04 Aug

Posted at 00:21h in Recipes by
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Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Cook the Tortellini according to the package instructions.
  2. Drain and let cool enough so they are comfortable to handle.
To Serve:
  1. Skewer 3 Tortellini to a stick, through the center, alternating colors.
  2. Place dipping sauce(s) in ornate bowl(s) in the middle of a serving platter.
  3. Arrange the pretty greens around the platter like the petals of a daisy.
  4. Place the Tortellini Totems in a spiral on the bed of pretty greens.
  5. Tuck parsley flowerets around decoratively.
  6. Sprinkle the platter with chopped parsley and serve.
And now for the SAUCES:
  1. For each sauce. mix all ingredients in a bowl with a whisk until throughly blended.Would you believe? That's it.
  2. Note: For a saucy kind of a group, you may want to double these.
Thai-This Peanut Sauce
  1. 6T. Sioux Z Wow
  2. 3T. Peanut Butter , creamy or chunky
  3. 2T. rice Wine Vinegar
Sioux Z Wow Silk
  1. 6T. Sioux Z Wow
  2. 4T. Mayonnaise
Amazing Glaze
  1. 4T. Dijon Mustard
  2. 2T. Sioux Z Wow
  3. 2T. Apricot Preserves
  4. 1 t. Ground Ginger
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04 Aug

Posted at 00:15h in Recipes by
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Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Ingredients
Earth Greens Salad
Wow-Oui! Dressing
Servings: People
Units:
Instructions
  1. The first 4 steps can be done 1-2 hr ahead.
To Prep:
  1. Mix the Herbs de Provence, cayenne and half of the chopped parsley in a shallow bowl.
Remove the log of goat cheese from its wrapper and roll it in the Herbs de Provence mixture.
  1. Then cut the log into 12 equal rounds (discs).
  2. A helpful tip is to use a piece of dental floss to cut the log by holding it tautly on either side of the log and pulling the floss down through the cheese.
  3. Now coat each side of each round with the same Herb mixture.
  4. Place the rounds on a plate and cover with plastic wrap to chill.
To Make Dressing:
  1. In a small mixing bowl, make the Wow-Oui! Dressing, by mixing the ingredients with a whisk.
  2. Cover and refrigerate.
To Serve: Wash the salad greens and spin-dry.
  1. Place in a large bowl and add the olives, sliced green onions and remaining parsley.
  2. Cover and refrigerate.
When you’re ready to serve the salad course:
  1. Drizzle the Wow-Oui! Dressing over the salad greens several tablespoons at a time so as not to overdress, tossing after each addition.
  2. If you overdress a salad or would like to have a salad where each leaf is just lightly kissed by the dressing, put the greens back in the salad spinner and spin off the excess dressing.
  3. Portion the salad greens onto chilled plates.
  4. Top with a couple of the herbed goat cheese discs, drizzle lightly with Wow-Oui! and serve."
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04 Aug

Posted at 00:03h in Recipes by
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Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Ingredients
Servings: People
Units:
Instructions
To Make Meatballs:
  1. Mix ground meat with 1 C. Sioux Z Wow. Add breadcrumbs and blend.
  2. Add Parmesan and blend. Form 1” balls with melon baller or spoon.
  3. Bake on a cookie sheet at 350F for 30 min.
To Serve:
  1. In a saucepan or chafing dish, stir together 1 C. Sioux Z Wow and wine or broth.
  2. Add meatballs.
  3. Heat thoroughly. Garnish (chopped fresh parsley, mint or oregano) and serve with toothpicks. (Even easier use frozen meatballs).
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03 Aug

Posted at 23:05h in Recipes by
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Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Ingredients
Servings: People
Units:
Instructions
To Prep:
  1. Cook the potatoes in a vegetable steamer. Remove and let cool.
  2. With a melon ball scoop, hollow out the center of each potato half and place potato shell, open side up, on a cookie sheet.
To Make Filling:
  1. Heat the oil from the Artichoke hearts in a sauce pan. Sauté the onions, red pepper, Herbs de Provence and Sioux Z Wow in the oil.
  2. Add the artichoke hearts and sausage and heat thoroughly.
To Cook:
  1. Pre-heat the oven to 350 F.
  2. Fill each of the potatoes to mounding with the filling.
  3. Top with a generous sprinkle of parmesan cheese. Bake for 10 min.
To Serve:
  1. Place them on a pretty serving platter, sprinkle with garnish and serve hot with your favorite bubbly!
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03 Aug

Posted at 22:52h in Recipes by
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Shrimp made Stove Top
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Sioux-Z-Wow's Saucy Nickname is Siz’z’z’z’ling Shrimp
Servings
4 People
Servings
4 People
Shrimp made Stove Top
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Sioux-Z-Wow's Saucy Nickname is Siz’z’z’z’ling Shrimp
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Create:
  1. Place Shrimp and Sioux Z Wow in a zip top bag.
  2. Allow to sit at room temp.
  3. Meanwhile, heat a skillet to very hot. Add water.
To Cook:
  1. Toss the shrimp & SZW into the pan all at once.
  2. Stir shrimp quickly to cook all sides.
To Serve:
  1. Plate the shrimp with the sauce over rice or just on toothpicks for a starter.
Recipe Notes

These shrimp are also dynamite on the grill.

