13 Jul Sautéed Pork Chops with Cinnamon, Apples & Cognac

Posted at 15:28h in Recipes by alaniz 0 Comments

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Sautéed Pork Chops with Cinnamon, Apples & Cognac

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Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops

• CourseMain Dish
• DishPork
• SeasonFall, Winter

Servings

2 people

Servings 2 people

Sautéed Pork Chops with Cinnamon, Apples & Cognac 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops CourseMain Dish DishPork SeasonFall, Winter Servings 2 people Servings 2 people

Ingredients

• 6-8 tbsp Sioux Z Wow Marinade
• 1 tsp Cinnamon ground
• 2 Cinnamon Sticks
• 1 tbsp Heart Shaped Cinnamon Candies
• 2 tbsp Cognac (optional)
• 2 Pork Chops lean, boneless
• 4 tsbp Apple Juice
• 2 med. Fuji Apples cored, peeled and sliced

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place pork shops in a zip top bag. Mix Sioux Z Wow and ground cinnamon and pour over pork chops.
2. Marinate at least 3 hours. (Over night is OK).

To Cook:

1. Remove the chops and set aside. Pour the marinade from the bag into a sauté pan and add the apples, cinnamon sticks and apple juice.
2. Heat to a simmer, while stirring, for 2-3 min. Stir in the cognac and then place the pork chops in the pan.
3. Cook the pork chops in the sauce for 5-7 min. per side, covering to retain heat and moisture. Baste several times on each side.

To Serve:

1. Plate each pork chop and garnish with sauce, apples, cinnamon sticks and cinnamon candies.
2. Serve with creamy mashed potatoes in roasted red pepper bowls (Ahead of time, cut red peppers in half length wise, remove the seeds and roast in oven) and sautéed garlic snow peas.
3. Add candlelight, a glass of Pinot Noir, soft music and one red rose. Mmmmmmmmmmm!

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13 Jul Turkey Salad Sandwich

Posted at 15:16h in Recipes by alaniz 0 Comments

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Turkey Salad Sandwich

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Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich

• CourseMain Dish, Salad
• DishTurkey
• SeasonFall, Winter

Servings

2 people

Servings 2 people

Turkey Salad Sandwich 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich CourseMain Dish, Salad DishTurkey SeasonFall, Winter Servings 2 people Servings 2 people

Ingredients

• 1 cup Cooked Turkey chopped
• 2 tbsp Mayo low fat
• 1 tbsp Sioux Z Wow Marinade
• ½ cup Celery chopped
• 2 Green Onions sliced
• ½ Red Pepper diced
• ½ Field Greens Or
• ½ Bib Lettuce
• 2 Sourdough Rolls toasted

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. In a bowl, blend the Mayo and Sioux Z Wow.
2. Add the turkey, celery, onion and pepper. Toss to coat.
3. Salt & pepper to taste. Slice rolls and toast insides.

To Serve:

1. Place greens on bottom, add Turkey Salad and cover with top.
2. Serve with a dill pickle.

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13 Jul Spicy Cracked Crab served Hot

Posted at 15:09h in Recipes by alaniz 0 Comments

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Spicy Cracked Crab served Hot

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Sioux-Z-Wow's Saucy Nickname is Chile Crab - Oh My!

• CourseMain Dish
• DishSeafood
• SeasonFall, Winter

Servings

4 people

Servings 4 people

Spicy Cracked Crab served Hot 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Chile Crab - Oh My! CourseMain Dish DishSeafood SeasonFall, Winter Servings 4 people Servings 4 people

Ingredients

• 2 lg. Dungeness Crabs *
• 1 btl Sioux Z Wow Marinade

Servings: people

Units:MetricUS Imperial

Instructions

To Prepare:

1. Place crab in a large pot. Pour Sioux Z Wow over crab.
2. Turn pieces over several times to distribute marinade. Cover pot and place in oven at 300F for 40 min.

