03 Aug Roasted Rack of Lamb with Mint Chutney
Instructions
To Marinate:
- Marinate lamb in a zip top bag in Sioux Z Wow over night.
To Cook:
- Preheat oven to 450F.
- Insert a meat thermometer into flesh, away from bone. Place lamb on a rack in shallow roasting pan, fat side up. Roast uncovered for 16-20 min. or until internal temp. is 130F.
To Serve:
- Take from oven. Let stand 5min. before carving into chops.
- Plate chops for each person. Garnish with fresh herbs. Serve with Sioux Z Wow Mint Chutney.
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