24 Nov Naughty Spicy Nuts
Ingredients
- 1 T. Black Pepper
- 2 t. Kosher Salt
- 2 T. Sioux Z Wow Gourmet Marinade
- 1/2 C. Butter
- 1/2 C. Golden Brown Sugar packed
- 4 t. Water
- 2 2/3 C. Blanched Almonds (or your favorite nut)
Servings:
Units:
Instructions
To Make:
- Mix salt and black pepper in a bowl. Melt butter in a skillet over medium heat.
- Add the Sioux Z Wow, sugar and water. Stir until the sugar is dissolved.
- Add the almonds and cook, constantly stirring until the mixture (sauce) thickens and sticks to the nuts. (About 5 minutes). Sprinkle with half of the salt and pepper mixture and stir to incorporate throughout.
To Roast:
- Line a baking sheet with foil. Coat it lightly with butter.
- Transfer the nut mixture to the baking sheet. Working quickly with a rubber spatula, spread and separate the nuts across the pan.
- Sprinkle the remaining salt and pepper mixture over the top evenly.
To Serve:
- Once cooled, the nuts can be broken into sections like brittle and stored in air tight containers. Offer at your party along with a glass of nice champagne!!
- They also make an enticing hostess gift.
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