03 Aug Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Ingredients
For Peanut Sauce:
Servings: People
Units:
Instructions
To Marinate:
  1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.
To Cook:
  1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.
To Serve:
  1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.
To Make Peanut Sauce:
  1. Whisk ingredients together until well blended.
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