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03 Aug

Posted at 22:47h in Recipes by
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Cream Cheese with Bay Shrimp & Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Cream Cheese By The Bay
Cream Cheese with Bay Shrimp & Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Cream Cheese By The Bay
Ingredients
Servings:
Units:
Instructions
  1. Place block of cream cheese on a pretty platter.
  2. Garnish the edges with parsley.
  3. Pour Sioux Z Wow over cheese.
  4. Top with shrimp or crab.
  5. Serve with wheat thins.
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03 Aug

Posted at 22:31h in Recipes by
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Shrimp Kabobs with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Shrimply Delicious Skewers with Pineapple
Servings
4-8 People
Servings
4-8 People
Shrimp Kabobs with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Shrimply Delicious Skewers with Pineapple
Servings
4-8 People
Servings
4-8 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place shrimp in a zip top bag with 8 T. Sioux Z Wow Marinade.
  2. Leaving the top greens on, cut the pineapple in half lengthwise. Cut off the skin, top and bottom of one half.
  3. Slice this half in ½ - ¾ inch slices and then into 24 bite size cubes. Put the Pineapple cubes in a separate zip top bag and add the remaining Marinade.
  4. Marinate about an hour at room temp.
To Cook:
  1. Skewer Shrimp through tail and body and then add a Pineapple cube. Grill over med. hot coals for 4-5 min./side or broil for 3-4 min./side.
  2. Baste with Sioux Z Wow.
To Serve:
  1. Wash the Pineapple half. Place in the center of a serving platter, cut side down.
  2. When done, take the skewers off the grill and stick them into the back of the Pineapple like a porcupine. Sprinkle chopped onion over the entire plate and serve hot.
  3. For a fabulous entree, serve 4-6 skewers over rice.
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03 Aug

Posted at 22:20h in Recipes by
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Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Ingredients
Soup
Garnish
Servings: People
Units:
Instructions
To Cook Beans:
  1. Put all Soup ingredients in a large saucepan. Cook over medium heat for 1 ½ hr. or until beans are tender.
  2. Once beans are done, use a hand held wand blender or transfer to a regular blender to puree.
  3. Soup can be made well in advance and held in refrigerator.
To Serve:
  1. Heat soup to simmer. Serve hot in individual bowls.
  2. Garnish with a dollop of sour cream, a sprinkle of sliced green onion.
  3. Top with 1 T. of sherry or set a pretty shot glass with the sherry in it next to each bowl for your guests to add.
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03 Aug

Posted at 22:17h in Recipes by
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Deviled Eggs
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Sioux-Z-Wow's Saucy Nickname is She Deviled Eggs
Servings
6 People
Servings
6 People
Deviled Eggs
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Sioux-Z-Wow's Saucy Nickname is She Deviled Eggs
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
For The Perfect Peel:
  1. Put eggs in a sauce pan and cover with cold water to 1” above eggs.
  2. Bring to a boil. Then cover and remove from heat. Let stand for 10 min.
  3. While the eggs sit, make a bath of ice water.
  4. Transfer eggs to ice water and let sit for 5 min.
To peel:
  1. Remove egg and crack shell all over. Shell should peel off in nearly a continuous spiral.
To Make the She Deviled Eggs:
  1. Cut a little piece off the top and bottom of each egg and then cut the egg in half.
  2. Remove the yolks to a bowl. The egg cups will now sit up for filling.
  3. Add the Sioux Z Wow Marinade to the bowl, add Mayo and mix well.Gently fold in green onions.
  4. Fill each egg half with She Devil mix and chill for 1hour. To Serve: Place eggs on a garnished plate and serve cold.
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03 Aug

Posted at 22:12h in Recipes by
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Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Ingredients
For Peanut Sauce:
Servings: People
Units:
Instructions
To Marinate:
  1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.
To Cook:
  1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.
To Serve:
  1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.
To Make Peanut Sauce:
  1. Whisk ingredients together until well blended.
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