03 Aug Roasted Rack of Lamb with Mint Chutney

Roasted Rack of Lamb with Mint Chutney
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Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb
Servings
2 People
Servings
2 People
Roasted Rack of Lamb with Mint Chutney
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Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Marinate lamb in a zip top bag in Sioux Z Wow over night.
To Cook:
  1. Preheat oven to 450F.
  2. Insert a meat thermometer into flesh, away from bone. Place lamb on a rack in shallow roasting pan, fat side up. Roast uncovered for 16-20 min. or until internal temp. is 130F.
To Serve:
  1. Take from oven. Let stand 5min. before carving into chops.
  2. Plate chops for each person. Garnish with fresh herbs. Serve with Sioux Z Wow Mint Chutney.
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03 Aug Roasted Rack of Lamb with Spicy Apricot Glaze

Roasted Rack of Lamb with Spicy Apricot Glaze
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Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze
Servings
2 People
Servings
2 People
Roasted Rack of Lamb with Spicy Apricot Glaze
  • 1
  • 2
  • 3
  • 4
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Mix 4 T. Sioux Z Wow, 4 T. wine, apricot preserves and onion soup mix in a bowl.
  2. Put the rack of lamb into a zip top bag and pour in the marinade over the lamb. Seal the bag and rub the marinade over the rack to cover all surfaces.
  3. Marinate in the refrigerator, turning several times, at least 24 hours.
To Roast:
  1. Preheat the oven to 400 F.
  2. Cover a shallow baking pan with foil and place the rack, fat side up, in the pan. Retain the Spicy Apricot Glaze marinade in the bag.
  3. Roast uncovered in the oven for 15 min. Pull the rack out and turn the oven to broil.
  4. Brush the rack again with the marinade and place under the broiler for 4 min. Remove and let rest for 5 min before carving.
To Serve:
  1. Pour the remaining Spicy Apricot Glaze marinade from the bag into a sauce pan along with the drippings from the lamb.
  2. Add ½ C. Sioux Z Wow, dried apricots and a splash more wine and bring to a simmer.
  3. Carve the rack, two ribs per slice, and serve Spicy Apricot Glaze drizzled over the top.
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