03 Aug Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
Ingredients
- 2 lbs. Pork boneless cutstrips (For a twist use, 2lb. of lamb or beef).
- 8-12 T. Sioux Z Wow Marinade
- 20 Bamboo skewers
For Peanut Sauce:
- 6 T. Sioux Z Wow Marinade
- 3 T. Peanut Butter creamy or chunky
- 2 T. Rice Wine Vinegar
Servings: People
Units:
Instructions
To Marinate:
- Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.
To Cook:
- Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.
To Serve:
- Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.
To Make Peanut Sauce:
- Whisk ingredients together until well blended.
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