To Serve:

1. Put the pot on the table with lots of napkins and a bowl for the crab “bones”.

Recipe Notes

*cooked, cracked & cleaned

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13 Jul Empanadas made with Chicken & Mushrooms

Posted at 15:04h in Recipes by alaniz 0 Comments

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Empanadas made with Chicken & Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas

• CourseMain Dish, Sauce
• DishPoultry
• SeasonFall, Winter

Servings

6-8 people

Servings 6-8 people

Empanadas made with Chicken & Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas CourseMain Dish, Sauce DishPoultry SeasonFall, Winter Servings 6-8 people Servings 6-8 people

Ingredients

• 1 pkg. Pie Crust (2 prepared crusts)
• 4 Chicken Thighs boneless, skinless
• 1 lb. Button Mushrooms
• 1 ½ cup Sioux Z Wow Marinade
• 1 cup White Wine Vinegar Or
• 1 cup Chicken Broth
• 2 tbsp Butter
• 8-10 Fresh Parsley sprigs Or
• 8-10 Cilantro sprigs for garnish

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place chicken thighs in a zip top bag and add ¾ C. Sioux Z Wow Marinade.
2. Marinate in refrigerator for a few hours or overnight.

To Cook Chicken:

1. Preheat oven to 350F.
2. Line a baking dish with foil. Remove chicken from the bag and arrange in the baking dish and bake for 30 min.
3. Remove from the oven and set aside to cool. Finely dice the chicken and hold in a medium mixing bowl.

To Cook Mushrooms:

1. Place the mushrooms in a sauce pan and add ¾ C. Sioux Z Wow and the white wine. Bring to a boil and then reduce heat to simmer. Stir frequently and cook until all the liquid has been absorbed and/or evaporated.
2. Cool and then finely dice the mushrooms. Thoroughly combine the diced chicken and mushrooms.

To Make Empanadas:

1. Roll out the pie crusts rather thin and cut as many 4 inch rounds as possible (12-16 with a large biscuit cutter).
2. Place 1 heaping tablespoon of the filling into a pie crust round. Fold in half and crimp the edges with a fork or your fingers.
3. Paint with softened butter. Repeat until all rounds are filled.

To Cook Empanadas:

1. Preheat the oven to 400 F. Cover/line the baking sheet with foil or parchment paper and spray with vegetable oil. Place empanadas on the baking sheet and bake at 350 F for 15-20minuets.

To Serve:

1. Garnish with parsley or cilantro and serve hot on a platter.

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09 Jul Roasted Red and Golden Beet Salad with Cherry Tomatoes

Posted at 16:27h in Recipes by alaniz 0 Comments

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Roasted Red and Golden Beet Salad with Cherry Tomatoes

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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad

• CourseAppetizer, Salad
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings	Prep Time
0	0

Cook Time

0

Servings Prep Time 0 0

Cook Time 0

Roasted Red and Golden Beet Salad with Cherry Tomatoes 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad CourseAppetizer, Salad DishVegetarian SeasonFall, Spring, Summer, Winter Servings Prep Time 0 0 Cook Time 0 Servings Prep Time 0 0 Cook Time 0

Ingredients

• 8 Cherry Tomatoes
• 8 tsp Cream Cheese softened
• 4 tsp Sioux Z Wow Marinade
• 1 bag Mixed Baby Greens
• 1 carrot shredded
• 1 'splash' Balsamic Vinegar
• 1-2 tbsp Berry'd Treasure (see recipe)
• 1 each Red & Golden Beets *
• 1 tbsp champagne vinegar
• 2 tsp honey

Servings:

Units:MetricUS Imperial

Instructions

Tier 1:

1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.

Tier 2:

1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.

Tier 3:

1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.

To Serve:

1. Place the beets on top of greens in the center and serve.

Recipe Notes

*roasted, julienned into strips

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09 Jul Cajun Shrimp with Cayenne, Celery & Peppers

Posted at 15:56h in Recipes by alaniz 0 Comments

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Cajun Shrimp with Cayenne, Celery & Peppers

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Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 people

Servings 4 people

Cajun Shrimp with Cayenne, Celery & Peppers 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 people Servings 4 people

Ingredients

• 16 Jumbo Shrimp *
• 1/4 tsp Cayenne Pepper
• 4 tbsp Sioux Z Wow Marinade

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place Sioux Z Wow in a bowl.
2. Add cayenne pepper & stir. Add shrimp & toss to coat. Allow to sit at room temp.

