03 Aug Roasted Pork Tenderloin with Exotic Fruit Chutney

Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Roasted Pork Tenderloin with Exotic Fruit Chutney
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate tenderloin in Sioux Z Wow Marinade at least overnight or even for 2-3 days.
To Cook:
  1. Preheat oven to 400 F.
  2. In a skillet, heat olive oil and sear tenderloins on all sides. Line a baking pan with foil.
  3. Place seared tenderloins in the baking dish and cover the bottom with the wine and chicken broth.
  4. Bake at 400 F for about 10-12 minutes (147 F internal).
To Serve:
  1. Place tenderloins on a cutting board and let rest for 5 minutes before slicing.
  2. Plate and serve with Sioux Z Wow Exotic Fruit Chutney.
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