocket with the mushroom mixture and place on foil lined baking pan.
4. Bake at 350 F for 20 min.

To Serve:

1. Serve hot.

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31 Jul Grilled, Fresh Button Mushrooms

Posted at 23:48h in Recipes by alaniz 0 Comments

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Grilled, Fresh Button Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Grilled, Fresh Button Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers CourseAppetizer, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 20 med. Mushrooms
• 4-6 T. Sioux Z Wow Marinade
• 4 Bamboo skewers

Servings: People

Units:MetricUS Imperial

Instructions

1. Wash or brush mushrooms. Place in a zip top bag with Sioux Z Wow. Let marinate 10-30 min.
2. Skewer mushrooms. Place over med. hot coals, turning frequently for 5-8 min.

Recipe Notes

Delicious!!!!!!!!!!!

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31 Jul Spicy Mushrooms Simmered in Sioux Z Wow

Posted at 23:46h in Recipes by alaniz 0 Comments

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Spicy Mushrooms Simmered in Sioux Z Wow

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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Spicy Mushrooms Simmered in Sioux Z Wow 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms CourseAppetizer, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 1 lb. Button Mushrooms medium
• ¾ C. Sioux Z Wow Marinade
• ¾ C. White wine or chicken broth
• 3 T. Butter optional

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Put Sioux Z Wow and wine or broth (and optional butter) in a sauce pan.
2. Add mushrooms, bring to a boil and then reduce heat to simmer for 10-15min.
3. Cook longer to make them even spicier.

To Serve:

1. Serve hot next to a steak, chop or chicken.
2. Or, at your next party, pour the cooked mushrooms and sauce into a chaffing dish and tooth pick them for an exciting appetizer.

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31 Jul Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

Posted at 23:43h in Recipes by alaniz 0 Comments

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Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Shrimp with Fettuccine Pasta & Tequila Inspired Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 3 pkgs. Fresh Fettuccine 9 oz each
• 2 T. Butter
• 1½ lbs. Shrimp 5-8/person, cleaned
• 2 T. Gold Tequila
• 1 Lime juice
• 1 Sioux Z Wow Marinade
• 1½ C. Heavy Cream
• 1 Red Pepper thinly sliced
• 1 Green pepper thinly sliced
• 1 Yellow Pepper thinly sliced
• 4 Green Onions sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
2. Bring to a boil. Cook until sauce starts to thicken.
3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
4. Add shrimp and sauté until cooked through, about 5 min.
5. Cook pasta al dente according to instructions. Drain and keep warm.

To Serve:

1. Pour sauce over well-drained fettuccine and toss.
2. Garnish with green onions. Serve hot with crusty bread.

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31 Jul Oven Roasted Lamb Medallions in Parchment Paper

Posted at 23:26h in Recipes by alaniz 0 Comments

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Oven Roasted Lamb Medallions in Parchment Paper

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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions

• CourseMain Dish
• DishLamb
• SeasonFall, Spring, Winter

Servings

6 People

Servings 6 People

Oven Roasted Lamb Medallions in Parchment Paper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions CourseMain Dish DishLamb SeasonFall, Spring, Winter Servings 6 People Servings 6 People

Ingredients

• 2 ½ - 3 lbs. Leg of Lamb boneless
• 1 btl. Sioux Z Wow Marinade
• 2 lg. Sweet onions sliced
• ¼ C. Olive oil
• 2 T. Fresh Lemon Juice
• 3 T. White Wine
• 1 Pkg. Feta Cheese 8 oz., sliced
• 1 Red Pepper sliced
• 1 Yellow Pepper sliced
• 3 lg. Carrots sliced thinly
• 6+ t. Fresh Rosemary
• 6 lg. pieces Parchment Paper Squares
• 5 ft. Butcher’s String

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut the lamb into six equal portions.
2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.

To Assemble:

1. Paint a circle in the middle of each parchment with olive oil.
2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
3. Stack peppers, carrots and cheese on the meat and top with rosemary.
4. Loosely gather the edges of the paper together, encapsulating every morsel.
5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
7. Brush each parcel with oil and nestle them in a shallow baking pan.

To Cook:

1. Bake the packets in a preheated 325F oven for 1-½ hours.

To Serve:

1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.

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31 Jul Baked Ham with Orange Ginger Sauce

Posted at 23:18h in Recipes by alaniz 0 Comments

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Baked Ham with Orange Ginger Sauce

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Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce

• CourseMain Dish
• DishPork
• SeasonSpring, Summer, Winter

Servings

12 People

Servings 12 People

Baked Ham with Orange Ginger Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce CourseMain Dish DishPork SeasonSpring, Summer, Winter Servings 12 People Servings 12 People

Ingredients

• 1 C. Sioux Z Wow Marinade
• 7-8 lbs. Ham fully cooked, bone-in
• 1 C. Orange Juice
• ½ C. honey
• 1 T. Fresh Ginger minced
• 1 T. Orange peel grated
• 24 Cloves whole
• Fresh Herbs Garnish with

Servings: People

Units:MetricUS Imperial

Instructions

To Cook Ham:

1. Preheat oven to 325 F.
2. Place the ham on a rack in a shallow roasting pan. Insert meat thermometer into center, away from the bone.
3. Bake until internal temp. is 130 F (about 2 hours).

To Make Glaze:

1. Combine all ingredients (except cloves) and bring to a boil while stirring.
2. Reduce heat and simmer uncovered approx. 40 minutes until the glaze measures about 1 cup.

To Finish Ham:

1. Take ham from oven.
2. Using a sharp knife, lift off skin. Make diagonal 1 1/4 inch cuts into fat to form diamond pattern. Stud with whole cloves.
3. Brush ham well with the glaze. Put ham back in the oven for another 25 minutes, basting with the glaze at least twice more.

To Serve:

1. Remove ham and let rest 10 min. before slicing.
2. Slice ham to desired thickness and plate or serve hot on a platter garnished with herbs. Serve with other holiday faire.

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31 Jul Chicken Tacos

Posted at 23:13h in Recipes by alaniz 0 Comments

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Chicken Tacos

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Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

4-6 People

Servings 4-6 People

Chicken Tacos 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 4-6 People Servings 4-6 People

Ingredients

• 4 (2) Thighs (Breasts) Chicken boneless/skinless
• 1 C. Sioux Z Wow Marinade
• 2 T. Olive oil or chicken broth
• 8 Flour Tortillas
• 1 C. Lettuce shredded
• 4 Green Onions sliced
• 4 oz . Garlic Cheese grated
• 2 med. Tomatoes diced
• ½ bn. basil leaves washed, stemmed, chiffonade
• ½ bn. Cilantro washed, stemmed and chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Dice the chicken and place in a zip top bag. Add 4 oz of Sioux Z Wow. Close the bag and move the chicken around to cover all surfaces.
2. Let marinate for 1-3 hours refrigerated.

To Prepare:

1. Clean and arrange in serving bowls: lettuce, onions, cheese, tomatoes, basil and cilantro.
2. Prepare the tortillas by warming in the oven or microwave while cooking the chicken.

To Cook:

1. Put 2 T. olive oil in a skillet.
2. Heat the skillet over medium heat.
3. Using a slotted spoon, place the chicken in the skillet. Cook slowly, stirring often until chicken is done (about 4-5 minutes).
4. Add the remaining 4 oz. of Sioux Z Wow and reduce for another few minutes.

To Serve:

1. Place in a serving bowl and garnish with a sprig of cilantro.
2. Put the warm tortillas in a tortilla basket to stay hot.
3. Arrange the basket, bowl of chicken and other ingredients so your guests can build there own gourmet tacos.

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