31 Jul Sea Bass baked with White Wine & Tarragon

Sea Bass baked with White Wine & Tarragon
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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Servings
4 People
Servings
4 People
Sea Bass baked with White Wine & Tarragon
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 350F
  2. Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
  3. Place in a baking dish and bake for 30 min.
To Serve:
  1. Cut bag open and plate fish with juices over cooked rice.
  2. Garnish with fresh tarragon and lemon wedges.
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