To Cook:

1. Meanwhile, heat a cast iron skillet. Toss the shrimp & Sioux Z Wow into the pan all at once. Stir shrimp constantly to cook all sides.

To Serve:

1. Serve with the caramelized sauce over rice. (These shrimp are also dynamite skewered and grilled).

Recipe Notes

*peeled, deveined, butterflied

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13 Jul Eggplant Sandwich with Roasted Vegetables & Feta Cheese

Posted at 19:05h in Recipes by alaniz 0 Comments

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Eggplant Sandwich with Roasted Vegetables & Feta Cheese

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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant

• CourseMain Dish, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 people

Servings 4 people

Eggplant Sandwich with Roasted Vegetables & Feta Cheese 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant CourseMain Dish, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 people Servings 4 people

Ingredients

• 1 lg. Eggplant sliced into ¼” discs
• 1 Green pepper sliced in thin rings
• 1 Red Pepper sliced in thin rings
• 1 Yellow Pepper sliced in thin rings
• 1 lg. Tomato thinly sliced
• 1 sm. Red Onion sliced thinly
• ½ lb Feta Cheese sliced
• 1 bn. Basil cleaned and stemmed
• 6 oz. Sioux Z Wow Marinade
• 1 tbsp Olive oil

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
2. Marinate for 1 to 3 hours.

To Assemble:

1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.

To Grill:

1. Place in a wire basket over med/high heat and turn several times.

or To Bake:

1. Put in the oven at 350 F for 45 min.

To Serve:

1. Garnish with the remaining basil leaves and serve hot.

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13 Jul Grilled or Roasted Tri-Tip Beef Roast

Posted at 18:54h in Recipes by alaniz 0 Comments

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Grilled or Roasted Tri-Tip Beef Roast

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Sioux-Z-Wow's Saucy Nickname is Three Tips For Tri - Tip

• CourseMain Dish
• DishBeef
• SeasonFall, Spring, Summer, Winter

Servings

4 people

Servings 4 people

Grilled or Roasted Tri-Tip Beef Roast 1 2 3 4 5 Votes: 3 Rating: 4 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Three Tips For Tri - Tip CourseMain Dish DishBeef SeasonFall, Spring, Summer, Winter Servings 4 people Servings 4 people

Ingredients

• 3 lbs Beef Tri–tip (bottom butt sirloin)
• 2/3 btl Sioux Z Wow Marinade

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place tri-tip in a zip lock bag and add Sioux Z Wow. ♥Sioux Z’s secret: for any large piece of meat, marinate for 3-4 days!

Tip 1, Gas Grilling:

1. Preheat 2 burner gas grill. Turn one side off and put tri-tip on that side, fat side up. Cook 45 min. with lid down.

Tip 2, Charcoal Grilling:

1. On charcoal grill, place briquets on sides of the kettle and put a drip pan in the middle to catch fat and keep briquets in place.
2. When briquets are hot place tri-tip in center of grill, fat side up. Cook 45 min. with lid on and all vents open.

Tip 3, Oven Baking:

1. Preheat oven to 500F. Put tri-tip in for 15 min. and then turn down to 350F for another 25-30 min.

To Serve:

1. Slice diagonally, into 1/2" slices, across the grain of the meat. Serve with a baked potato, Mushroom Poppers and a green salad.

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13 Jul Roasted or Rotisserie Whole Chicken

Posted at 18:42h in Recipes by alaniz 0 Comments

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Roasted or Rotisserie Whole Chicken

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Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

4-6 people

Servings 4-6 people

Roasted or Rotisserie Whole Chicken 1 2 3 4 5 Votes: 2 Rating: 4 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 4-6 people Servings 4-6 people

Ingredients

• 1 lg. Roasting Chicken (5 ½ - 6 ½ lbs)
• 1½ cup Sioux Z Wow Gourmet Marinade
• 2 tbsp Olive oil
• ½ cup Chicken Broth

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Wash bird, (remove giblets) and pat dry. Place bird in a zip top bag.
2. Add oil and Sioux Z Wow. Seal bag and rub marinade into all surfaces.
3. Place in fridge overnight. Turn several times so that all sides sit in the marinade.

