03 Aug Roasted Rack of Lamb with Mint Chutney

Roasted Rack of Lamb with Mint Chutney
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Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb
Servings
2 People
Servings
2 People
Roasted Rack of Lamb with Mint Chutney
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Marinate lamb in a zip top bag in Sioux Z Wow over night.
To Cook:
  1. Preheat oven to 450F.
  2. Insert a meat thermometer into flesh, away from bone. Place lamb on a rack in shallow roasting pan, fat side up. Roast uncovered for 16-20 min. or until internal temp. is 130F.
To Serve:
  1. Take from oven. Let stand 5min. before carving into chops.
  2. Plate chops for each person. Garnish with fresh herbs. Serve with Sioux Z Wow Mint Chutney.
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