This version of Sioux Z Wow is splendid as a dressing for a cold pasta salad or green salad.
It makes a delicious marinade for scallops, shrimp or fish. Use it as a dipping sauce with fried zucchini.
It is divine brushed on broccoli or tossed with steamed carrots. Lamb or a whole chicken is exquisite marinated in Wow-Oui, (the secret is to put the meat into a zip top bag with the marinade and let it soak for two days).
Slices of eggplant can be dipped in Wow-Oui, coated in bread crumbs and then lightly fried in a bit of butter. Drizzle Wow-Oui! over baked or mashed yams.