To Cook:

1. Preheat oven to 350F. Place bird in a foil lined baking dish along with the marinade. Add chicken broth.
2. Bake for 1¾ - 2 hours. Baste every 20 min. Pierce breast to check doneness or check temperature (180 F) with a meat thermometer. Cover with foil and let rest for 10 min. before carving.

To Make Rotisserie Chicken:

1. Place marinated chicken on a rotisserie spit and roast for 1¾ - 2 hours to 180 F. (Check temp. in thigh with meat thermometer).
2. Remove from heat, cover with foil and let rest for 10-15min. before cutting up with poultry shears.

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13 Jul Salmon Steaks Grilled with Spicy Raspberry Sauce

Posted at 18:35h in Recipes by alaniz 0 Comments

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Salmon Steaks Grilled with Spicy Raspberry Sauce

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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle

• CourseMain Dish, Sauce
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 people

Servings 8 people

Salmon Steaks Grilled with Spicy Raspberry Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle CourseMain Dish, Sauce DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 people Servings 8 people

Ingredients

Salmon Butterflies

• Salmon Butterflies
• 1 cup Sioux Z Wow Gourmet Marinade
• 3 lbs. Salmon fillet *
• 1 pkg. Toothpicks
• 1 pkg. Fresh raspberries for garnish

Sioux Z Wow Raspberry Drizzle

• 6 tbsp Sioux Z Wow Gourmet Marinade
• 6 tbsp Raspberry preserves

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Lay out a Salmon fillet on a cutting board. Starting at the thick end cut across the fillet into generous 2-inch portions.
2. Place the Salmon in a zip top bag and add the cup of Sioux Z Wow. Remove the air, seal the bag and move the pieces around to cover all surfaces.
3. Set aside and let marinate 1 to 3 hours. If you marinate longer than an hour, refrigerate.

To Make Raspberry Drizzle:

1. While Salmon marinates, make the Raspberry Drizzle by whisking together in a mixing bowl, Sioux Z Wow and the raspberry preserves.
2. Set aside to serve at room temperature. Wash the salad greens and spin the excess water off. Keep fresh in the refrigerator until you begin to cook the Salmon.
3. Wash the raspberries and let the excess water drain off. About 20–30 min. before serving your guests

To Make Salmon Butterflies:

1. With chef’s tongs, remove 1 slice of Salmon from the marinade and place it, skin side down, on a cutting board.
2. Placing the tongs on the sides of the fish, to hold it firmly, slice almost all the way (¾) through the salmon, lengthwise down the middle. To finish the Salmon Butterfly, spread open the cut so that each half’s bottom comes together (skin to skin) and the salmon resembles the shape of a tall butterfly.
3. Run a toothpick crosswise through the Salmon Butterfly at the top, middle and bottom to hold it together while cooking.
4. Now spread a bit more Sioux Z Wow on the newly exposed surface. Repeat for each of the salmon pieces.

To Cook:

1. Place each Salmon butterfly on a broiler pan or arrange atop a tabletop electric grill or on a BBQ grill at med.– high heat. Cook 4-5 minutes per side when broiling, or 5-6 minutes per side on the grill.

To Serve:

1. While the Salmon is cooking, place the pretty greens on a serving platter. Arrange the Salmon Butterflies on the platter of greens. Remove toothpicks.
2. Using no more than 1 T. of Sioux Z Wow Raspberry Drizzle per piece of fish, make a “chefs swirl” over the top of each Salmon butterfly.
3. Place the remaining Raspberry Drizzle in a bowl on the table so that your guests can help themselves. Garnish with fresh raspberries and serve.
4. Note: A “chefs swirl” is a technical term that chefs use to describe the fancy drizzle patterns they put on top of an elegant entrée (Note: Its also the final touch that allows them to charge $24.95 for this Butterflied Salmon presentation.) In actuality, it is to remind you to only use a small amount of topping. Too much of any topping will overwhelm what it is on. With any topping all you want to do is, “tease the palate,” and have your guests want more.
5. Serve medium dry champagne. A really nice touch is to place a Raspberry in each flute.

Recipe Notes

*boneless, skinless, washed and patted dry

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